Diego L.
#trymefirst

Diego L.

*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code DiegoNew at the payment screen upon checkout.*** Cordon Bleu trained chef in Gastronomy/ Culinary Arts at Lima, Peru. Experience working hotels/ restaurants with Michelin Chefs as Banquet Chef, Pastry Chef, Private Chef among others.
map-pointerBlue River, Colorado
Minimum Order Value : $300
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Tiradito Nikkei

Fresh red snapper with ponzu tiger's milk, rocoto pepper, and avocado, garnished with furikake.
Fresh Red SnapperPonzu Tiger's MilkRocoto PepperFresh Avocado
Fresh Red SnapperPonzu Tiger's MilkRocoto PepperFresh Avocado
icon-fire The price per person decreases as the group size increases.
$22.00$22.00 per person
1
icon-fire The price per person decreases as the group size increases.

Ají Amarillo Oysters

East coast oysters baked with a compound butter of ají amarillo and Parmigiano Reggiano.
East Coast OystersAjí AmarilloParmigiano ReggianoScallion Curls
East Coast OystersAjí AmarilloParmigiano ReggianoScallion Curls
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$22.00$22.00 per person
1
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Peruvian Ceviche

Fresh halibut marinated in citrus, served with sweet potato, yellow corn, cilantro, and serrano peppers.
Fresh HalibutSweet PotatoYellow CornCilantro
Fresh HalibutSweet PotatoYellow CornCilantro
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$25.00$25.00 per person
1
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Steak Tartar

Steak tartar with roasted leeks, tamari ponzu, avocado mousse, fresno peppers and crunchy sweetpotato
Tuna ChutoroRoasted LeeksTamari PonzuAvocado Mousse
Tuna ChutoroRoasted LeeksTamari PonzuAvocado Mousse
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$29.00$29.00 per person
1
icon-fire The price per person decreases as the group size increases.

Pulpo al Olivo

Sous vide octopus sliced and served with fresh Kalamata olive and lemon sauce, complemented by torched avocado.
Sous Vide OctopusFresh Kalamata Olive & Lemon SauceTorched AvocadoPeppers Escalibada
Sous Vide OctopusFresh Kalamata Olive & Lemon SauceTorched AvocadoPeppers Escalibada
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$31.00$31.00 per person
1
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Salmon Choux with Cream Cheese and Scallions

Delicate choux pastry puffs filled with a creamy, savoury mixture of flaked salmon, tangy cream cheese, and fresh, aromatic scallions. This bite-sized treat offers a delightful con...
Choux PastrySmoked SalmonCream CheeseScallions
Choux PastrySmoked SalmonCream CheeseScallions
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$77.00$19.25 per person
4
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Poached Asparagus with Ginger Bernaise and Roasted Tomatoes

Tender poached asparagus spears are elegantly presented, complemented by the vibrant tang of roasted cherry tomatoes. A luxurious ginger-infused Bearnaise sauce drizzles over, addi...
Fresh AsparagusCherry TomatoesEgg YolksButter
Fresh AsparagusCherry TomatoesEgg YolksButter
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$99.00$24.75 per person
4
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Soups

Lobster Bisque with Cognac Crème Fraîche

A rich and creamy lobster bisque, enhanced with a swirl of cognac-infused crème fraîche.
LobsterCognacCreamTomato Paste
LobsterCognacCreamTomato Paste
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$28.00$28.00 per person
1
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Entrées

Pork Belly Crepes

Marinated and braised pork belly with char siu sauce, pickled red fresno, daikon, and peanut char siu.
Marinated & Braised Pork BellyChar Siu SaucePickled Red FresnoDaikon
Marinated & Braised Pork BellyChar Siu SaucePickled Red FresnoDaikon
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$28.00$28.00 per person
1
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Grilled Octopus

Sous vide marinated octopus grilled and served with chimichurri, pomme dauphine, and miso beurre blanc.
Sous Vide Marinated OctopusChimichurriPomme DauphineRoasted Shishitos
Sous Vide Marinated OctopusChimichurriPomme DauphineRoasted Shishitos
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$36.00$36.00 per person
1
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Wild mushroom risotto with gremolata pork chops

Wild Colorado mushroom risotto served with persiliade coated pork chops , pesto, sun-dried tomatoes, and parmigian tuille
Wild Colorado Mushroom RisottoPorchettaPestoSun-dried Tomatoes
Wild Colorado Mushroom RisottoPorchettaPestoSun-dried Tomatoes
icon-fire The price per person decreases as the group size increases.
$61.00$61.00 per person
1
icon-fire The price per person decreases as the group size increases.

