Elton Denavar
Chef Elton, graduated from Cordon Bleu, school of Culinary Arts and Hotel Management Education, in November 2012 for culinary arts and University of Miami Dade for business administration in February 2015. His cooking is influenced by his Haitian culture and learning to cook at a young age.
Available dates
May, 2024
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À la carte menu (11)
Appetizer(s)
You can choose 2 Appetizer for one order
shrimp cocktail
2 lbs raw shrimp 16-20 peeled and deveined with tail on 2 tsp olive oil 2tsp salt and pepper 1 lemon cut wedge
$51.00 for 2 person
Roasted Brussel Sprout with Sweet Chile Sauce
2 pounds Brussels sprouts trimmed and halved 2 tsp olive oil 1 lemon cut 1/2 tsp of black pepper salt and pepper to taste
$41.00 for 2 person
Pan Seared Lamb Chops
1 tsp diced red pepper 1 diced yellow pepper and green pepper 1 tablespoons white onion 2 tablespoons chopped garlic 3 tablespoons olive oil 2 pound ground chicken salt and pepper taste
$60.00 for 2 person
Salad(s)
You can choose 2 Salad for one order
Avocado, Egg, and Arugula Salad with Lemon Balsamic Vinaigrette
1 Avoca 2 hard boiled egg 2cup arugula 1/2 cucumber 3 cup mix green 1 scallion
$51.00 for 2 person
Arugula Peach Salad
6 oz salmon 2pound green 2 pound snap peas 1/2 tsp fresh parsley 2lb ukom potato
$48.00 for 2 person
Mixed Beans Salad
1/2 cup canned garzanzo beans 1/2 red ney beans 1/2 cannellini 1/2 corn 1/2 red onion 1/2cup red pepper 1 lemons 1/2cup parsley and cilantro
$41.00 for 2 person
Caesar Salad
1 head romaine lettuce chopped 5 cherry tomato 1 cup croustons 1 oz Parmesan cheese 3tsbp cearsar dressing
$44.00 for 2 person
Entrée(s)
You can choose 2 Entrée for one order
Jerk Chicken with Coconut Rice
900 kg half chicken with skin on marinad with jerk sauce
$60.00 for 2 person
Seared Salmon with Green Beans
6 oz fillet salmon 2oz Green beans 2oz snap pea 1/2 fresh parsley 2lbs ukom potato
$108.00 for 2 person
Sheet Pan Steak with Chimichurri
8 oz skirt steak 1cut parsley cilantro garlic shallots 1/2 tablespoons red pepper flakes 1/2cup extra virgin oil salt and pepper to taste
$116.00 for 2 person
Side(s)
You can choose 2 Side for one order
Garlic Herb Roasted Carrots
1 1/2 pound baby carrots 2tsp olive oil2 tsb herb de Provence 2tsp mince garlic salt and pepper to taste
$44.00 for 2 person
Reviews (1)
Brandon K.
5
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