Brian K.

Brian K.

“Food is the one thing we all have in common—we all eat.” Chef Brian has devoted over 30 years to his passion for sharing culinary experiences with others. His approach centers on fresh, clean flavors and the joy of bringing people together around the table. For Chef Brian, it’s not just about making delicious food—it’s about creating moments people remember. He takes pride in sparking conversatio...
map-pointerMaryville, Tennessee
Minimum Order Value : $200
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Greek Flatbread

A warm, homemade Greek-style flatbread topped with briny kalamata olives, juicy tomatoes, marinated artichokes, and crumbled feta. Finished with a tangy balsamic reduction to bring it all together.
Olives Basil GarlicFetaArtichokeFlour
Olives Basil GarlicFetaArtichokeFlour
icon-fire The price per person decreases as the group size increases.
$61.00$15.25 per person
4
icon-fire The price per person decreases as the group size increases.

Margherita Flatbread

Handmade flatbread topped with fresh basil, ripe tomatoes, creamy mozzarella, and roasted garlic. Finished with a drizzle of tangy balsamic reduction.
BasilRoma TomatoFresh MozzarellaBalsamic Reduction
BasilRoma TomatoFresh MozzarellaBalsamic Reduction
icon-fire The price per person decreases as the group size increases.
$61.00$15.25 per person
4
icon-fire The price per person decreases as the group size increases.

Grainger County Caprese Salad

Sweet, sun-ripened Grainger County tomatoes layered with fresh mozzarella and fragrant basil. Finished with a drizzle of balsamic reduction for a simple yet elegant celebration of summer produce.
TomatoesMozzarellaBasilBalsamic Vinegar
TomatoesMozzarellaBasilBalsamic Vinegar
icon-fire The price per person decreases as the group size increases.
$61.00$15.25 per person
4
icon-fire The price per person decreases as the group size increases.

Smoked Salmon Dip with Crostini

Creamy smoked salmon dip blended to a silky finish, accented with briny capers and fresh dill. Served with crisp toast points for the perfect balance of richness and crunch.
SalmonCream CheeseTiger SauceSour Cream
SalmonCream CheeseTiger SauceSour Cream
icon-fire The price per person decreases as the group size increases.
$81.00$20.25 per person
4
icon-fire The price per person decreases as the group size increases.

Maryland Crab Cakes with Remoulade

Tender jumbo lump Maryland style crabcakes with homemade remoulade.
Lump CrabMayoPankoRed Onion
Lump CrabMayoPankoRed Onion
icon-fire The price per person decreases as the group size increases.
$105.00$26.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

House Salad

A crisp mix of fresh lettuce, red onion, grape tomatoes, carrots, and shredded cheese. Served with your choice of Ranch, Bleu Cheese, Caesar, or vinaigrette dressing. Croutons available upon request when placing your order.
LettuceRed OnionCheeseCarrot
LettuceRed OnionCheeseCarrot
icon-fire The price per person decreases as the group size increases.
$54.00$13.50 per person
4
icon-fire The price per person decreases as the group size increases.

Classic Caesar

Crisp romaine lettuce tossed with fresh Parmesan, crunchy homemade croutons, and traditional Caesar dressing.
RomaineBreadGarlicFresh Herbs
RomaineBreadGarlicFresh Herbs
icon-fire The price per person decreases as the group size increases.
$61.00$15.25 per person
4
icon-fire The price per person decreases as the group size increases.

Summer Salad

A colorful mix of spring greens tossed with roasted beets, parmesan crisps, candied pecans, and juicy orange segments. Finished with sharp shaved red onion and a bright citrus vinaigrette.
BeetsParmaseanPecansBrown Sugar
BeetsParmaseanPecansBrown Sugar
icon-fire The price per person decreases as the group size increases.
$81.00$20.25 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Pecan Crusted Chicken with Fingerling Potatoes and Roasted Root Vegetables

Chicken breast crusted with Southern pecans and topped with a brown butter drizzle. Served with roasted fingerling potatoes and oven roasted root vegetables
Chicken BreastPecansBrown SugarButter
Chicken BreastPecansBrown SugarButter
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Bacon Wrapped Pork Tenderloin with Hasselback Potatoes and Garlic Green Beans

Tender pork tenderloin wrapped in crispy bacon, served alongside crispy Hasselback potatoes and sauteed garlic green beans.
Pork TenderloinBaconPotatoesGreen Beans
Pork TenderloinBaconPotatoesGreen Beans
icon-fire The price per person decreases as the group size increases.
$137.00$34.25 per person
4
icon-fire The price per person decreases as the group size increases.