Duck À L'Orange

A classic French dish featuring a perfectly roasted duck with crispy skin. It's served with a rich and tangy orange sauce, balancing the savory duck with a bright, citrusy flavor.
Whole DuckOrangesOrange JuiceGrand Marnier Or Cointreau
Whole DuckOrangesOrange JuiceGrand Marnier Or Cointreau
icon-fire The price per person decreases as the group size increases.
$72.00$72.00 per person
1
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Duck Magret with Green Pepper Sauce

Pan-seared duck breast, cooked to perfection, served with a vibrant green pepper sauce that adds a pungent and slightly spicy kick. Accompanied by a rich and creamy root vegetable ...
Duck MagretGreen PeppercornsCreamBrandy
Duck MagretGreen PeppercornsCreamBrandy
icon-fire The price per person decreases as the group size increases.
$271.00$67.75 per person
4
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USDA Prime Ribeye au poivre with Rissoler potatoes and glazed carrots

A succulent USDA Prime Ribeye, cooked to your preferred term. Served with a rich demi-glace Bernaise sauce, tender garlic confit, crispy rissoler potatoes, and perfectly glazed carrots. A classic and indulgent main course.
Usda Prime RibeyeDemi-glaceBernaise SauceGarlic Confit
Usda Prime RibeyeDemi-glaceBernaise SauceGarlic Confit
icon-fire The price per person decreases as the group size increases.
$311.00$77.75 per person
4
icon-fire The price per person decreases as the group size increases.

Chimichurri Elk Chops with Crispy Pomme Dauphine and Creamy Tallegio Spinach Gratin

Pan-seared elk chops marinated in a vibrant chimichurri, served alongside delicate, crispy pomme dauphine.Accompanied by a rich and creamy gratin of fresh spinach and melted Tallegio cheese.
Elk ChopsFresh ParsleyFresh OreganoGarlic
Elk ChopsFresh ParsleyFresh OreganoGarlic
icon-fire The price per person decreases as the group size increases.
$374.00$93.50 per person
4
icon-fire The price per person decreases as the group size increases.

Lobster Millefeuille

An exquisite layering of delicate puff pastry and succulent lobster meat, perfectly complemented by a rich and aromatic curry sauce. This sophisticated dish is elevated with crispy...
LobsterPuff PastryCurry PowderCoconut Milk
LobsterPuff PastryCurry PowderCoconut Milk
icon-fire The price per person decreases as the group size increases.
$376.00$94.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Baked Alaska

Classic Genoise cake topped with cookies 'n' creme and espresso ice cream, flambéed tableside.
Classic Genoise CakeCookies 'N' Creme Ice CreamEspresso Ice CreamGrand Marnier
Classic Genoise CakeCookies 'N' Creme Ice CreamEspresso Ice CreamGrand Marnier
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$18.00$18.00 per person
1
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Chocolate Soufflé with Crème Anglaise and Fresh Berries

A light, airy, and intensely chocolatey soufflé, baked to perfection with a delicate, risen crust.Served alongside a rich, creamy vanilla crème anglaise and a vibrant medley of fre...
Dark ChocolateEggsGranulated SugarButter
Dark ChocolateEggsGranulated SugarButter
icon-fire The price per person decreases as the group size increases.
$25.00$25.00 per person
1
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Madagascar Vanilla & Maple Crème Brûlée

A classic French dessert with a rich and creamy custard base infused with the exquisite aroma of Madagascar vanilla and the sweet notes of maple syrup. Delicately torched to create...
Heavy CreamEgg YolksGranulated SugarMadagascar Vanilla Bean
Heavy CreamEgg YolksGranulated SugarMadagascar Vanilla Bean
icon-fire The price per person decreases as the group size increases.
$103.00$25.75 per person
4
icon-fire The price per person decreases as the group size increases.

Lemon Mousse with White Chocolate Raspberries

A delicate and tangy lemon mousse, perfectly balanced with the sweetness of white chocolate and tart raspberries. Served atop a light spongecake and finished with a rich pistachio ...
Lemon JuiceLemon ZestCreamEgg Yolks
Lemon JuiceLemon ZestCreamEgg Yolks
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$105.00$26.25 per person
4
icon-fire The price per person decreases as the group size increases.

Lemon Soufflé with Crème Anglaise and Grand Marnier

A light and airy lemon-infused soufflé, baked to perfection with a delicate, tangy flavor. It is served with a rich, smooth crème anglaise and a hint of Grand Marnier for a sophisticated finish.
Lemon ZestLemon JuiceEggsSugar
Lemon ZestLemon JuiceEggsSugar
icon-fire The price per person decreases as the group size increases.
$128.00$32.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code DiegoNew at the payment screen upon checkout.*** Cordon Bleu trained chef in Gastronomy/ Culinary Arts at Lima, Peru. Experience working hotels/ restaurants with Michelin Chefs as Banquet Chef, Pastry Chef, Private Chef among others.
0.0 0 jobs done
$300.00 Minimum order value
My Service Area
map-pointerBlue River, Colorado
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My Availability
June, 2026
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