CookinGenie

You can choose one chef menu for an order

chef-special

BBQ Menu

Have an elevated BBQ experience prepared fresh in your home.
Appetisers(s)   Salad(s)   Entree(s)   Dessert(s)
$620.00 for 4 people
chef-special

Brunch Menu

Enjoy an elevated brunch experience with Chef Blake
Appetizers(s)   Salad(s)   Main(s)   Dessert(s)
$380.00 for 4 people
chef-special

Date Night

Perfect for a romantic date night, this menu showcases Italian-inspired cuisine with handmade pasta, fresh seafood, and premium meats, all crafted with seasonal ingredients. From indulgent antipasti t...
Antipasti(s)   Insalata(s)   Primi Piatti(s)   Secondi Piatti(s)   Dolci(s)
$700.00 for 4 people
À la carte menu

Appetizer(s)

You can choose 2 Appetizer for one order

Japanese Style Crab Cake

Miso forward jumbo lump crab cakes, yuzu emulsion, shiso, micro wasabi
Lump Crab | Kewpie | Miso | Yuzu | Panko | Cilantro | Micro Wasabi | Shiso | Shallot | Chive Oil
$93.00 for 4 people

Charred Octopus

Charred Octopus 2 ways, carpaccio & grilled. Served with patatas bravas
Octopus | Kewpie | Chipotle | Cilantro | Lemon | Lime | Fingerling Potatoes
$76.00 for 4 people

Meatballs

Pork, veal & beef meatballs. Fresh herbs. Pomodoro. Grana Padano
Pork | Veal | Beef | Breadcrumbs | Egg | Milk | Tomato | Garlic | Onion | Parsley | Basil | Thyme | Rosemary | White Wine | Arugula
$74.00 for 4 people

Salumi

Handmade burrata, assorted artisanal cheeses, assorted salumi (prosciutto, capicolo, salami), charred fresh focaccia
Focaccia | Burrata | Assorted Artisanal Cheeses | Assorted Salumi | Olive Oil
$61.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Red snapper

Stuffed Red Snapper. Scallop, prawn & herb mousseline. Remoulade. Wilted Swiss chard. Fondant potatoes
Red Snapper | Scallop | Prawn | Swiss Chard | White Wine | Shallot | Garlic | Red Bell Pepper | Kewpie | White Pepper | Lemon | Thyme | Parsley | Cider Vinegar | Russet Potato | Chicken Stock
$197.00 for 4 people

Scallops

Seared Scallops (XL), vegetable terrine, beurre blanc, harissa quinoa
U-10 Scallop | Seasonal Vegetables | Quinoa | Harissa | Garlic | Shallot | Butter | Cream | Cilantro | Gelatine | Oregano
$207.00 for 4 people

Stuffed Chicken

Free range chicken ballotine, thigh meat farce with Serrano ham & pistachio, cilantro & parsley, vino verde beurre blanc, seasonal roast vegetables
Chicken | Serrano Ham | Pistachio | Cilantro | Parsley | Vino Verde | Cream | Butter | Shallot | Seasonal Veg
$171.00 for 4 people

Wagyu Ribeye

Seared 14oz Wagyu ribeye, whipped potatoes, seasonal vegetables with Provence butter
Wagyu Ribeye | Russet Potatoes | Butter | Parsley | Basil | Thyme | Chive | Garlic | Shallot | Seasonal Vegetables
$432.00 for 4 people

Select location

Please choose the location your meal will be cooked to check your chefs' availability

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