Elton D.

Elton D.

Chef Elton, graduated from Cordon Bleu, school of Culinary Arts and Hotel Management Education, in November 2012 for culinary arts and University of Miami Dade for business administration in February 2015. His cooking is influenced by his Haitian culture and learning to cook at a young age. And fun fact, in addition to English Chef Elton also speaks French, Creole, and basic Spanish.
map-pointerMIAMI SHORES, Florida
Minimum Order Value : $150
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Roasted Brussel Sprout with Sweet Chile Sauce

My favorite way to make classic broussel sprout .
2 Pounds Brussels Sprouts Trimmed And Halved 2 Tsp Olive Oil 1 Lemon Cut 1/2 Tsp Of Black Pepper Salt And Pepper To Taste
2 Pounds Brussels Sprouts Trimmed And Halved 2 Tsp Olive Oil 1 Lemon Cut 1/2 Tsp Of Black Pepper Salt And Pepper To Taste
icon-fire The price per person decreases as the group size increases.
$82.00$20.50 per person
4
icon-fire The price per person decreases as the group size increases.

Chicken Empanadas

These homemade empanadas are crunchy golden bite
1 Pound Green Red Yellow Pepper 1 Pound Chopped Onion 1/2 Paprika 1/2 Cumin 1/2garlic Powder 1/2 Onion Powder 3oz Ground Chicken Salt And Pepper To Taste
1 Pound Green Red Yellow Pepper 1 Pound Chopped Onion 1/2 Paprika 1/2 Cumin 1/2garlic Powder 1/2 Onion Powder 3oz Ground Chicken Salt And Pepper To Taste
icon-fire The price per person decreases as the group size increases.
$87.00$21.75 per person
4
icon-fire The price per person decreases as the group size increases.

shrimp cocktail

A seafood dish consisting of shelled , cooked prawns with cocktail sauce.
2 Lbs Raw Shrimp 16-20 Peeled And Deveined With Tail On 2 Tsp Olive Oil 2tsp Salt And Pepper 1 Lemon Cut Wedge
2 Lbs Raw Shrimp 16-20 Peeled And Deveined With Tail On 2 Tsp Olive Oil 2tsp Salt And Pepper 1 Lemon Cut Wedge
icon-fire The price per person decreases as the group size increases.
$101.00$25.25 per person
4
icon-fire The price per person decreases as the group size increases.

Pan Seared Lamb Chops

Pan seared lamb chops feature a delicious dry rubs and served.
1 Tsp Diced Red Pepper 1 Diced Yellow Pepper And Green Pepper 1 Tablespoons White Onion 2 Tablespoons Chopped Garlic 3 Tablespoons Olive Oil 2 Pound Ground Chicken Salt And Pepper Taste
1 Tsp Diced Red Pepper 1 Diced Yellow Pepper And Green Pepper 1 Tablespoons White Onion 2 Tablespoons Chopped Garlic 3 Tablespoons Olive Oil 2 Pound Ground Chicken Salt And Pepper Taste
icon-fire The price per person decreases as the group size increases.
$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Mixed Beans Salad

Mixed beans salad is a colorful wholesome gluten free Mexican style salad
1/2 Cup Canned Garzanzo Beans 1/2 Red Ney Beans 1/2 Cannellini 1/2 Corn 1/2 Red Onion 1/2cup Red Pepper 1 Lemons 1/2cup Parsley And Cilantro
1/2 Cup Canned Garzanzo Beans 1/2 Red Ney Beans 1/2 Cannellini 1/2 Corn 1/2 Red Onion 1/2cup Red Pepper 1 Lemons 1/2cup Parsley And Cilantro
icon-fire The price per person decreases as the group size increases.
$82.00$20.50 per person
4
icon-fire The price per person decreases as the group size increases.

Caesar Salad

Ceasar salad is packed with flavor and crunch it’s the perfect side dish with any meals
1 Head Romaine Lettuce Chopped 5 Cherry Tomato 1 Cup Croustons 1 Oz Parmesan Cheese 3tsbp Cearsar Dressing
1 Head Romaine Lettuce Chopped 5 Cherry Tomato 1 Cup Croustons 1 Oz Parmesan Cheese 3tsbp Cearsar Dressing
icon-fire The price per person decreases as the group size increases.
$87.00$21.75 per person
4
icon-fire The price per person decreases as the group size increases.

