CookinGenie

You can choose one chef menu for an order

chef-special

Frederick's 3 Course Menu

Pick through the courses with Frederick! Appetizer, salad, and entree to have with friends and family.
Appetizer(s)   Salad(s)   Entree(s)
$300.00 for 4 people
Meal prep
Customizable 2 Meals for 3 Days (Sample Menu)

Customizable 2 Meals for 3 Days (Sample Menu)

Consultation/menu planning call with the chef to be scheduled after booking. Enjoy a customized menu planned around your needs. ***Cost of Groceries Not Included***

$154.00 for 4 people
À la carte menu

Appetizer(s)

You can choose 2 Appetizer for one order

Tuna Tartar

French/ Japanese dish features sushi grade tuna and avocado
Tuna | Sesame | Lemon | Edamame | Scallion | Ponzu | Avocado | Jalapeno
$58.00 for 4 people

Shrimp Ceviche

A Peruvian dish of raw fish or shrimp marinated/cook in citrus juice. With fresh aromatics.
Shrimp | Lemon | Lime | Cucumber | Tomato | Onion | Jalapeno | Cilantro
$61.00 for 4 people

Shrimp and Andouille Pincho

Shrimp skewer with andioulle sausage, grilled marinated pineapple, cayenne pepper jelly.
Shrimp |  Andioulle Sausage |  Fresh Pineapple |  Cayenne Pepper |  Guava Paste |  Karo Syrup |  Star Anise.
$52.00 for 4 people

Artisan Cheese Plate

Three kinds of artisanal cheeses served with seasonal fruit preserves, local honey, red onion jam, spiced pecans and herb lavish crackers.
Cow's Milk Cheese |  Goat's Milk Cheese |  Nuts |  Fruit |  Onion |  Vinegar |  Sugar |  Creole Seasoning |  Honey.
$75.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

3 Tomato Salad

Red, Yellow and green tomatoes, arugula, shaved vidalia, Manchego, brioche croutons. Champagne vinaigrette.
Tomatoes |  Onion |  Arugula |  Champagne Vinegar |  Olive Oil |  Brioche |  Salt |  Pepper
$45.00 for 4 people

Caprese Salad

Traditional Italian Salad
Fresh Tomato |  Fresh Buffalo Mozzarella |  Fresh Basil. Coarse Black Pepper |  Sea Salt |  Evoo |  Balsamic Reduction
$48.00 for 4 people

Signature Salad

*select dressing from champagne vinaigrette, creamy bleu cheese, or red wine vinaigrette*Romaine, arugula, cucumber, tomato, cheddar
Salad Greens |  Cucumber |  Tomato |  Select Dressing From Champagne Vinaigrette |  Creamy Bleu Cheese |  Red Wine Vinaigrette
$42.00 for 4 people

Soup(s)

You can choose 2 Soup for one order

Butternut Squash Soup

Served creamy, garnish with crispy herbs, and creme fraiche.
Butternut Squash |  Honey |  Heavy Cream |  Seasonal Herbs. Cream Fraiche |  Salt |  Pepper
$71.00 for 4 people

Melon Gazpacho

Fresh and slightly savory.
Honeydew |  Cantaloupe |  Watermelon |  Vine Tomato |  Vinegar |  Spices |  Salt |  Pepper
$74.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Pan Basted N.Y. Strip

Crispy fingerings, bruleed sweet onion. Port wine reduction.
Ny Strip |  Fingerling Potatoes |  Baby Vidalia Onions |  Butter |  Herbs |  Port Wine |  Veal Demi |  Salt |  Pepper
$240.00 for 4 people

Seared Salmon

Squash ribbons, grilled green onions, charred lemon.
Salmon |  Seasonal Squash |  Lemon |  Herbs |  Oil |  Salt |  Pepper
$140.00 for 4 people

Protein(s)

You can choose 2 Protein for one order

Sofrito Crusted Tuna

Caribbean pesto crust.
Red Bell Pepper |  Green Bell |  Sweet Onion |  Garlic |  Oregano |  Orange |  Lemon |  Lime |  Oil |  Salt |  Pepper
$105.00 for 4 people

Herb roasted chicken breast

Thyme, rosemary, oregano. Pan sauce.
Herbs |  Organic Skin On Chicken Breast. Chardonnay |  Sweet Butter |  Shallot |  Garlic |  Oil |  Salt |  Pepper
$87.00 for 4 people

Side(s)

You can choose 2 Side for one order

Mushroom Risotto

Three mushroom, arborio rice, shallot, garlic, mushroom stems for stock. With butter, parmasan, olive oil, chives folded into the side dish.
Aborio Rice |  Button Mushroom |  Crimini Mushroom |  Shiitake Mushroom |  Onion |  Garlic |  Parm |  Sweet Butter |  Chives |  Salt |  Pepper |  Olive Oil
$81.00 for 4 people

Roasted Broccoli

Simple side of broccoli roasted with olive oil and salt.
Broccoli |  Olive Oil |  Salt |  Pepper
$28.00 for 4 people

Roasted Root Vegetables

Seasonal root vegetable roasted with garlic olive oil and herbs.
Carrot |  Parsnips |  Turnips |  Garlic |  Herbs |  Olive Oil |  Salt |  Pepper
$38.00 for 4 people

Sauteed Asparagus

With lemon zest and cracked pepper.
Asparagus |  Lemon |  Olive Oil |  Salt |  Pepper
$31.00 for 4 people

Smashed Fingerlings

Smashed fingerling baked crispy with garlic, herbs and artisan salt.
Fingering Potatoes |  Garlic |  Herbs Olive Oil |  Salt |  Pepper
$49.00 for 4 people

Dessert(s)

You can choose 2 Dessert for one order

Chocolate Lava Cake

Bittersweet chocolate topped with berries, sea salt, and powdered sugar
Bittersweet Chocolate | Flour | Sugar | Butter | Powder Sugar | Egg | Sea Salt | Berries
$38.00 for 4 people

White Chocolate and Cherry Bread Pudding

Brioche, white chocolate, macerated cherries. Vanilla bean ice cream.
Brioche |  Cherries |  Brandy |  Sugar |  Cream |  Eggs |  Milk |  White Chocolate Chips |  Vanilla Ice Cream
$78.00 for 4 people

Creme Brulee

Classic creme brulee dessert with berries.
Milk | Eggs | Sugar | Vanilla
$67.00 for 4 people

Reviews (8)

RD
Raymond D.
5
We had a great experience, Chef Frederick was very professional and informative. 10 out of 10 will book again.
O
Olivia H.
5
We had the pleasure of enjoying Chef Frederick’s chef special for a holiday celebration, and the experience was unforgettable. Chef Fred & his assistant were professional, kind, and incredibly personable. The food was absolutely delicious—...
EF
Eileen F.
5
The food was delicious. Chef Frederick and his assistant arrived on time, and they kept the meal moving. Both were very personable. Adjustments were made according to dietary restrictions, and a surprise special dessert was even provided.
A
Arlene J.
5
Robert was professional and a very good cook. He tidied up after he served the meal. We had a very positive ex.
MM
Mary M.
5
What an amazing dinner! We ordered Chef Frederick's 3 Course Menu and selected the shrimp and andouille pincho, 3 tomato salad and pan basted N.Y. strip. Every dish was absolutely delicious and was ready promptly at 6 pm. I would not chang...
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