CookinGenie
Daniel S.
#trymefirst

Daniel S.

I've cooked in Michelin-starred kitchens all over California, including Pasta Bar, Mozza, and Madera at Rosewood Sand Hill, fed award-winning musicians, actors, and Hollywood producers, and ran food backstage at Coachella and major national festivals. My menus are a love letter to the West Coast, built from 17 years of culinary experience and a deep respect for the ingredients, farmers, and flavor...
map-pointerMarina Del Rey, California
Minimum Order Value : $400
chef-hat More than 15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  DANIELNEW2  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Salads

You can choose 2 Salad for one order

Garden Salad

A vibrant and health-conscious salad showcasing butter lettuce, accompanied by house-cured cherry tomatoes and delicate Persian cucumber ribbons. It's elevated with pickled shallot...
Butter LettucePersian Cucumber RibbonsFresh DillYuzu Juice
Butter LettucePersian Cucumber RibbonsFresh DillYuzu Juice
icon-fire The price per person decreases as the group size increases.
$141.00$35.25 per person
4
icon-fire The price per person decreases as the group size increases.

Duck Confit Caesar

An elevated reimagining of the classic Caesar salad using duck throughout. Cured duck confit replaces anchovies for umami depth, cured duck egg yolk enriches the dressing, and duck...
Romaine LettuceCured Duck Egg YolkLemon SupremeDijon Mustard
Romaine LettuceCured Duck Egg YolkLemon SupremeDijon Mustard
icon-fire The price per person decreases as the group size increases.
$242.00$60.50 per person
4
icon-fire The price per person decreases as the group size increases.

King Crab Louie

An elevated take on the classic Louis salad, this dish features succulent whole king crab leg meat atop a bed of crisp butter lettuce. It's accompanied by a perfectly jammy ramen-s...
King Crab LegButter LettuceRamen-style EggHeirloom Tomato
King Crab LegButter LettuceRamen-style EggHeirloom Tomato
icon-fire The price per person decreases as the group size increases.
$383.00$95.75 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 2 Entrée for one order

Crispy Skin Salmon with Beurre Blanc

Sustainable farmed salmon seared for irresistibly crispy skin, gently finished in a luxurious Prosecco Beurre Blanc crafted from grass-fed butter and a rich salmon dashi. Served wi...
Sustainable Farmed SalmonGrass-fed ButterProseccoGelatin
Sustainable Farmed SalmonGrass-fed ButterProseccoGelatin
icon-fire The price per person decreases as the group size increases.
$286.00$71.50 per person
4
icon-fire The price per person decreases as the group size increases.

Duck Breast with Vanilla Jus

Seared duck breast with crispy rendered skin, served with a unique grilled vanilla bean duck jus infused with Amontillado sherry and a sweet cherry gastrique. Accompanied by a thre...
Duck BreastSaltWhite PepperVanilla Bean
Duck BreastSaltWhite PepperVanilla Bean
icon-fire The price per person decreases as the group size increases.
$326.00$81.50 per person
4
icon-fire The price per person decreases as the group size increases.

Filet of Beef with Green Peppercorn Demi-Glace

A luxurious beef tenderloin, crusted with an aromatic blend of espresso, black garlic, gochugaru, smoked Maldon salt, and orange zest. This exquisite dish is accompanied by earthy ...
Beef TenderloinEspresso PowderBlack Garlic PowderGochugaru
Beef TenderloinEspresso PowderBlack Garlic PowderGochugaru
icon-fire The price per person decreases as the group size increases.
$352.00$88.00 per person
4
icon-fire The price per person decreases as the group size increases.

Lobster Tortelloni En Brodo

House-made egg pasta tortellini filled with leek, turnip, and king trumpet mushroom served in crystal-clear lobster consommé. Garnished with two whole lobster claws, thinly sliced ...
LobsterLeekTurnipKing Trumpet Mushroom
LobsterLeekTurnipKing Trumpet Mushroom
icon-fire The price per person decreases as the group size increases.
$528.00$132.00 per person
4
icon-fire The price per person decreases as the group size increases.

Sides

You can choose 2 Side for one order

POTATOES PROVENÇAL

Pearl potatoes seared with Castelvetrano olives, braised artichoke hearts, roasted fennel and napa cabbage, caramelized lemon, white wine olive brine sauce. Finished with truffle salt. Vegan, gluten-free, seed oil-free.
Baby Pearl PotatoesVegetable StockMct OilCastelvetrano Olives
Baby Pearl PotatoesVegetable StockMct OilCastelvetrano Olives
icon-fire The price per person decreases as the group size increases.
$146.00$36.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I've cooked in Michelin-starred kitchens all over California, including Pasta Bar, Mozza, and Madera at Rosewood Sand Hill, fed award-winning musicians, actors, and Hollywood producers, and ran food backstage at Coachella and major national festivals. My menus are a love letter to the West Coast, bu...
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$400.00 Minimum order value
My Service Area
map-pointerMarina Del Rey, California
My Availability
March, 2026
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