Daniel Meadows
Chef Daniel is an ambitious and passionate chef, who has a professional background in French and plant-based cuisines. He is well-versed in farm-to-table, Asian, plant-based Asian, Greek, and plenty of Comfort food flavor combinations. His goal is to bring these delicious cuisines to life with dynamic and energetic flair. Each dish is crafted with only high-quality ingredients, some of which are locally grown at Frost Farms in Berea, Kentucky. You and your loved ones will surely taste the enthusiasm and passion that goes into every bite!
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Chef Specials (2)
You can choose one chef menu for an order