Appetizer(s)

You can choose 2 Appetizer for one order

Gambas Al Ajillo

A traditional Spanish dish made with tender shrimp cooked in garlic-infused olive oil, with the smoky hints of paprika and the bright tang of lemon.

Fresh shrimp | Extra virgin olive oil | Garlic cloves | Paprika | Chicken broth | Lemon juice | Fresh parsley

$29.00 for 2 people

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German Potato Pancakes

German potato pancakes, called “kartoffelpuffer” in German, are pan-fried pancakes made from grated potatoes and onions, crispy on the outside and soft and fluffy on the inside, often served with sour cream or applesauce.

Potatoes | Eggs | All-purpose flour | Onions | Salt | Black pepper | Extra virgin olive oil

$26.00 for 2 people

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Kefta Briouat

A Moroccan dish, Kefta Briouat are small, crispy pastries with a filling made from ground beef, onion, and warm herbs and spices such as paprika, cumin and cinnamon.

Filo pastry dough | Ground beef | Onion | Cumin | Paprika | Cinnamon | Eggs

$45.00 for 2 people

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Toasted Bruschetta with Cucumber and Tomato Relish

Toasted Italian bread topped with diced Roma tomatoes, cucumber, red bell pepper and fresh oregano, drizzled with balsamic reduction.

Cucumbers | Roma tomatoes | Red bell peppers | Fresh oregano | Extra virgin olive oil | Balsamic vinegar | Italian Ciabatta bread

$28.00 for 2 people

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Salad(s)

You can choose 2 Salad for one order

Caprese Salad

A simple Italian salad prepared with sliced mozzarella, tomatoes, and sweet basil, topped with olive oil and a balsamic glaze.

Roma tomatoes | Fresh mozzarella | Fresh basil | Salt | Black pepper | Extra virgin olive oil | Balsamic vinegar

$28.00 for 2 people

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Spanish Bean and Pepper Salad

This healthy Spanish dish is great as a main meal or as a side dish. A rustic, flavorful salad made with white beans, crisp red and green bell peppers and scallions, coated lightly in a simple vinaigrette.

White kidney beans | Red bell peppers | Green bell peppers | Scallions | Capers | White wine vinegar | Extra virgin olive oil | Salt | Black pepper

$30.00 for 2 people

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German Potato Salad

German potato salad is made from potatoes, chopped bacon, mustard, red onions and celery, tossed in a vinegar-based dressing made with bacon drippings. It is usually served warm, though it can also be refrigerated before serving.

Red potatoes | Bacon | Red onions | Celery | White wine vinegar | Mustard | Sugar | Salt | Black pepper

$35.00 for 2 people

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Herb and Vegetable Couscous

A Moroccan dish where cooked Couscous is cooked with garlic, onions, carrots and tomatoes, seasoned with cayenne, cinnamon and fresh oregano.

Extra virgin olive oil | Garlic cloves | Onions | Carrots | Tomatoes | Couscous | Cayenne | Cinnamon | Salt | Vegetable stock

$20.00 for 2 people

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Entrée(s)

You can choose 2 Entrée for one order

Carrillada de Ternera

A Spanish dish that means “beef cheek”, traditionally made from beef cheek, this dish is made from slow-cooked beef served with a savory sauce and vegetables.

Beef Chuck roast | Beef broth | Red wine | Onions | Garlic cloves | Carrots | Celery | Bay leaf | Paprika | Salt | Black pepper

$113.00 for 2 people

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Sauteed Chicken with Celery Root Puree

This twist on the Moroccan-inspired dish by Chef Mourad Lahlou features a creamy, smooth puree made from celery root, with tender, juicy chicken breast, topped with glazed vegetables and chestnuts.

Chicken breast | Celery root | Unsalted butter | Heavy cream | Extra virgin olive oil | Chestnuts | Celery | Fresh chives | Salt | Black pepper | Cumin | Coriander | Ginger | Paprika

$79.00 for 2 people

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Jaeger Schnitzel with Spaetzle

One of Germany’s most popular dishes, Jaeger Schnitzel features crispy breaded pork cutlets served with a rich mushroom gravy. With Spaetzle, a type of German egg noodle, this entree is rich and filling.

Pork cutlets | Extra virgin olive oil | All purpose flour | Salt | Black pepper | Nutmeg | Eggs | Plain breadcrumbs | Onions | Garlic cloves | Fresh mushrooms | Butter | Beef broth | Spaetzle noodles

$79.00 for 2 people

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Poached Salmon with Pasta Veloute and Asparagus

A delicious and simple French dish, featuring delicately cooked salmon with angel hair pasta and asparagus in a smooth, creamy sauce made from a roux thickened with fish stock.

Salmon fillets | Fish broth | Shallot | Fresh parsley | Fresh thyme | Bay leaf | Unsalted butter | All-purpose flour | Salt | Ground white pepper | Angel hair pasta | Asparagus

$93.00 for 2 people

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Linguine alla Nerano

This variation on a traditional Italian dish features linguine noodles in a creamy sauce made from provolone cheese, tossed with lightly fried zucchini slices, garlic, and a generous amount of Portobello mushrooms.

Linguine pasta | Zucchini | Portobello mushrooms | Provolone cheese | Garlic cloves | Basil leaves | Extra virgin olive oil | Unsalted butter | Sea salt | Ground black pepper

$79.00 for 2 people

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