Christine M.
#trymefirst

Christine M.

Culinary school graduate and former Jack Fry’s chef, now a personal/private chef creating elevated African-Western fusion menus for private events.
map-pointerWindy Hills, Kentucky
Minimum Order Value : $2
chef-hat 6-10 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  CHRISTINENEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Caramelized Onions Veal Samosas

Crispy samosas filled with tender veal and sweet caramelized onions, served with a tangy chutney.
VealCaramelized OnionsSamosa PastrySpices
VealCaramelized OnionsSamosa PastrySpices
icon-fire The price per person decreases as the group size increases.
$108.00$27.00 per person
4
icon-fire The price per person decreases as the group size increases.

Butter-Poached Lobster

Lobster tails gently poached in butter until tender, seasoned with herbs and lemon
Lobster TailButterHerbsLemon
Lobster TailButterHerbsLemon
icon-fire The price per person decreases as the group size increases.
$157.00$39.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Caesar Salad

A classic salad featuring crisp romaine lettuce, crunchy croutons, and Parmesan cheese tuile . Tossed in a creamy, tangy Caesar dressing.
Romaine LettuceCroutonsParmesan CheeseCaesar Dressing (Egg Yolk, Olive Oil, Lemon Juice, Dijon Mustard, Worcestershire Sauce, Garlic, Anchovies)
Romaine LettuceCroutonsParmesan CheeseCaesar Dressing (Egg Yolk, Olive Oil, Lemon Juice, Dijon Mustard, Worcestershire Sauce, Garlic, Anchovies)
icon-fire The price per person decreases as the group size increases.
$73.00$18.25 per person
4
icon-fire The price per person decreases as the group size increases.

Seasonal Salad Selection

A choice of fresh, seasonal salads, ranging from a classic Caesar to a hearty roasted beet salad.
Seasonal GreensVegetablesDressingsCroutons
Seasonal GreensVegetablesDressingsCroutons
icon-fire The price per person decreases as the group size increases.
$73.00$18.25 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Live Pasta Station

Experience the art of pasta making with our live station. Choose your pasta shape, freshly made before your eyes, and pair it with a sauce of your preference.
Semolina FlourEggsWaterOlive Oil
Semolina FlourEggsWaterOlive Oil
icon-fire The price per person decreases as the group size increases.
$116.00$29.00 per person
4
icon-fire The price per person decreases as the group size increases.

Mushroom Steak with French Fries and Truffle Aioli

A robust and flavorful pan-seared mushroom steak, seasoned to perfection and served alongside golden, crispy French fries. Accompanied by a rich and aromatic truffle aioli for dipping.
Portobello MushroomsPotatoesTruffle OilVegan Mayonnaise
Portobello MushroomsPotatoesTruffle OilVegan Mayonnaise
icon-fire The price per person decreases as the group size increases.
$126.00$31.50 per person
4
icon-fire The price per person decreases as the group size increases.

Joyce Farm Chicken Roulade

Honey brined sous vide chicken roulade, served with pomme purée, sauce supreme and micro greens
Chicken BreastStuffingHerbsVegetables
Chicken BreastStuffingHerbsVegetables
icon-fire The price per person decreases as the group size increases.
$157.00$39.25 per person
4
icon-fire The price per person decreases as the group size increases.

Risotto With Scallops

A creamy and decadent risotto made with Arborio rice, perfectly cooked scallops, and a rich blend of whipped mascarpone. Finished with grated Parmesan cheese.
Arborio RiceScallopsMascarpone CheeseParmesan Cheese
Arborio RiceScallopsMascarpone CheeseParmesan Cheese
icon-fire The price per person decreases as the group size increases.
$169.00$42.25 per person
4
icon-fire The price per person decreases as the group size increases.

Short Rib Wellington

Slow-braised short rib encased in golden puff pastry, baked to perfection. Served alongside creamy pomme purée, vibrant sautéed spinach, and a rich red wine reduction.
Braised Short RibPuff PastryPomme Purée (Potato Puree)Sautéed Spinach
Braised Short RibPuff PastryPomme Purée (Potato Puree)Sautéed Spinach
icon-fire The price per person decreases as the group size increases.
$200.00$50.00 per person
4
icon-fire The price per person decreases as the group size increases.

Pan-Seared Halibut

Flaky halibut fillet pan-seared to a golden crisp, served with confit potatoes and leeks, finished with white wine beurre blanc and mixed micro greens
HalibutButterLemonHerbs
HalibutButterLemonHerbs
icon-fire The price per person decreases as the group size increases.
$256.00$64.00 per person
4
icon-fire The price per person decreases as the group size increases.

Bourbon Braised Short Ribs

Slow-braised beef short ribs, tender and rich, infused with the deep, smoky notes of bourbon. Served atop a creamy pomme purée and crisp, sautéed green beans.
Beef Short RibsBourbonBeef BrothOnions
Beef Short RibsBourbonBeef BrothOnions
icon-fire The price per person decreases as the group size increases.
$258.00$64.50 per person
4
icon-fire The price per person decreases as the group size increases.

Butter-Poached Lobster with Mascarpone Orzo

Succulent lobster tails gently poached in rich butter, served alongside creamy orzo pasta. The dish is infused with the delicate flavor of mascarpone cheese, creating a luxurious and satisfying seafood experience.
Lobster TailsUnsalted ButterMascarpone CheeseOrzo Pasta
Lobster TailsUnsalted ButterMascarpone CheeseOrzo Pasta
icon-fire The price per person decreases as the group size increases.
$278.00$69.50 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Crème Brûlée

Classic French custard with a delicate caramelized sugar topping.
CreamEgg YolksSugarVanilla
CreamEgg YolksSugarVanilla
icon-fire The price per person decreases as the group size increases.
$95.00$23.75 per person
4
icon-fire The price per person decreases as the group size increases.

Tiramisu

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
LadyfingersEspressoMascarponeEggs
LadyfingersEspressoMascarponeEggs
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Culinary school graduate and former Jack Fry’s chef, now a personal/private chef creating elevated African-Western fusion menus for private events.
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$2.00 Minimum order value
My Service Area
map-pointerWindy Hills, Kentucky
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My Availability
June, 2026
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