CookinGenie

You can choose one chef menu for an order

chef-special

Cocktail Hour in Your Home!

We bring the food, you bring the beverages!
Appetizers(s)
$180.00 for 6 people
chef-special

2 Course Meal

For a simple meal for friends and family! For those that don't like dessert (don't tell the children) or want to break out grandma's special dessert.
Salad(s)   Who doesn't like bread??(s)   Entree(s)
$208.00 for 4 people
chef-special

5 Course Dinner

An elegant 5 course dinner featuring seasonal ingredients! Feel free to ask about wine or beverage pairings.
First Course(s)   Second Course(s)   Third Course(s)   Entree(s)   Dessert(s)
$1,000.00 for 4 people
chef-special

Simple 3 Course Lunch or Dinner

Enjoy a simple 3 course lunch or dinner.
Salad(s)   Entree(s)   Dessert(s)
$300.00 for 4 people
chef-special

Elegant 3 Course Dinner

An elevated 3 course dinner to enjoy with family and friends.
Salad(s)   Entree(s)   Dessert(s)
$420.00 for 4 people
chef-special

Fine Wine Oclock Pasta Night

3 course dinner
salad(s)   Pasta(s)   Dessert(s)
$70.00 for 10 people
chef-special

Baby Shower High Tea Extravaganza

Celebrate the upcoming arrival with a delightful high tea, featuring an exquisite selection of sweet and savory treats across three courses. A perfect blend of elegance and charm for this joyous occasion.
Finger Sandwiches & Savory Bites(s)   Scones with Preserves & Cream(s)   Sweet Miniatures & Pastries(s)
$394.00 for 4 people
Meal prep
Customizable 3-Day Plant-Based Dinner with Snacks (Sample Menu)

Customizable 3-Day Plant-Based Dinner with Snacks (Sample Menu)

Consultation/menu planning call (sample menu shown) with the chef to be scheduled after booking. Enjoy a customized menu planned around your needs. ***Cost of Groceries Not Included***

$160.00 for 4 people
Customizable 3-Day Keto Dinners with Snacks (Sample Menu)

Customizable 3-Day Keto Dinners with Snacks (Sample Menu)

Consultation/menu planning call (sample menu shown) with the chef to be scheduled after booking. Enjoy a customized menu planned around your needs. ***Cost of Groceries Not Included***

$160.00 for 4 people
Customizable 3-Day Mediterranean Dinners with Snacks (Sample Menu)

Customizable 3-Day Mediterranean Dinners with Snacks (Sample Menu)

Consultation/menu planning call (sample menu shown) with the chef to be scheduled after booking. Enjoy a customized menu planned around your needs. ***Cost of Groceries Not Included***

$160.00 for 4 people
À la carte menu

Appetizer(s)

You can choose 4 Appetizer for one order

Sous Vide Wings

Seasoned, slow cooked till tender and then finished either under a broiler or on a grill. Paired with celery, bleu cheese dip and spicy garlic sauce.
Wings |  Spices |  Salt |  Sugar |  Pepper |  Garlic |  Hot Sauce |  Butter |  Celery |  Mayo |  Sour Cream |  Bleu Cheese |  Worcestershire |  Red Wine
$75.00 for 4 people

Sixteen Bricks Epitard and Cultured Butter

Sixteen Bricks crusty french bread with creamy cultured, homemade butter and sea salt.
Flour |  Yeast |  Water |  Sugar |  Cream |  Buttermilk
$31.00 for 4 people

Maple Roasted Brussels

Brussels sprouts are roasted in a hot ovens and tossed with toasted pecans, goat cheese, and maple vinaigrette.
Brussels Sprouts |  Olive Oil |  Shallot |  Pecans |  Goat Cheese |  Maple Syrup |  Cider Vinegar |  Dijon |  Garlic |  Cinnamon |  Cayenne |  Salt |  Pepper
$75.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Arugula and Pomegranate Salad