Arugula Peach Salad

This arugula salad is healthy refreshing and easy to make with juice cucumber blueberries
6 Oz Salmon 2pound Green 2 Pound Snap Peas 1/2 Tsp Fresh Parsley 2lb Ukom Potato
6 Oz Salmon 2pound Green 2 Pound Snap Peas 1/2 Tsp Fresh Parsley 2lb Ukom Potato
icon-fire The price per person decreases as the group size increases.
$96.00$24.00 per person
4
icon-fire The price per person decreases as the group size increases.

Avocado, Egg, and Arugula Salad with Lemon Balsamic Vinaigrette

This avocado egg and arugula with lemon vinaigrette is on unbelievably delicious
1 Avoca 2 Hard Boiled Egg 2cup Arugula 1/2 Cucumber 3 Cup Mix Green 1 Scallion
1 Avoca 2 Hard Boiled Egg 2cup Arugula 1/2 Cucumber 3 Cup Mix Green 1 Scallion
icon-fire The price per person decreases as the group size increases.
$101.00$25.25 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Jerk Chicken with Coconut Rice

Jerk and peas it’s simple easy and packed
900 Kg Half Chicken With Skin On Marinad With Jerk Sauce
900 Kg Half Chicken With Skin On Marinad With Jerk Sauce
icon-fire The price per person decreases as the group size increases.
$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Alfredo Mushroom Chicken Penne Pasta

Homemade penne pasta Alfredo sauce tossed with chicken mushroom spinach and cherry tomatoes
Olive OilChickenPenne PastaMushrooms
Olive OilChickenPenne PastaMushrooms
icon-fire The price per person decreases as the group size increases.
$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Seared Salmon with Green Beans

The flavors and techniques are flawles…
6 Oz Fillet Salmon 2oz Green Beans 2oz Snap Pea 1/2 Fresh Parsley 2lbs Ukom Potato
6 Oz Fillet Salmon 2oz Green Beans 2oz Snap Pea 1/2 Fresh Parsley 2lbs Ukom Potato
icon-fire The price per person decreases as the group size increases.
$216.00$54.00 per person
4
icon-fire The price per person decreases as the group size increases.

Sheet Pan Steak with Chimichurri

Tender and juice sheet pan steak and roasted asparagus and roasted marble potatoes are cooked in the oven
8 Oz Skirt Steak 1cut Parsley Cilantro Garlic Shallots 1/2 Tablespoons Red Pepper Flakes 1/2cup Extra Virgin Oil Salt And Pepper To Taste
8 Oz Skirt Steak 1cut Parsley Cilantro Garlic Shallots 1/2 Tablespoons Red Pepper Flakes 1/2cup Extra Virgin Oil Salt And Pepper To Taste
icon-fire The price per person decreases as the group size increases.
$231.00$57.75 per person
4
icon-fire The price per person decreases as the group size increases.

Sides

Garlic Herb Roasted Carrots

Sweet and tender roasted carrots gently toss with herb garlic butter
1 1/2 Pound Baby Carrots 2tsp Olive Oil2 Tsb Herb De Provence 2tsp Mince Garlic Salt And Pepper To Taste
1 1/2 Pound Baby Carrots 2tsp Olive Oil2 Tsb Herb De Provence 2tsp Mince Garlic Salt And Pepper To Taste
icon-fire The price per person decreases as the group size increases.
$87.00$21.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Elton, graduated from Cordon Bleu, school of Culinary Arts and Hotel Management Education, in November 2012 for culinary arts and University of Miami Dade for business administration in February 2015. His cooking is influenced by his Haitian culture and learning to cook at a young age. And fun fact, in addition to English Chef Elton also speaks French, Creole, and basic Spanish.
5.0 2 jobs done
$150.00 Minimum order value
My Service Area
map-pointerMIAMI SHORES, Florida
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My Availability
August, 2026
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