CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Ahi Tuna Tartar Stack

Three Tiers of Diced Ahi Tuna Tossed in a Sweet Chili Sauce, Jalapeño Pineapple Salsa, and Wasabi Whipped Avocado. Served with Crispy Sea Salt Tossed Wontons
Ahi tuna | Pineapple | Lime | Red bell pepper | Avocado | Wasabi | Mayonnaise | Sweet chili sauce | Salt | Sesame oil | Black Sea salt | Cilantro | Rice wine vinegar | Wonton wrappers
$49.00 for 2 people

Roasted Brussels Sprouts

Char Roasted Brussel Sprouts topped with Goat Cheese Crumbles, Crispy Prosciutto, Toasted Cashews, and Drizzled with Hot Honey
Brussel sprouts | Goat cheese | Prosciutto | Cashews | Hot honey | Garlic | Olive oil
$36.00 for 2 people

Steak and Blue Crostinis

Toasted Crostinis topped with a Blue Cheese Spread, Thinly Sliced Warm Medium Rare Beef Tenderloin, Diced Roasted Red Peppers and Drizzled with Balsamic Glaze
Baguette | Beef tenderloin | Red Bell Pepper | Blue Cheese | Cream cheese | Worcestershire | Sour cream | Balsamic glaze | Garlic
$40.00 for 2 people

Charcuterie Board

Perfect Assortment of Italian Meats, Artisan Cheeses, Nuts, Kalamata Olives, Berries, Grapes, Red Pepper Jelly, Toasted Crostinis, and Crackers
Salami | Prosciutto | Cappicola | Brie | Artisan Cheeses | Berries | Grapes | Baguette | Red pepper jelly | Crackers | Nuts | Kalamata olives
$36.00 for 2 people

Eggplant Rollatini

Sliced Eggplant Stuffed with an Italian Ricotta, Panko Breaded and Lightly Fried, Topped with Marinara, Parmesan, and Fresh Basil
Eggplant | Ricotta | Flour | Egg | Panko | Marinara | Parmesan | Basil
$36.00 for 2 people

Salad(s)

You can choose 2 Salad for one order

Winter Goat Cheese Salad

Panko Breaded and Lightly Fried Goat Cheese Balls over Mixed Greens with Candied Pecans, Pomegranate Seeds and Granny Smith Apples. Served with a Citrus Herb Vinaigrette
Goat cheese | Flour | Egg | Panko | Mixed greens | Granny Smith apples | Brown sugar | Pecans | Oil | Cilantro | Lemon | Dijon | Honey | Scallions | Apple cider vinegar | Salt
$40.00 for 2 people

Asian Avocado Crunch Salad

Mixed Greens topped with Fresh Avocado, Shredded Cabbage and Carrots, Fresh Bean Sprouts, Toasted Cashews, and Crunchy Chow Mein Noodles. Served with a Creamy Honey Ginger Dressing
Mixed Greens | Avocado | Carrot | Bean sprouts | Cashews | Chow mein noodles | Honey ginger dressing | Red cabbage
$36.00 for 2 people

Modern Mediterranean Salad

Chopped Romaine topped with Feta, Roasted Grape Tomatoes, Diced Cucumber, Kalamata Olives, Toasted Chic Peas, Grilled Red Onion, and Sliced Pepperoncini’s. Served with a Feta Herb Greek Dressing and Toasted Pita Wedges
Romaine | Red onion | Kalamata olive | Chic peas | Pepperoncinis | Feta | Oil | Herbs | Dijon | Pita bread
$36.00 for 2 people

Wedge Salad

Wedge of Iceberg Lettuce topped with Applewood Smoked Bacon, Blue Cheese Crumbles, Grilled Red Onion, Sliced Grape Tomatoes, Roasted Corn and Blue Cheese Dressing
Iceberg lettuce | Blue cheese | Red onion | Grape tomato | Corn | Blue cheese dressing | Bacon
$36.00 for 2 people

Entrée(s)

You can choose 2 Entrée for one order

Filet Mignon with Boursin Mashed Potatoes and Asparagus

Rosemary Butter Seared Filet Mignon with Creamy Boursin Mashed Potatoes and Garlic Sautéed Asparagus, Served with a Wild Mushroom Demi Glace
Filet Mignon | Potatoes | Cream | Butter | Boursin | Sour cream | Garlic | Asparagus | Mushroom | Herbs | Red wine | Tomato puree | Beef stock | Rosemary
$110.00 for 2 people

Ginas Chicken

Flour Seared All Natural Chicken Breast topped with Goat Cheese Crumbles, Sundried Tomatoes, and Fresh Basil over a Lemon Garlic Beurre Blanc
Chicken breast | Goat cheese | Sundried tomato | Basil | Lemon | Garlic | Butter | Shallot | White wine | Flour
$66.00 for 2 people

Thai Coconut Curry Chicken

Marinated Chicken Breast Braised in a Red Coconut Curry with Bell Peppers over Fluffy Basmati Rice Topped with Fresh Scallions and Cilantro Lime Crema
Chicken breast | Red curry paste | Coconut milk | Paprika | Garlic | Bell peppers | Yellow onion | Cayenne | Worcestershire | Basmati rice | Scallions | Cilantro | Lime | Sour cream | Curry powder
$84.00 for 2 people

Butternut and Black Bean Rice Bowl

Steamed Buttery Basmati Rice Surrounded by Blackened Roasted Butternut Squash, Stewed Black Beans, Grilled Red Onion, Feta, Fresh Avocado, and Drizzled with an Herb Infused Olive Oil
Basmati rice | Butternut squash | Blackening spice | Black beans | Red onion | Feta | Avocado | Olive oil | Garlic | Cilantro
$55.00 for 2 people

Cajun Shrimp and Polenta

Seared Cajun Seasoned Jumbo Shrimp over Creamy Polenta Topped with Sautéed Andouille Sausage, Charred Corn, Herbed Grape Tomato Compote, Cotija Cheese, and Fresh Scallions
Shrimp | Cream | Butter | Corn meal | Garlic | Corn | Grape tomatoes | Olive oil | Vegetable stock | Scallions | Cajun seasoning | Herbs | Andouille sausage
$93.00 for 2 people

Pesto and Prosciutto Pasta

Fettuccini Pasta Tossed with a Basil and Walnut Pesto Topped with Crispy Prosciutto, Roasted Grape Tomatoes, Peas, and Dollops of Whipped Marscapone Cheese
Flour | Egg | Olive oil | Prosciutto | Peas | Grape tomatoes | Garlic | Basil | Parmesan | Ricotta | Salt | Pepper
$88.00 for 2 people

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