Francesca Aiello
Chef Francesca was born in Sicily, Italy. Her grandfather started a family restaurant & her father eventually ran it. As a child, she spent a lot of time inside the restaurant. Her father influenced her cooking a lot with traditional Italian techniques. Chef Francesca moved to America in 2013 & started working in an Italian restaurant in Canton, OH. She has worked as a private chef for many customers in the Canton and Cleveland area over the last few years. She specializes in customizing the menu & making low sodium, gluten free, and vegan recipes according to preference. She is also a sommelier and can suggest wine pairings for your dinner. Ciao and see you there!
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À la carte menu (34)
Meal Prep(s)
You can choose 2 Meal Prep for one order
3 Day Meal Prep for 4-6 People
Appetizer(s)
You can choose 2 Appetizer for one order
Caponata (Sicilian)
Bruschetta
Salad(s)
You can choose 2 Salad for one order
Garden Salad with Parmesan Cheese and Kalamata Olives
Shrimp Salad with Romaine lettuce and Grape Tomatoes
Cucumber with Cannellini Beans and Carrots
Spinach and Strawberry Salad with Feta Cheese
Soup(s)
You can choose 2 Soup for one order
Cabbage Mushroom Potato Soup
Fagioli Beans and Pasta Soup
Green Split Peas and Vegetable Soup
Entrée(s)
You can choose 2 Entrée for one order
Pizza Meatloaf
Mushroom Alfredo
4 Cheese Risotto with Sausage
Spicy Vegetable Pasta
Pizzaiola Steak
Chicken Marsala With Mushroom Risotto
Classic Meatballs and Spaghetti
Alfredo with sausage
Chicken Alfredo
Shrimp Alfredo
Chicken Piccata with Mushroom & Cheese
The dish has been ordered 30 times
Fettuccine Mare
Rigatoni with Bolognese Sauce
Rigatoni with Vegetarian Bolognese Sauce
Meat Lasagne
The dish has been ordered 16 times
Fresh Linguine & Clams
Chicken Cacciatore with Cherry Tomatoes
Cotoletta Milano (chicken)
The dish has been ordered 18 times