CookinGenie

Entrée(s)

You can choose 2 Entrée for one order

Sea Scallops with Saffron Sauce

Pan-seared sea scallops served with a delicate saffron-infused cream sauce. Accompanied by sweet potato medallions and a medley of seasonal vegetables.
Sea scallops | Saffron | Heavy cream | Sweet potato | Asparagus | Zucchini | Butter | Garlic | White wine | shallots | thyme | bay leaves | shrimp | yello squash | onion | carrots
$259.00 for 4 people

Steak au Poivre with Rosemary Fingerling Potatoes and Asparagus

A classic French dish featuring a tender steak coated in crushed peppercorns and pan-seared to perfection. Served alongside roasted rosemary fingerling potatoes and asparagus for ...
Black Peppercorns | Butter | Cognac | Heavy Cream | Beef Broth | Fingerling Potatoes | Rosemary | Asparagus | Olive Oil | Salt | Pepper | beef fillet | shallots
$322.00 for 4 people

Pan-Seared Grouper with Kaffir Lime Beurre Blanc

Flaky grouper fillet, pan-seared to perfection and topped with a fragrant Kaffir lime beurre blanc. Served alongside a colorful medley of steamed seasonal vegetables and fluffy jasmine rice.
Grouper fillet | Kaffir lime leaves | White wine | Butter | Heavy cream | Asparagus | Carrots | Jasmine rice | shallots | white wine vinegar | thyme | bay leaf | white pepper | zucchini | yellow squash | onion | basil | garlic
$300.00 for 4 people

Lamb Loin with Tarragon Dijon Mustard Crust

Dijon-herb crusted lamb loin served with tarragon jus, petite ratatouille, and creamy potato gratin. Finished with fresh arugula for a peppery touch.
Lamb Loin | Tarragon | Dijon Mustard | Herbs (Rosemary, Thyme) | Zucchini | Eggplant | Tomatoes | Potatoes | Cream | Cheese | Baby Arugula | nutmeg | panko | yellow squash | onion | tomato paste | white wine | lamb jus | garlic | butter
$306.00 for 4 people

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