Sweet, savory, and zesty salad of pomegranate, almonds, goat cheese, arugula all tossed in a pomegranate dressing.
Arugula |  Almonds |  Goat Cheese |  Pomegranate |  Shallot |  Dijon |  Oregano |  Olive Oil |  Salt |  Pepper
$49.00 for 4 people

Spinach and Goat Cheese Salad

Fresh spinach is topped with strawberries, goat cheese and marcona almonds. The salad is finished with a balsamic vinaigrette.
Spinach |  Strawberries |  Marcona Almonds |  Goat Cheese |  Shallot |  Garlic |  Oregano |  Dijon |  Balsamic Vinegar |  Olive Oil |  Vegetable Oil
$49.00 for 4 people

Simple Garden Salad

Locally sourced organic greens with shaved seasonal vegetables (subject to the seasons) and a roasted garlic vinaigrette
Organic Greens |  Cucumber |  Radish |  Red Onion |  Bell Peppers |  Garlic |  Olive Oil |  White Wine Vinegar |  Grain Mustard
$42.00 for 4 people

Caesar Salad

The classic salad of romaine hearts, parmesan cheese, baguette croutons and a creamy dressing.
Romaine Lettuce |  Parmesan Cheese |  Baguette |  Olive Oil |  Garlic |  Lemon |  Red Wine Vinegar |  Dijon |  Anchovies |  Egg |  Black Pepper |  Vegetable Oil
$41.00 for 4 people

Sandwich(s)

You can choose 2 Sandwich for one order

Edamame Burger

A vegan, plant based, homemade burger made from edamame and brown rice and paired with sesame aioli. Served with oven fried french fries.
Edamame |  Brown Rice |  Panko |  Flax Seed |  Soy Sauce |  Ginger |  Maple Syrup |  Sriracha |  Salt |  Flour |  Yeast |  Oil |  Potatoes |  Olive Oil |  Garlic |  Cucumber |  Onion |  Rice Vinegar |  Sugar |  Aquafaba |  Mustard |  Tahini |  Bibb Lettuce |  Salt |  Pepper
$116.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Whole Chicken Al Mattone

Al Mattone, meaning under brick, whole chicken cooked skin side down under weight to get a crispy skin. Serve with crispy red skin potatoes, sauteed asparagus and chimichurri.
Chicken |  Red Potatoes |  Garlic |  Olive Oil |  Parsley |  Lemon Zest |  Asparagus |  Shallot |  Butter |  Green Onion |  Oregano |  Paprika |  Soy Sauce (Gluten Free) |  Red Wine Vinegar |  Cider Vinegar |  Salt |  Pepper
$193.00 for 4 people

Duck Cassoulet

Note: this dish requires a 7 day lead time. Patience is a virtue. Duck and pork come together to create a classic dish. Duck confit and pork belly is cooked with white beans and...
Duck |  White Beans |  Pork Belly |  Onion |  Celery |  Tomatoes |  Carrot |  Garlic |  Garlic Sausage |  Cayenne |  Parsley |  Panko |  Bay Leaf |  Thyme |  Clove |  Salt |  Sugar |  Pepper
$285.00 for 4 people

Bouillabaisse

A traditional seafood stew that is brought up to date. Using roasted red peppers, saffron, shrimp, mussels and clams, pork belly, and marble potatoes. A dish that will warm you up!
Monk Fish |  Potatoes |  Fennel |  Clams |  Mussels |  Pork Belly |  Roasted Red Peppers |  Butter |  Baguette |  Garlic |  Parsley |  Cayenne |  Saffron |  Egg |  Olive Oil |  Shallot |  Celery |  Orange |  Red Chili Flake |  Thyme |  Tomato |  White Wine |  Pernod |  Bay Leaf |  Shrimp
$302.00 for 4 people

Chicken Two Ways

Sous vide chicken breast and a crispy skin chicken thigh are served with creamy parmesan polenta and ratatouille. The dish is finished with a pan grain mustard pan sauce.
Chicken |  Lemon |  Corn Meal |  Cream |  Butter |  Parmesan |  Zucchini |  Squash |  Eggplant |  San Marzano Tomatoes |  Onion |  Basil |  Garlic |  Olive Oil |  Pinot Grigio |  Shallot |  Chicken Stock |  Grain Mustard
$173.00 for 4 people

