Christopher B.
#trymefirst

Christopher B.

I am a 24 year culinary veteran who has spent the entirety of my career trying to become well rounded through learning and practicing multiple global cuisines. From Classical French cuisine, Italian, Mediterranean, and Chinese, to Japanese, and inspirations from Caribbean, Thai, American Southwestern,Vietnamese, to Southern style Soul Food, and of course classic homestyle American Cuisine. Along t...
map-pointerFort Collins, Colorado
Minimum Order Value : $300
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Blistered Shishito Peppers

Lightly blistered shishito peppers, known for their typically mild flavor with an occasional spicy surprise. Cooked in a blend of sesame oil and olive oil with aromatic garlic and ...
Shishito PeppersOlive OilGarlicGinger
Shishito PeppersOlive OilGarlicGinger
icon-fire The price per person decreases as the group size increases.
$90.00$22.50 per person
4
icon-fire The price per person decreases as the group size increases.

Pan-Fried Edamame

A delightful and healthy appetizer featuring fresh edamame pods. Lightly pan-fried to a tender crisp, along with fragrant garlic and ginger, then tossed with my furikake blend. Chi...
Edamame PodsOlive OilSea SaltSesame Oil
Edamame PodsOlive OilSea SaltSesame Oil
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Butternut Squash Soup

A smooth and comforting soup made from roasted butternut squash, blended with aromatic vegetables and a hint of warming spices. Garnished with a maple creme fraiche and crispy sag...
Butternut SquashOnionGarlicCream
Butternut SquashOnionGarlicCream
icon-fire The price per person decreases as the group size increases.
$125.00$31.25 per person
4
icon-fire The price per person decreases as the group size increases.

Apple-Fennel Soup

A refreshing and aromatic soup combining the crisp sweetness of various apples with the subtle anise notes of fresh fennel. It's a light and flavorful starter, perfect for any season.
Fresh Apples (Granny Smith, Fuji)Fennel BulbsOnionVegetable Broth
Fresh Apples (Granny Smith, Fuji)Fennel BulbsOnionVegetable Broth
icon-fire The price per person decreases as the group size increases.
$156.00$39.00 per person
4
icon-fire The price per person decreases as the group size increases.

Steamed PEI Mussels

Fresh Prince Edward Island mussels, steamed to perfection with diced charred Spanish chorizo, leeks, heirloom cherry tomatoes, white wine, garlic, and finished with fish stock, but...
Pei MusselsWhite WineGarlicShallots
Pei MusselsWhite WineGarlicShallots
icon-fire The price per person decreases as the group size increases.
$167.00$41.75 per person
4
icon-fire The price per person decreases as the group size increases.

Stuffed Calamari

Tender calamari tubes generously filled with a savory mixture of spanish chorizo, minced vegetables lump crab, & minced shrimp, pan seared and roasted to perfection. Served with a lemon-roasted red pepper aioli, and herb oil.
Calamari TubesBreadcrumbsGarlicParsley
Calamari TubesBreadcrumbsGarlicParsley
icon-fire The price per person decreases as the group size increases.
$256.00$64.00 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Grilled Radicchio Salad

A vibrant and flavorful salad featuring grilled radicchioknown for its slightly bitter and smoky notes, belgian endive, and choy sum leaves shaved grilled red onion, Castelvetrano ...
RadicchioOlive OilBalsamic VinegarSalt
RadicchioOlive OilBalsamic VinegarSalt
icon-fire The price per person decreases as the group size increases.
$142.00$35.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Pan Seared Scallops

Perfectly seared scallops with a golden-brown crust and a tender, sweet interior. Served atop a bed of lump crab, corn, and farro pilaf, silky broccoli puree, and bacon-leek vinaig...
Sea ScallopsButterShallotsGarlic
Sea ScallopsButterShallotsGarlic
icon-fire The price per person decreases as the group size increases.
$194.00$48.50 per person
4
icon-fire The price per person decreases as the group size increases.

Barramundi En Papillote

A delightful and healthy main course featuring Barramundi fillet, baked with Pernod, fresh herbs, shaved mirepoix, fennel, and butter in parchment paper to seal in its natural jui...
Barramundi FilletCherry TomatoesLemon SlicesThyme
Barramundi FilletCherry TomatoesLemon SlicesThyme
icon-fire The price per person decreases as the group size increases.
$212.00$53.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Butterscotch and Spiced Pumpkin Panna Cotta (Also available in sweet potato)

A delightful fusion of creamy Italian panna cotta with the rich sweetness of butterscotch and the warm, aromatic spices of pumpkin. This dessert offers a smooth, silky texture atop...
Heavy CreamSugarGelatinVanilla Extract
Heavy CreamSugarGelatinVanilla Extract
icon-fire The price per person decreases as the group size increases.
$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Winter Berry Clafoutis

A delightful French-inspired dessert featuring a medley of fresh winter berries baked into a rich, custard-like batter. This sweet and comforting dish is lightly dusted with powder...
EggsMilkSugarAll-purpose Flour
EggsMilkSugarAll-purpose Flour
icon-fire The price per person decreases as the group size increases.
$131.00$32.75 per person
4
icon-fire The price per person decreases as the group size increases.

Caramel Apple Stuffed Crepes

Delicate, thin crepes filled with a warm, spiced apple and caramel mixture. Topped with a luscious drizzle of caramel sauce and a quenelle of apple cider chantilly and a dusting of...
Crepe Batter (Flour, Eggs, Milk, Sugar)Apples (Granny Smith Or Fuji)Caramel SauceBrown Sugar
Crepe Batter (Flour, Eggs, Milk, Sugar)Apples (Granny Smith Or Fuji)Caramel SauceBrown Sugar
icon-fire The price per person decreases as the group size increases.
$175.00$43.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I am a 24 year culinary veteran who has spent the entirety of my career trying to become well rounded through learning and practicing multiple global cuisines. From Classical French cuisine, Italian, Mediterranean, and Chinese, to Japanese, and inspirations from Caribbean, Thai, American Southwester...
0.0 0 jobs done
$300.00 Minimum order value
My Service Area
map-pointerFort Collins, Colorado
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My Availability
July, 2026
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