Private Chef | Chef Kawika | CookinGenie

Chef K.

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Chef K.

A professionally trained chef out of The San Francisco Culinary Institute. Trained by Maurizio Meezan out of Il Fornaio as a professional baker and Italian cuisine. Also formally trained under Terry Forgete and have traveled the world to Guam, Philippines, Fiji, Siberia, Greek Islands, Spain, Australia, New Zealand, Hawaii and all over United States, LA, Chicago, New York and San Francisco. Please...

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Makawao, Hawaii

Minimum Order Value : $200

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More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Spicy Tuna or Crab Cakes

Flaky crab and succulent tuna meat, mixed with a blend of vibrant spices and herbs, pan-fried to golden perfection. Served atop a bed of crisp, seasonal greens. Drizzled with a cre...

Jumbo Lump Crab MeatAhi TunaMayonnaiseDijon Mustard

Jumbo Lump Crab MeatAhi TunaMayonnaiseDijon Mustard

The price per person decreases as the group size increases.

$174.00$43.50 per person

4

The price per person decreases as the group size increases.

Salads

Caesar Salad

A classic salad featuring crisp romaine lettuce, tossed with a creamy Caesar dressing.Topped with crunchy croutons and grated Parmesan cheese.

Caesar Dressing (Egg Yolk, Olive Oil, Lemon Juice, Dijon Mustard, Worcestershire Sauce, Garlic, Anchovies)RomaineCroutons Grated Parmesan

Caesar Dressing (Egg Yolk, Olive Oil, Lemon Juice, Dijon Mustard, Worcestershire Sauce, Garlic, Anchovies)RomaineCroutons Grated Parmesan

The price per person decreases as the group size increases.

$86.00$21.50 per person

4

The price per person decreases as the group size increases.

Entrées

Roasted Apricot Chicken Breast

Succulent chicken breast roasted to perfection with a vibrant apricot glaze. Served with a medley of seasonal vegetables and roasted Yukon potato.This dish offers a delightful balance of sweet and savory flavors.

Chicken BreastApricot PreservesThymeGarlic

Chicken BreastApricot PreservesThymeGarlic

The price per person decreases as the group size increases.

$164.00$41.00 per person

4

The price per person decreases as the group size increases.

Mahimahi with Macadamia Crust

Pan-seared fresh Mahimahi is served with a vibrant avocado citrus spread. It's complemented by a macadamia nut pesto and fresh pineapple salsa.

Mahi-mahi FilletAvocadoLimeOrange

Mahi-mahi FilletAvocadoLimeOrange

The price per person decreases as the group size increases.

$237.00$59.25 per person

4

The price per person decreases as the group size increases.

Surf & Turf

A classic combination featuring succulent grilled lobster tail and a perfectly cooked prime cut of beef, typically a filet mignon or sirloin. Served with a rich butter sauce and a ...

LemonPotatoes

LemonPotatoes

The price per person decreases as the group size increases.

$770.00$192.50 per person

4

The price per person decreases as the group size increases.

Chef Specials

Experience curated culinary journeys with our themed, pre-fixed menus crafted by our chefs

Whiskey Honey BBQ Pork Delight

A delightful special featuring succulent Kalua pork, slow-cooked to perfection. Served with a tangy whiskey honey BBQ sauce and fresh homemade coleslaw, all nestled in a toasted brioche bun. A perfect blend of sweet, savory, and smoky flavors.

2 Starter 1 Main Course 2 Side Dish

4

$396.00$99.00 per person

Chef's Special Hawaiian-Inspired Delights

Apricot chicken breast on a bed of Spam friend rice topped with a fried egg.

2 Starters 1 Main Course

4

$396.00$99.00 per person

Chef's Special: Teriyaki Glazed Short Ribs Experience

Indulge in a meticulously crafted menu featuring slow-roasted beef short ribs. Each course is designed to complement the rich, umami flavors of the main dish. A perfect blend of tender meat, vibrant vegetables, and aromatic rice

3 Appetizer 1 Main Course 2 Accompaniment 1 Dessert

4

$548.00$137.00 per person

Chef's Special Lamb Chops

Experience the rich flavors of aged lamb chops, perfectly complemented by a tangy fermented mint chutney. This exquisite dish is served with creamy roasted garlic mashed potatoes and crisp sautéed snap peas.

2 Starters 1 Main Course

4

$572.00$143.00 per person

Chef's Special Seafood Delights

Experience a culinary journey with our Chef's Special Seafood Delights, curated to tantalize your taste buds. Each dish features the freshest catches, prepared with innovative techniques and vibrant flavors.

3 Appetizer 2 Main Course

4

$638.00$159.50 per person

About me

A professionally trained chef out of The San Francisco Culinary Institute. Trained by Maurizio Meezan out of Il Fornaio as a professional baker and Italian cuisine. Also formally trained under Terry Forgete and have traveled the world to Guam, Philippines, Fiji, Siberia, Greek Islands, Spain, Austra...

0.0 0 jobs done

$200.00 Minimum order value

My Service Area

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Makawao, Hawaii

My Availability

June, 2026

About me

A professionally trained chef out of The San Francisco Culinary Institute. Trained by Maurizio Meezan out of Il Fornaio as a professional baker and Italian cuisine. Also formally trained under Terry Forgete and have traveled the world to Guam, Philippines, Fiji, Siberia, Greek Islands, Spain, Austra...

0.0 0 jobs done

$200.00 Minimum order value

My Service Area

map-pointer

Makawao, Hawaii

My Availability

June, 2026