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Appalachian Farm-to-Table Special

A celebration of Appalachian flavors, featuring fresh, locally sourced ingredients. Experience the true taste of the mountains.
Appetizers(s)   Main Courses(s)   Desserts(s)
$236.00 for 4 people
À la carte menu

Appetizer(s)

You can choose 2 Appetizer for one order

Smoked Salmon Dip with Crostini

Creamy smoked salmon dip blended to a silky finish, accented with briny capers and fresh dill. Served with crisp toast points for the perfect balance of richness and crunch.
Salmon | Cream Cheese | Tiger Sauce | Sour Cream | Chives
$81.00 for 4 people

Greek Flatbread

A warm Greek-style flatbread topped with briny kalamata olives, juicy tomatoes, marinated artichokes, and crumbled feta. Finished with a drizzle of balsamic reduction for a tangy-sweet contrast that brings it all together.
Olives Basil Garlic | Feta | Artichoke | Flour | Yeast | Salt
$61.00 for 4 people

Margherita Flatbread

Handmade flatbread topped with fresh basil, ripe tomatoes, creamy mozzarella, and roasted garlic. Finished with a drizzle of balsamic reduction for a vibrant twist on a timeless favorite.
Basil | Roma Tomato | Fresh Mozzarella | Balsamic Reduction | Garlic | Olive Oil | Flour | Yeast | Salt
$61.00 for 4 people

Grainger County Caprese Salad

Sweet, sun-ripened Grainger County tomatoes layered with fresh mozzarella and fragrant basil. Finished with a drizzle of balsamic reduction for a simple, elegant expression of classic Italian flavor.
Tomatoes | Mozzarella | Basil | Balsamic Vinegar | Sugar | Pineapple Juice
$61.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Classic Caesar

Classic Caesar Crisp romaine lettuce tossed with fresh Parmesan, crunchy homemade croutons, and traditional Caesar dressing. A timeless Italian staple with bold, savory flavor in every bite.
Romaine | Bread | Garlic | Fresh Herbs
$61.00 for 4 people

House Salad

A crisp mix of fresh lettuce, red onion, grape tomatoes, carrots, and shredded cheese. Served with your choice of Ranch, Bleu Cheese, Caesar, or vinaigrette dressing. Croutons available upon request when placing your order.
Lettuce | Red Onion | Cheese | Carrot | Tomato | Dressing Varies | Bread | Garlic | Spicdes | Butter
$54.00 for 4 people

Summer Salad

A colorful mix of spring greens tossed with roasted beets, parmesan crisps, candied pecans, and juicy orange segments. Finished with red onion and a bright citrus vinaigrette for a...
Beets | Parmasean | Pecans | Brown Sugar | Orange | Lemon | Lime | Shallot | Spring Mix | Olive Oil | White Balsamic
$81.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Filet Mignon with Roasted Shallot Cream

Tender, butter-basted filet of beef pan-seared to perfection and finished with a rich roasted shallot cream sauce. Served alongside sour cream and chive smashed redskin potatoes an...
Beef Tenderloin | Shallots | Heavy Cream | Baby Red Potatoes | Sour Cream | Chives | Broccolini | Garlic | Spices
$228.00 for 4 people

Bacon Wrapped Pork Tenderloin with Hasselback Potatoes and Garlic Green Beans

Tender pork tenderloin wrapped in crispy bacon, served alongside perfectly roasted Hasselback potatoes and sauteed garlic green beans. This dish offers a delightful combination of savory flavors and textures.
Pork Tenderloin | Bacon | Potatoes | Green Beans | Garlic | Olive Oil | Rosemary | Thyme | Salt | Pepper
$137.00 for 4 people

Pecan Crusted Chicken with Fingerling Potatoes and Roasted Root Vegetables

Chicken breast crusted with Southern pecans and topped with a brown butter drizzle. Serv with roasted fingerling potatoes and oven roasted root vegetables
Chicken Breast | Pecans | Brown Sugar | Butter | Carrots | Parsnips | Brussels Sprouts | Fingerling Potatoes | Spices
$132.00 for 4 people

Seared Sea Scallops with Rice Pilaf, Wakame Sweet Soy Reduction, and Cashew Coulis

Pan seared jumbo sea scallops with rice pilaf, wakame seaweed salad, sweet soy reduction, and cashew coulis
Scallops Rice Linguine Wakame Cashews Cream Spices Soy Sauce Brown Sugar
$228.00 for 4 people

Clams Linguine

Fresh little neck clams nestled over linguine in a fragrant roasted garlic and Chardonnay broth. Finished with shaved sheep’s milk Romano cheese and served with warm garlic bread for a coastal Italian classic done right.
Clams | Linguine | Garlic | Chardonnay | Spices | Bread | Romano Cheese
$151.00 for 4 people

Dessert(s)

You can choose 2 Dessert for one order

Banana Pudding Creme Brulee

A delightful fusion of classic desserts. Creamy vanilla custard infused with banana flavor, topped with caramelized sugar, and served with vanilla wafer crumble. The classic creme brulee with banana pudding hints.
Bananas | Vanilla Custard | Sugar | Vanilla Wafers | Cream | Eggs
$79.00 for 4 people

Pot de Creme with Fresh Berries

A classic French dessert featuring a rich, creamy custard base. Infused with vanilla and topped with a vibrant assortment of seasonal berries. Served chilled for a refreshing and elegant finish to any meal.
Heavy Cream | Egg Yolks | Sugar | Vanilla Extract | Fresh Raspberries | Fresh Strawberries | Powdered Sugar
$75.00 for 4 people

Blueberry Dumplings

Ripe blueberries and tender sweet dumplings simmered in rich blueberry syrup. Served warm with a scoop of vanilla bean gelato for a nostalgic, comforting dessert.
Blueberries | Flour | Sugar | Baking Soda | Salt | Butter | Milk
$90.00 for 4 people

Flourless Chocolate Cake with Raspberry Coulis

All the rich, fudgy decadence of classic chocolate cake—gluten-free and optionally studded with roasted hazelnuts. Served with a bright raspberry coulis, fresh raspberries, and a sprig of mint for a balanced, elegant finish.
Chocolate | Eggs | Sugar | Raspberry | Mint
$100.00 for 4 people

Reviews (1)

CookinGenie User
Laura M.
5
Chef Brian made us an amazing meal that was prefect after a long day of hiking in the area. The steak was cooked to perfection and he didn’t mind sharing his secrets. He came super prepared which was great because our rental cabin did not h...
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