Simply Seared Salmon
Atlantic salmon, seasoned lightly and pan seared. It is served with quinoa tabouli, roasted asparag ... Read More
Atlantic Salmon, Quinoa, Olive Oil, Lemon, Tomatoes, Cucumber, Green Onion, Parsley, Shallot, Garlic, Red Wine Vinegar, Raw Honey, Asparagus
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Curried Roasted Vegetables with Couscous
Madras Curry Roasted Vegetables served with Couscous and Saffron Lime Aioli
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Whole Chicken Al Mattone
Al Mattone, meaning under brick, whole chicken cooked skin side down under weight to get a crispy skin. Serve with crispy red skin potatoes, sauteed asparagus and chimichurri.
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Roasted Mushroom Risotto
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Explore Dishes from George
Sixteen Bricks Epitard and Cultured Butter
Sixteen Bricks crusty french bread with creamy cultured, homemade butter and sea salt.
$26.00 for 2 persons
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Seasoned, slow cooked till tender and then finished either under a broiler or on a grill. Paired with celery, bleu cheese dip and spicy garlic sauce.
$68.00 for 4 persons
Meats and Cheeses
A combination of cured meats, goat's and cow's milk cheeses, honey comb, grain mustard and baguette.
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Traditional and roasted red pepper hummus paired with crisp vegetables, marinated olives and naan.