
Entrée(s)
You can choose 2 Entrée for one order
Sea Scallops with Saffron Sauce
Sea scallops | Saffron | Heavy cream | Sweet potato | Asparagus | Zucchini | Butter | Garlic | White wine | shallots | thyme | bay leaves | shrimp | yello squash | onion | carrots
$259.00 for 4 people
Steak au Poivre with Rosemary Fingerling Potatoes and Asparagus
Black Peppercorns | Butter | Cognac | Heavy Cream | Beef Broth | Fingerling Potatoes | Rosemary | Asparagus | Olive Oil | Salt | Pepper | beef fillet | shallots
$322.00 for 4 people
Pan-Seared Grouper with Kaffir Lime Beurre Blanc
Grouper fillet | Kaffir lime leaves | White wine | Butter | Heavy cream | Asparagus | Carrots | Jasmine rice | shallots | white wine vinegar | thyme | bay leaf | white pepper | zucchini | yellow squash | onion | basil | garlic
$300.00 for 4 people
Lamb Loin with Tarragon Dijon Mustard Crust
Lamb Loin | Tarragon | Dijon Mustard | Herbs (Rosemary, Thyme) | Zucchini | Eggplant | Tomatoes | Potatoes | Cream | Cheese | Baby Arugula | nutmeg | panko | yellow squash | onion | tomato paste | white wine | lamb jus | garlic | butter
$306.00 for 4 people