Brian B.

Brian B.

Professional chef with decades of experience with hotels, resorts and country clubs. I have worked at amazing venues like the Biltmore Estate and The Inn at little Washington. I have cooked for 3 US president's and a host of celebrities as well as performing on site catering at a majority of Washington DC most exclusive venues such as the Smithsonian museum,Supreme court, and the Washington monume...
map-pointerMarshall, Virginia
Minimum Order Value : $500
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Baked Brie and puff pastry

Creamy brie cheese wrapped in puffy pastry and cooked golden brown with fresh raspberry coulis
BriePuff PastryRaspberries
BriePuff PastryRaspberries
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Italian braised meatballs with peppernota and pizza crust crostini

Jumbo meatballs brasied with herb gremalota and fresh marinara sauce. Topped with tri color pepper and onion compote and served with freshly baked pizza crust crostini
Ground BeefEggsBread CrumbsHerbs
Ground BeefEggsBread CrumbsHerbs
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Smoked salmon canapes

Detailed mini appetizers of smoked salmon, cream cheese and baguette crostinis
Smoked SalmonCream CheeseBaguette
Smoked SalmonCream CheeseBaguette
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Thai Shrimp

Pan seared Jumbo Shrimp tossed with Sweet thai chili sauce and served with stir fry vegetables and fried rice noodles
ShrimpThai Chili SauceRice Noodles
ShrimpThai Chili SauceRice Noodles
icon-fire The price per person decreases as the group size increases.
$154.00$38.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Capri Salad

Creamy Buffalo Mozzerala layered with vine ripe tomatoes, extra virgin olive oil, fresh basil and balsamic vinegar
TomatoesBasilBuffalo Mozzarella
TomatoesBasilBuffalo Mozzarella
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Sesame seared shrimp salad

Seared Jumbo Shrimp/Chicken skewers basted with tangy seasame sauce. Served on a bed of spring greens with spring vegetables and mandarin oranges.
ShrimpOrangesSesame Sauce
ShrimpOrangesSesame Sauce
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Greek Salad

Feta cheese tossed with cucumber straws and yellow tomatoes in a red wine oregano vineragette. Served with fried pita chips and cucumber yougurt sauce
Feta CheeseCucumbersPita
Feta CheeseCucumbersPita
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Harvest beet salad

Roasted baby beets and creamy goat cheese with candied pecans , sliced apples and field greens
BeetsGoat CheeseApples
BeetsGoat CheeseApples
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Hawaiian Pineapple glazed Chicken

Pineapple glazed chicken breast seared and served with coconut rice and carrot and corn hash
ChickenPineappleCoconut
ChickenPineappleCoconut
icon-fire The price per person decreases as the group size increases.
$176.00$44.00 per person
4
icon-fire The price per person decreases as the group size increases.

Herb seared Salmon

Wild caught Salmon seared with Herb gremalata. Roasted and topped with creamed spinach and artichokes. Served with saffron poached potatoes
SalmonSpinachArtichokes
SalmonSpinachArtichokes
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
4
icon-fire The price per person decreases as the group size increases.

Braised Short ribs

Tender braised short ribs with port wine redution and parmigiana risotto
Short RibsRisottoPort Wine
Short RibsRisottoPort Wine
icon-fire The price per person decreases as the group size increases.
$264.00$66.00 per person
4
icon-fire The price per person decreases as the group size increases.

Maryland Shrimp boil

Jumbo Shrimp and grilled andouille sausage simmered with New potatoes and corn on the cob in an old bay white wune broth.
ShrimpSausagePotatoes
ShrimpSausagePotatoes
icon-fire The price per person decreases as the group size increases.
$264.00$66.00 per person
4
icon-fire The price per person decreases as the group size increases.

Jumbo lump crabcakes

Jump lump blue crabcakes seared and topped with lemon aioli and served with old bay roasted potatoes and corn
CrabPotatoesCorn
CrabPotatoesCorn
icon-fire The price per person decreases as the group size increases.
$308.00$77.00 per person
4
icon-fire The price per person decreases as the group size increases.

Filet of beef

Seared 8 oz filet of beef served with classic bernaise sauce and poached asparagus
Filet Of BeefAsparagusBernaise Sauce
Filet Of BeefAsparagusBernaise Sauce
icon-fire The price per person decreases as the group size increases.
$330.00$82.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Professional chef with decades of experience with hotels, resorts and country clubs. I have worked at amazing venues like the Biltmore Estate and The Inn at little Washington. I have cooked for 3 US president's and a host of celebrities as well as performing on site catering at a majority of Washing...
0.0 1 jobs done
$500.00 Minimum order value
My Service Area
map-pointerMarshall, Virginia
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My Availability
June, 2026
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