CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Roasted Brussels Sprouts

Char-Roasted Brussels Sprouts Topped with Creamy Goat Cheese, Crispy Prosciutto, Toasted Cashews, and Drizzled with Hot Honey
Brussel Sprouts | Goat Cheese | Prosciutto | Cashews | Hot Honey | Garlic | Olive Oil
$71.00 for 4 people

Eggplant Rollatini

Slices of Fresh Eggplant Rolled in a Creamy Ricotta Herb Mix, Lightly Coated in Panko Breadcrumbs and Fried. Topped with Marinara, Shredded Parmesan and Julienned Basil
Eggplant | Ricotta | Flour | Egg | Panko | Marinara | Parmesan | Basil
$71.00 for 4 people

Steak and Blue Crostinis

Toasted Crostini's Topped with a Blue Cheese Spread, Slices of Warm, Medium-rare Tender Steak, and Roasted Red Pepper Confetti. Finished with Balsamic Glaze
Baguette | Beef Tenderloin | Red Bell Pepper | Blue Cheese | Cream Cheese | Worcestershire | Sour Cream | Balsamic Glaze | Garlic
$80.00 for 4 people

Ahi Tuna Tartar Stack

Three Layered of Sweet Chili Marinated Diced Ahi Tuna, Jalapeño-Pineapple Salsa, and a Wasabi infused Whipped Avocado. Served with Crispy, Sea Salt Dusted Wonton Chips
Ahi Tuna | Pineapple | Lime | Red Bell Pepper | Avocado | Wasabi | Mayonnaise | Sweet Chili Sauce | Salt | Sesame Oil | Black Sea Salt | Cilantro | Rice Wine Vinegar | Wonton Wrappers
$121.00 for 5 people

Charcuterie Board

Assortment of Italian meats, Artisan Cheeses, Nuts, Olives, Red Pepper Jelly, Fresh Berries, Toasted Crostini's and Crackers
Salami | Prosciutto | Cappicola | Brie | Artisan Cheeses | Berries | Grapes | Baguette | Red Pepper Jelly | Crackers | Nuts | Kalamata Olives
$71.00 for 4 people

Dolmadas

Grape Leaves Stuffed with a Warm Savory Mixture of Rice, Ground Beef, Fresh Dill and Garlic. Served with Tzatziki Sauce
Grape Leaves | Rice | Onion | Dill | Olive Oil | Lemon Juice | Ground Beef | Sour Cream | Red Onion | Cucumber | Salt | Pepper
$66.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Asian Avocado Crunch Salad

Mixed greens Topped with Fresh Avocado, Shredded Cabbage and Carrots, Fresh Bean Sprouts, Toasted Cashews, and Crunchy Chow Mein Noodles. Served with a Creamy Honey-Ginger Dressing
Mixed Greens | Avocado | Carrot | Bean Sprouts | Cashews | Chow Mein Noodles | Honey Ginger Dressing | Red Cabbage
$71.00 for 4 people

Modern Mediterranean Salad

Chopped Romaine Topped with Feta Cheese, Roasted Grape Tomatoes, Julienned Cucumber, Kalamata Olives, Grilled Red Onion, and Sliced Pepperoncini's. Served with a Creamy Feta-Herb Greek Dressing and Warm Pita Wedges
Romaine | Red Onion | Kalamata Olive | Chic Peas | Pepperoncinis | Feta | Oil | Herbs | Dijon | Pita Bread
$71.00 for 4 people

Wedge Salad

Crisp Wedge of Iceberg Lettuce Topped with Applewood Smoked Cacon, Crumbled Blue Cheese, Roasted Corn, Sliced Grape Tomatoes, and Shaved Red Onion. Finished with Blue Cheese Dressing
Iceberg Lettuce | Blue Cheese | Red Onion | Grape Tomato | Corn | Blue Cheese Dressing | Bacon
$71.00 for 4 people

Winter Goat Cheese Salad

Crisp Mixed Greens Topped with Warm Panko Crusted, Lightly Fried Goat Cheese Balls, Candied Pecans, Granny Smith Apples, and Pomegranate Seeds. Served with a Citrus Herb Vinaigrette
Goat Cheese | Flour | Egg | Panko | Mixed Greens | Granny Smith Apples | Brown Sugar | Pecans | Oil | Cilantro | Lemon | Dijon | Honey | Scallions | Apple Cider Vinegar | Salt
$80.00 for 4 people

Soup(s)

You can choose 2 Soup for one order

Cream of Tomato Basil Soup

Creamy Tomato and Fresh Basil Bisque Served with Toasted Bread
Tomatoes | Fresh Basil | Vegetable Broth | Cream | Onion | Garlic | Olive Oil | Salt | Pepper
$44.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Ginas Chicken

Flour Seared All Natural Chicken Breast Topped with a Creamy Sundried Tomato-Basil Mornay and Finished with Goat Cheese and Julienned Basil. Served with Herb Roasted Red Bliss Potatoes and Steamed Broccoli
Chicken Breast | Goat Cheese | Sundried Tomato | Basil | Lemon | Garlic | Butter | Shallot | White Wine | Flour
$154.00 for 4 people

Butternut and Black Bean Rice Bowl

Buttery Basmati Rice Surrounded by Blackened Roasted Butternut Squash, Stewed Black Beans, Grilled Red Onion, Feta, Diced Avocado, and Drizzled with an Herb Infused Olive Oil
Basmati Rice | Butternut Squash | Blackening Spice | Black Beans | Red Onion | Feta | Avocado | Olive Oil | Garlic | Cilantro
$110.00 for 4 people

Cajun Shrimp and Polenta

Cajun Spiced Shrimp over Creamy Polenta Topped with Diced Andouille Sausage, Sweet Corn, and a Grape Tomato Compote. Finished with Cotija Cheese and Fresh Scallions
Shrimp | Cream | Butter | Corn Meal | Garlic | Corn | Grape Tomatoes | Olive Oil | Vegetable Stock | Scallions | Cajun Seasoning | Herbs | Andouille Sausage
$185.00 for 4 people

Pesto and Prosciutto Pasta

Fettuccine Tossed in a Basil Pesto Topped with Crispy Prosciutto, Roasted Grape Tomatoes, and Green Peas. Finished with Whipped Ricotta and Fresh Basil
Flour | Egg | Olive Oil | Prosciutto | Peas | Grape Tomatoes | Garlic | Basil | Parmesan | Ricotta | Salt | Pepper
$176.00 for 4 people

Filet Mignon

Rosemary Butter Seared Filet Served over Creamy Boursin Whipped Potatoes, Garlic Sauteed Asparagus and Finished with a Port Wine and Wild Mushroom Reduction
Filet Mignon | Potatoes | Cream | Butter | Boursin | Sour Cream | Garlic | Asparagus | Mushroom | Herbs | Red Wine | Tomato Puree | Beef Stock | Rosemary
$264.00 for 4 people

Reviews (1)

TG
Topaz G.
5
Gina was such a delight to have. Food was delicious and fresh. She cleaned everything and left everything better than when she arrived. I would definitely recommend Gina for your next private chef experience. Everything was great
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