Surf and Turf

USDA Choice filet mignon and sauteed garlic shrimp served over roasted garlic mash potatoes, sauteed asparagus and bearnaise sauce.
Beef |  Shrimp |  Garlic |  Pinot Grigio |  Parsley |  Butter |  Potatoes |  Garlic |  Olive Oil |  Milk |  Asparagus |  Shallot |  Egg |  Red Wine Vinegar |  Lemon |  Tarragon |  Black Pepper
$219.00 for 4 people

Paprika Whole Chicken

Whole chicken that is rubbed with paprika, garlic, and oil and roasted to perfection. Served with fingerling potatoes, roasted and marinated peppers, and lemon creme fraiche.
Chicken |  Potatoes |  Red Peppers |  Paprika |  Creme Fraiche |  Garlic |  Olive Oil |  Parsley |  Honey |  Lemon |  Salt |  Pepper
$201.00 for 4 people

Bone-In Pork Chop with Succotash

Pan roasted bone-in pork chop served with a savory succotash of corn, pepper, tomato, edamame and zucchini. Finished with a caramelized onion and cider reduction.
Pork |  Corn |  Onion |  Red Onion |  Jalapeno |  Bell Pepper |  Tomatoes |  Zucchini |  Corn |  Edamame |  Garlic |  Red Hot Sauce |  Apple Cider |  Apple Cider Vinegars |  Butter |  Olive Oil |  Vegetable Oil
$166.00 for 4 people

Curried Roasted Vegetables with Couscous

Madras Curry Roasted Vegetables served with Couscous and Saffron Lime Aioli
Red Potatoes |  Broccoli |  Radish |  Red Peppers |  Squash |  Garbanzo Beans |  Red Onion |  Israeli Couscous |  Shallot |  Olive Oil |  Mayonnaise |  Madras Curry Powder |  Saffron |  Lime |  Honey |  Red Chili Flakes
$157.00 for 4 people

Simply Seared Salmon

Atlantic salmon, seasoned lightly and pan seared. It is served with quinoa tabouli, roasted asparagus and a zesty tomato vinaigrette.
Atlantic Salmon |  Quinoa |  Olive Oil |  Lemon |  Tomatoes |  Cucumber |  Green Onion |  Parsley |  Shallot |  Garlic |  Red Wine Vinegar |  Raw Honey |  Asparagus
$177.00 for 4 people

72 Hour Short Rib

Short ribs cooked so slow they take 72 hours, and then finished under the broiler or on the grill. They are served over a soubise of onion and rice. And, paired with charred green onion and a red onion reduction.
Beef Short Rib |  Butter |  Thyme |  Garlic |  Onion |  Rice |  Pinot Grigio |  Pinot Noir |  Milk |  Red Wine Vinegar |  Sugar |  Olive Oil |  Green Onion
$183.00 for 4 people

Fusilli Pasta

Fusilli pasta tossed in a savory, zesty sauce of peppers, tomatoes, almonds, chilis and olive oil. The dish is finished with saffron pickled cauliflower, marcona almonds, preserved lemons and parsley.
Fusilli Pasta |  Roasted Red Peppers |  Tomatoes |  Almonds |  Parsley |  Garlic |  Chili Sauce |  Lemon |  Olive Oil |  Cauliflower |  Saffron |  Rice Vinegar |  Saffron |  |  Salt |  Sugar
$155.00 for 4 people

Roasted Mushroom Risotto

Arborio rice cooked in the classic risotto style. The dish is accompanied by roasted baby bell and shiitake mushrooms. It is finished with parmesan cheese, butter and truffle oil to add a deep umami to the dish.
Arborio Rice |  Onion |  Garlic |  Pinot Grigio |  Vegetable Stock |  Baby Bell Mushrooms |  Shiitake Mushrooms |  Parmesan Cheese |  Butter |  Truffle Oil
$153.00 for 4 people

