Gina H.

Gina H.

Chef Gina is a Florida-born culinary professional with over 12 years of experience and a degree from Johnson & Wales University. Her expertise spans a variety of global cuisines—including Italian, Asian, German, Indian, Greek, and Irish—with a strong focus on health-conscious cooking and dietary accommodations. With a decade spent in private clubs, she’s well-versed in high expectations and unique...
map-pointerLehigh Acres, Florida
Minimum Order Value : $300
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Dolmadas

Grape Leaves Stuffed with a Warm Savory Mixture of Rice, Ground Beef, Fresh Dill and Garlic. Served with Tzatziki Sauce
Grape LeavesRiceOnionDill
Grape LeavesRiceOnionDill
icon-fire The price per person decreases as the group size increases.
$66.00$16.50 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Brussels Sprouts

Char-Roasted Brussels Sprouts Topped with Creamy Goat Cheese, Crispy Prosciutto, Toasted Cashews, and Drizzled with Hot Honey
Brussel SproutsGoat CheeseProsciuttoCashews
Brussel SproutsGoat CheeseProsciuttoCashews
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Eggplant Rollatini

Slices of Fresh Eggplant Rolled in a Creamy Ricotta Herb Mix, Lightly Coated in Panko Breadcrumbs and Fried. Topped with Marinara, Shredded Parmesan and Julienned Basil
EggplantRicottaFlourEgg
EggplantRicottaFlourEgg
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Charcuterie Board

Assortment of Italian meats, Artisan Cheeses, Nuts, Olives, Red Pepper Jelly, Fresh Berries, Toasted Crostini's and Crackers
SalamiProsciuttoCappicolaBrie
SalamiProsciuttoCappicolaBrie
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Steak and Blue Crostinis

Toasted Crostini's Topped with a Blue Cheese Spread, Slices of Warm, Medium-rare Tender Steak, and Roasted Red Pepper Confetti. Finished with Balsamic Glaze
BaguetteBeef TenderloinRed Bell PepperBlue Cheese
BaguetteBeef TenderloinRed Bell PepperBlue Cheese
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Ahi Tuna Tartar Stack

Three Layered of Sweet Chili Marinated Diced Ahi Tuna, Jalapeño-Pineapple Salsa, and a Wasabi infused Whipped Avocado. Served with Crispy, Sea Salt Dusted Wonton Chips
Ahi TunaPineappleLimeRed Bell Pepper
Ahi TunaPineappleLimeRed Bell Pepper
icon-fire The price per person decreases as the group size increases.
$121.00$24.20 per person
5
icon-fire The price per person decreases as the group size increases.

Salads

Asian Avocado Crunch Salad

Mixed greens Topped with Fresh Avocado, Shredded Cabbage and Carrots, Fresh Bean Sprouts, Toasted Cashews, and Crunchy Chow Mein Noodles. Served with a Creamy Honey-Ginger Dressing
Mixed GreensAvocadoCarrotBean Sprouts
Mixed GreensAvocadoCarrotBean Sprouts
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Modern Mediterranean Salad

Chopped Romaine Topped with Feta Cheese, Roasted Grape Tomatoes, Julienned Cucumber, Kalamata Olives, Grilled Red Onion, and Sliced Pepperoncini's. Served with a Creamy Feta-Herb Greek Dressing and Warm Pita Wedges
RomaineRed OnionKalamata OliveChic Peas
RomaineRed OnionKalamata OliveChic Peas
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Wedge Salad

Crisp Wedge of Iceberg Lettuce Topped with Applewood Smoked Cacon, Crumbled Blue Cheese, Roasted Corn, Sliced Grape Tomatoes, and Shaved Red Onion. Finished with Blue Cheese Dressing
Iceberg LettuceBlue CheeseRed OnionGrape Tomato
Iceberg LettuceBlue CheeseRed OnionGrape Tomato
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Winter Goat Cheese Salad

Crisp Mixed Greens Topped with Warm Panko Crusted, Lightly Fried Goat Cheese Balls, Candied Pecans, Granny Smith Apples, and Pomegranate Seeds. Served with a Citrus Herb Vinaigrette
Goat CheeseFlourEggPanko
Goat CheeseFlourEggPanko
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Soups

Cream of Tomato Basil Soup

Creamy Tomato and Fresh Basil Bisque Served with Toasted Bread
TomatoesFresh BasilVegetable BrothCream
TomatoesFresh BasilVegetable BrothCream
icon-fire The price per person decreases as the group size increases.
$44.00$11.00 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Butternut and Black Bean Rice Bowl

Buttery Basmati Rice Surrounded by Blackened Roasted Butternut Squash, Stewed Black Beans, Grilled Red Onion, Feta, Diced Avocado, and Drizzled with an Herb Infused Olive Oil
Basmati RiceButternut SquashBlackening SpiceBlack Beans
Basmati RiceButternut SquashBlackening SpiceBlack Beans
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Ginas Chicken

Flour Seared All Natural Chicken Breast Topped with a Creamy Sundried Tomato-Basil Mornay and Finished with Goat Cheese and Julienned Basil. Served with Herb Roasted Red Bliss Potatoes and Steamed Broccoli
Chicken BreastGoat CheeseSundried TomatoBasil
Chicken BreastGoat CheeseSundried TomatoBasil
icon-fire The price per person decreases as the group size increases.
$154.00$38.50 per person
4
icon-fire The price per person decreases as the group size increases.

Pesto and Prosciutto Pasta

Fettuccine Tossed in a Basil Pesto Topped with Crispy Prosciutto, Roasted Grape Tomatoes, and Green Peas. Finished with Whipped Ricotta and Fresh Basil
FlourEggOlive OilProsciutto
FlourEggOlive OilProsciutto
icon-fire The price per person decreases as the group size increases.
$176.00$44.00 per person
4
icon-fire The price per person decreases as the group size increases.

Cajun Shrimp and Polenta

Cajun Spiced Shrimp over Creamy Polenta Topped with Diced Andouille Sausage, Sweet Corn, and a Grape Tomato Compote. Finished with Cotija Cheese and Fresh Scallions
ShrimpCreamButterCorn Meal
ShrimpCreamButterCorn Meal
icon-fire The price per person decreases as the group size increases.
$185.00$46.25 per person
4
icon-fire The price per person decreases as the group size increases.

Filet Mignon

Rosemary Butter Seared Filet Served over Creamy Boursin Whipped Potatoes, Garlic Sauteed Asparagus and Finished with a Port Wine and Wild Mushroom Reduction
Filet MignonPotatoesCreamButter
Filet MignonPotatoesCreamButter
icon-fire The price per person decreases as the group size increases.
$264.00$66.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Gina is a Florida-born culinary professional with over 12 years of experience and a degree from Johnson & Wales University. Her expertise spans a variety of global cuisines—including Italian, Asian, German, Indian, Greek, and Irish—with a strong focus on health-conscious cooking and dietary acc...
5.0 1 jobs done
$300.00 Minimum order value
My Service Area
map-pointerLehigh Acres, Florida
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My Availability
June, 2026
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