Appetizer(s)

You can choose 2 Appetizer for one order

Roasted Brussels Sprouts

Char-roasted Brussels sprouts finished with creamy goat cheese crumbles, crispy prosciutto shards, and toasted cashews. Drizzled with a touch of hot honey for the perfect blend of smoky, savory, and sweet.

Brussel sprouts | Goat cheese | Prosciutto | Cashews | Hot honey | Garlic | Olive oil

$71.00 for 4 people

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Ahi Tuna Tartar Stack

A vibrant three-tiered creation featuring diced Ahi tuna delicately tossed in sweet chili sauce, layered with jalapeño-pineapple salsa and a smooth wasabi-infused whipped avocado. ... Read More

Ahi tuna | Pineapple | Lime | Red bell pepper | Avocado | Wasabi | Mayonnaise | Sweet chili sauce | Salt | Sesame oil | Black Sea salt | Cilantro | Rice wine vinegar | Wonton wrappers

$97.00 for 4 people

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Charcuterie Board

A curated selection of premium Italian meats and artisan cheeses, paired with toasted crostinis and crisp crackers. Accented with roasted nuts, Kalamata olives, fresh grapes and be... Read More

Salami | Prosciutto | Cappicola | Brie | Artisan Cheeses | Berries | Grapes | Baguette | Red pepper jelly | Crackers | Nuts | Kalamata olives

$71.00 for 4 people

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Eggplant Rollatini

Tender slices of Italian eggplant filled with creamy ricotta, lightly coated in panko breadcrumbs and gently fried to golden perfection. Finished with a rich marinara sauce, grated... Read More

Eggplant | Ricotta | Flour | Egg | Panko | Marinara | Parmesan | Basil

$71.00 for 4 people

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Steak and Blue Crostinis

Crisp toasted crostini topped with a bold blue cheese spread, tender slices of warm, medium-rare beef tenderloin, and sweet roasted red pepper confetti. Finished with a glossy bals... Read More

Baguette | Beef tenderloin | Red Bell Pepper | Blue Cheese | Cream cheese | Worcestershire | Sour cream | Balsamic glaze | Garlic

$80.00 for 4 people

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Salad(s)

You can choose 2 Salad for one order

Winter Goat Cheese Salad

Crisp mixed greens layered with golden, panko-crusted goat cheese balls, candied pecans, tart Granny Smith apple slices, and jewel-like pomegranate seeds. Finished with a bright ci... Read More

Goat cheese | Flour | Egg | Panko | Mixed greens | Granny Smith apples | Brown sugar | Pecans | Oil | Cilantro | Lemon | Dijon | Honey | Scallions | Apple cider vinegar | Salt

$80.00 for 4 people

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Asian Avocado Crunch Salad

Crisp Thai-style mixed greens layered with creamy avocado, finely shredded cabbage and carrots, fresh bean sprouts, and toasted cashews. Finished with crunchy chow mein noodles and... Read More

Mixed Greens | Avocado | Carrot | Bean sprouts | Cashews | Chow mein noodles | Honey ginger dressing | Red cabbage

$71.00 for 4 people

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Modern Mediterranean Salad

A vibrant mix of chopped romaine lettuce tossed with tangy feta, sweet roasted grape tomatoes, crisp cucumber, briny Kalamata olives, and toasted chickpeas. Accented with char-gril... Read More

Romaine | Red onion | Kalamata olive | Chic peas | Pepperoncinis | Feta | Oil | Herbs | Dijon | Pita bread

$71.00 for 4 people

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Wedge Salad

A crisp wedge of iceberg lettuce layered with applewood-smoked bacon, crumbled blue cheese, sweet roasted corn, sliced grape tomatoes, and char-grilled red onion. Finished with a r... Read More

Iceberg lettuce | Blue cheese | Red onion | Grape tomato | Corn | Blue cheese dressing | Bacon

$71.00 for 4 people

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Entrée(s)

You can choose 2 Entrée for one order

Herb-Seared Filet & Velvety Mash

Rosemary butter–seared filet mignon, perfectly tender and rich, paired with velvety Boursin-infused mashed potatoes and crisp garlic-sautéed asparagus. Finished with a decadent wil... Read More

Filet Mignon | Potatoes | Cream | Butter | Boursin | Sour cream | Garlic | Asparagus | Mushroom | Herbs | Red wine | Tomato puree | Beef stock | Rosemary

$220.00 for 4 people

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Ginas Chicken

Flour Seared All Natural Chicken Breast topped with Goat Cheese Crumbles, Sundried Tomatoes, and Fresh Basil over a Lemon Garlic Beurre Blanc

Chicken breast | Goat cheese | Sundried tomato | Basil | Lemon | Garlic | Butter | Shallot | White wine | Flour

$132.00 for 4 people

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Thai Coconut Curry Chicken

Tender Thai-marinated chicken breast slow-braised in a fragrant red coconut curry with sweet bell peppers, served over a bed of fluffy basmati rice. Finished with a drizzle of cila... Read More

Chicken breast | Red curry paste | Coconut milk | Paprika | Garlic | Bell peppers | Yellow onion | Cayenne | Worcestershire | Basmati rice | Scallions | Cilantro | Lime | Sour cream | Curry powder

$168.00 for 4 people

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Butternut and Black Bean Rice Bowl

A comforting medley of buttery basmati rice surrounded by blackened, roasted butternut squash, slow-stewed black beans, and caramelized grilled red onions. Topped with creamy feta,... Read More

Basmati rice | Butternut squash | Blackening spice | Black beans | Red onion | Feta | Avocado | Olive oil | Garlic | Cilantro

$110.00 for 4 people

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Cajun Shrimp and Polenta

Succulent Cajun-spiced jumbo shrimp seared to perfection and nestled atop a bed of velvety, creamy polenta. Finished with sautéed andouille sausage, smoky charred corn, a bright he... Read More

Shrimp | Cream | Butter | Corn meal | Garlic | Corn | Grape tomatoes | Olive oil | Vegetable stock | Scallions | Cajun seasoning | Herbs | Andouille sausage

$185.00 for 4 people

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Pesto and Prosciutto Pasta

Al dente fettuccine tossed in a vibrant basil and walnut pesto, crowned with crispy prosciutto, sweet roasted grape tomatoes, and tender green peas. Finished with luscious dollops of whipped mascarpone for a rich, velvety finish.

Flour | Egg | Olive oil | Prosciutto | Peas | Grape tomatoes | Garlic | Basil | Parmesan | Ricotta | Salt | Pepper

$176.00 for 4 people

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