Beef Wellington

USDA Choice center cut beef tenderloin, wrapped a savory duxelles, prosciutto and flaky pastry. Served with glazed carrots, roasted garlic mash potatoes and Bearnaise sauce.
Beef Tenderloin |  Mushrooms |  Shallots |  Sherry |  Thyme |  Truffle Oil |  Puff Pastry |  Egg |  Olive Oil |  Prosciutto |  Carrot |  Butter |  Honey |  Parsley |  Garlic |  Potatoes |  Milk |  Red Wine Vinegar |  Lemon |  Tarragon |  Salt |  Pepper
$328.00 for 4 people

Masala Seasoned Salmon

An aromatic dishes of garam masala seasoned and seared salmon. Served with black lentils cooked with ginger and jalapeno, roasted carrots and radishes. Topped with a coriander gremolata.
Salmon |  Lentils |  Garlic |  Jalapeno |  Ginger |  Coriander |  Lime |  Carrot |  Radish |  Olive Oil |  Garam Masala |  Pepitas |  Cilantro |  Salt |  Pepper
$171.00 for 4 people

Steak Dianne

Classic French bistro dish served with potatoes pave, asparagus, and peppercorn cream sauce.
Filet Mignon | Potatoes | Asparagus | Shallots | Brandy | Cream | Peppercorns | Butter | Salt And Pepper | Thyme | Mushrooms
$226.00 for 4 people

Bulgogi Marinated Flat Iron

Flat iron that is marinated in gluten free soy sauce, honey, chili sauce, sesame and either grilled or pan roasted. Served over light and fluffy basmati rice with steamed baby bok...
Flat Iron Beef |  Gluten Free Soy Sauce |  Sriracha |  Raw Honey |  Pinot Grigio |  Sesame Oil |  Olive Oil |  Basmati Rice |  English Peas |  Garlic |  Mayonnaise |  Lime
$162.00 for 4 people

Chicken and Dumplings

Slow cooked chicken thighs and dumplings simmered in a savory broth of carrots, scallion, corn, and green beans.
Chicken |  Shallot |  Scallion |  Carrot |  Celery |  Garlic |  Flour |  White Wine |  Peas |  Green Beans |  Corn |  Parsley |  Bay Leaf |  Thyme |  Milk |  Butter |  Baking Soda |  Salt |  Pepper
$188.00 for 4 people

Seared Halibut with Popcorn Grits

Pan-seared halibut fillet served atop creamy popcorn grits, accompanied by tender broccolini, and finished with a tangy caramel gastrique. This dish offers a delightful combination...
Halibut | Popcorn Grits | Broccolini | Caramel | Vinegar | Butter | Herbs | Spices
$258.00 for 4 people

Protein(s)

You can choose 2 Protein for one order

Pan Roasted New York Strip Steak

USDA Choice NY Strip Steak, pan roasted and butter basted with herbs and garlic.
Ny Strip Steak |  Olive Oil |  Butter |  Garlic |  Thyme |  Salt |  Pepper
$121.00 for 4 people

Garlic Shrimp

Shrimp that is sauteed in an aromatic mixture of garlic, herbs, white wine and butter.
Shrimp |  Butter |  Garlic |  Shallot |  Parsley |  White Wine
$81.00 for 4 people

Chicken Marsala

Lightly sauteed chicken breast paired with roasted mushrooms and marsala wine.
Chicken |  Mushrooms |  Shallots |  Marsala Wine |  Chicken Broth |  Flour |  Butter |  Salt |  Pepper
$69.00 for 4 people

Herb and Panko Crusted Salmon

Atlantic salmon filet brushed with tangy dijon mustard. It is topped with mixture of panko bread crumbs, herbs and olive oil.
Atlantic Salmon |  Dijon Mustard |  Panko Bread Crumbs |  Parsley |  Thyme |  Olive Oil |  Salt |  Pepper
$82.00 for 4 people

Side(s)

