Esther J.
#trymefirst

Esther J.

Hi, I’m Chef Esther Jules, a private chef with over 16 years of experience blending Haitian roots with American culinary technique. I specialize in bold, flavorful dishes that celebrate culture, creativity, and seasonal ingredients. Whether it’s an intimate dinner or a large event, I craft memorable meals with heart, heritage, and high standards.
map-pointerNorth Miami Beach, Florida
Minimum Order Value : $100
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Seared Foie Gras

Delicate seared foie gras served with fig jam and brioche toast.
Foie GrasFig JamBriocheBalsamic Glaze
Foie GrasFig JamBriocheBalsamic Glaze
icon-fire The price per person decreases as the group size increases.
$88.00$22.00 per person
4
icon-fire The price per person decreases as the group size increases.

Conch fritters with cilantro lime aioli

Crispy golden bites of tender conch, scallions, and peppers served with a tangy, herbaceous aioli.
ConchLimeScallionPeppers
ConchLimeScallionPeppers
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Mini Crab Cakes with Passionfruit Remoulade

Lump crab lightly seasoned and pan-seared, paired with a tropical passionfruit-spiced dipping sauce
Crab MeatMayonaiseBreadcrumbsEggs
Crab MeatMayonaiseBreadcrumbsEggs
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Oysters with Raspberry Mignonette

Freshly shucked oysters paired with a tangy raspberry mignonette.
OystersRaspberryShallotsRed Wine Vinegar
OystersRaspberryShallotsRed Wine Vinegar
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Pineapple Upside-Down Cake

Moist vanilla cake topped with caramelized pineapple rings and a brown sugar glazed
PineappleButterBrown SugarFlour
PineappleButterBrown SugarFlour
icon-fire The price per person decreases as the group size increases.
$31.00$7.75 per person
4
icon-fire The price per person decreases as the group size increases.

Chocolate Lava Cake

Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Dark ChocolateButterEggsSugar
Dark ChocolateButterEggsSugar
icon-fire The price per person decreases as the group size increases.
$44.00$11.00 per person
4
icon-fire The price per person decreases as the group size increases.

Bourbon Bread Pudding with Vanilla Cream

Soaked brioche baked to perfection, served warm with bourbon-vanilla drizzle.
BriocheEggsMilkBourbon
BriocheEggsMilkBourbon
icon-fire The price per person decreases as the group size increases.
$66.00$16.50 per person
4
icon-fire The price per person decreases as the group size increases.

Strawberry Champagne Sorbet

Refreshing strawberry and champagne sorbet, a delightful palate cleanser.
StrawberriesChampagneSugarLemon Juice
StrawberriesChampagneSugarLemon Juice
icon-fire The price per person decreases as the group size increases.
$88.00$22.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Hi, I’m Chef Esther Jules, a private chef with over 16 years of experience blending Haitian roots with American culinary technique. I specialize in bold, flavorful dishes that celebrate culture, creativity, and seasonal ingredients. Whether it’s an intimate dinner or a large event, I craft memorable meals with heart, heritage, and high standards.
0.0 0 jobs done
$100.00 Minimum order value
My Service Area
map-pointerNorth Miami Beach, Florida
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My Availability
June, 2026
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