Clams Linguine

Fresh little neck clams nestled over linguine in a fragrant roasted garlic and Chardonnay broth. Finished with shaved Romano cheese and served with warm garlic bread,
ClamsLinguineGarlicChardonnay
ClamsLinguineGarlicChardonnay
icon-fire The price per person decreases as the group size increases.
$151.00$37.75 per person
4
icon-fire The price per person decreases as the group size increases.

Filet Mignon with Roasted Shallot Cream

Tender, butter-basted filet of beef pan-seared to perfection and finished with a rich roasted shallot cream sauce. Served alongside sour cream and chive smashed redskin potatoes and gently steamed broccolini.
Beef TenderloinShallotsHeavy CreamBaby Red Potatoes
Beef TenderloinShallotsHeavy CreamBaby Red Potatoes
icon-fire The price per person decreases as the group size increases.
$228.00$57.00 per person
4
icon-fire The price per person decreases as the group size increases.

Seared Sea Scallops with Rice Pilaf, Wakame Sweet Soy Reduction, and Cashew Coulis

Pan seared jumbo sea scallops with rice pilaf, wakame seaweed salad, sweet soy reduction, and cashew coulis
Scallops Rice Linguine Wakame Cashews Cream Spices Soy Sauce Brown Sugar
Scallops Rice Linguine Wakame Cashews Cream Spices Soy Sauce Brown Sugar
icon-fire The price per person decreases as the group size increases.
$228.00$57.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Pot de Creme with Fresh Berries

A classic French dessert featuring a rich, silky vanilla custard topped with fresh berries. A simple yet elegant finish to any meal.
Heavy CreamEgg YolksSugarVanilla Extract
Heavy CreamEgg YolksSugarVanilla Extract
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.

Banana Pudding Creme Brulee

Enjoy this twist on a classic French creme brulee, with banana flavor infused into the custard and gently baked in a waterbath until silky smooth. Topped with bruleed sugar and vanilla wafer crumble for cruchy finish.
BananasVanilla CustardSugarVanilla Wafers
BananasVanilla CustardSugarVanilla Wafers
icon-fire The price per person decreases as the group size increases.
$79.00$19.75 per person
4
icon-fire The price per person decreases as the group size increases.

Blueberry Dumplings

Ripe blueberries and tender sweet dumplings simmered in rich blueberry syrup. Served warm with a scoop of vanilla bean gelato for a nostalgic, comforting dessert.
BlueberriesFlourSugarBaking Soda
BlueberriesFlourSugarBaking Soda
icon-fire The price per person decreases as the group size increases.
$90.00$22.50 per person
4
icon-fire The price per person decreases as the group size increases.

Flourless Chocolate Cake with Raspberry Coulis

All the rich, fudgy decadence of classic chocolate cake—gluten-free and optionally studded with roasted hazelnuts. Served with a bright raspberry coulis, fresh raspberries, and a sprig of mint for a balanced, elegant finish.
ChocolateEggsSugarRaspberry
ChocolateEggsSugarRaspberry
icon-fire The price per person decreases as the group size increases.
$100.00$25.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
“Food is the one thing we all have in common—we all eat.” Chef Brian has devoted over 30 years to his passion for sharing culinary experiences with others. His approach centers on fresh, clean flavors and the joy of bringing people together around the table. For Chef Brian, it’s not just about makin...
5.0 1 jobs done
$200.00 Minimum order value
My Service Area
map-pointerMaryville, Tennessee
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My Availability
June, 2026
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