You can choose 2 Side for one order

Roasted Brussels Sprouts

Brussels sprouts that are charred in the oven and tossed with gluten free soy sauce, honey and sriracha sauce.
Brussels Sprouts |  Soy Sauce (Gluten Free) |  Honey |  Sriracha Sauce
$59.00 for 4 people

Roasted Garlic Whipped Potatoes

Creamy dreamy roasted garlic whipped potatoes.
Russet Potatoes |  Cream |  Butter |  Garlic |  Olive Oil |  Salt |  Pepper
$50.00 for 4 people

Honey Glazed Carrots

Baby carrots cooked to perfection and lightly glazed.
Carrots |  Honey |  Butter |  Parsley
$51.00 for 4 people

Basmati Rice

Light and fluffy rice served with peas.
Basmati Rice |  English Peas |  Salt |  Pepper
$48.00 for 4 people

Crispy Red Skin Potatoes

Red potatoes are boiled, smashed, tossed with olive oil, garlic, parsley and lemon zest. Hard roasted till crispy.
Red Potatoes |  Garlic |  Parsley |  Lemon Zest |  Olive Oil |  Salt |  Pepper
$52.00 for 4 people

Home Made Pasta

Fresh made linguine pasta simply tossed with olive oil, parmesan cheese and red chili flake
Flour |  Egg |  Cream |  Olive Oil |  Cream |  Parmesan Cheese |  Red Chili Flake |  Salt
$78.00 for 4 people

Dessert(s)

You can choose 2 Dessert for one order

Tiramisu in Jar

Coffee and Kahlua soaked cookies served with mascarpone and dark chocolate. Served in a mason jar with a crunchy topping.
Mascarpone Cheese |  Eggs |  Sugar |  Coffee |  Kahlua |  Dark Chocolate |  Cocoa Powder |  Flour |  Baking Soda
$81.00 for 4 people

Baby Apple Tarte Tartin

Individually prepared apples slow cooked in caramel with a savory crust. Served with cinnamon whipped cream!
Apples |  Sugar |  Butter |  Salt |  Flour |  Corn Starch |  Heavy Cream |  Cinnamon
$67.00 for 4 people

Cheesecake In a Jar

Traditional vanilla cheese cake whipped to an airy texture and served in a mason jar. Topped with graham crumb and slow roasted strawberries and basil.
Cream Cheese |  Sour Cream |  Eggs |  Vanilla |  Graham Crackers |  Sugar |  Lemon |  Strawberries |  Black Pepper |  Basil
$80.00 for 4 people

Chocolate Chip Cookies

A home-made favorite for everyone. Featuring milk and dark chocolate chips! 3 dozen at a time, whether you want to share or not.
Dark Chocolate |  Milk Chocolate |  Butter |  Sugar |  Brown Sugar |  Flour |  Eggs |  Baking Soda |  Baking Powder |  Salt
$54.00 for 8 people

Flourless Chocolate Cake

Rich and decadent chocolate cake that is topped with whipped cream, black pepper strawberries, and sea salt.
Chocolate |  Sugar |  Vanilla |  Egg |  Salt |  Butter |  Cream |  Strawberries |  Pepper
$88.00 for 4 people

Reviews (10)

BW
Brad W.
5
George was an amazing chef for our formal dinner. We had a five course meal And each course was out of this world! George made it so easy to come up with a menu, and he even purchased the liquor to pair with each course. we can't wait to do it again!
ES
Erin S.
5
Chef George came to our airbnb to prepare a special birthday meal for my husbands 40th and the entire experience was incredible! Starting appetizers were perfect! The wings were the favorite! All 4 courses were excellent with the cake sealing it!
KL
Kyle L.
5
This was by far the best experience my wife and I have had! I can not wait to do this again and with more people! Our initial cook was sick, and George Zappas called to say he would come cook for us! The food was way better than any restaur...
EV
Emily V.
5
The absolute best experience! George was amazing.
PS
Pere S.
5
Great food.
Record 1 - 5 of 10

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