Griffin S.
#trymefirst

Griffin S.

*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code ChefGriffinNew at the payment screen upon checkout.*** I’m Griffin Smith, aka Chef Griffin. Comforting flavors, French technique. Think Beef Bourguignon simmered in red wine, crispy salmon with lemon beurre blanc, or my Apple Galette with crème fraîche and honey. Cooking the classics i...
map-pointerPark City, Utah
Minimum Order Value : $300
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Gruyere Stuffed Mushrooms

Fresh cremini caps stuffed with a savory mixture of gruyere, sautéed mushroom stems, shallots, and herbed breadcrumbs. Deglazed with white wine and baked until the cheese melts and the tops turn golden brown.
Cremini MushroomsGruyere CheeseShallotsHerbed Breadcrumbs
Cremini MushroomsGruyere CheeseShallotsHerbed Breadcrumbs
icon-fire The price per person decreases as the group size increases.
$60.00$15.00 per person
4
icon-fire The price per person decreases as the group size increases.

Croque Monsieur Bites

French bistro sandwich made small for sharing. Ham, gruyere, and béchamel on my house-made bread, broiled and cut into bites. Cornichons on the side.
Pain De Campagne (Country Bread)Thinly Sliced HamGruyère CheeseBéchamel Sauce (Butter, Flour, Milk, Nutmeg)
Pain De Campagne (Country Bread)Thinly Sliced HamGruyère CheeseBéchamel Sauce (Butter, Flour, Milk, Nutmeg)
icon-fire The price per person decreases as the group size increases.
$66.00$16.50 per person
4
icon-fire The price per person decreases as the group size increases.

Arancini (Italian Rice Balls)

Baked risotto balls stuffed with melted mozzarella, crispy breadcrumb crust, served with marinara
Arborio RiceVegetable BrothParmesan CheeseMozzarella Cheese
Arborio RiceVegetable BrothParmesan CheeseMozzarella Cheese
icon-fire The price per person decreases as the group size increases.
$72.00$18.00 per person
4
icon-fire The price per person decreases as the group size increases.

Artisan Cheese Board

A curated selection of three exceptional cheeses: creamy French Brie, aged Spanish Manchego, and bold Roquefort blue. Served with my house-made candied pecans, cornichons, marinate...
French BrieSpanish ManchegoRoquefort Blue CheeseCandied Pecans
French BrieSpanish ManchegoRoquefort Blue CheeseCandied Pecans
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

White Wine Steamed Mussels

Classic French steamed mussels in white wine, garlic, and shallots. Fresh thyme and parsley. Served with toasted Pain de Campagne, a rustic French country bread I bake fresh daily.
MusselsWhite WineGarlicShallots
MusselsWhite WineGarlicShallots
icon-fire The price per person decreases as the group size increases.
$134.00$33.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Iceberg Wedge Salad

Crisp iceberg quarter topped with blue cheese dressing, crumbled bacon, cherry tomatoes, red onion, and chives.
Iceberg LettuceBlue Cheese DressingBaconCherry Tomatoes
Iceberg LettuceBlue Cheese DressingBaconCherry Tomatoes
icon-fire The price per person decreases as the group size increases.
$66.00$16.50 per person
4
icon-fire The price per person decreases as the group size increases.

Winter Citrus Salad

Mixed greens with segmented grapefruit and orange, shaved fennel, and citrus vinaigrette.
Mixed GreensGrapefruitOrangeFennel
Mixed GreensGrapefruitOrangeFennel
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Warm Spinach Salad

Baby spinach wilted with warm bacon vinaigrette, sautéed mushrooms, crispy bacon, and pickled red onions.
Baby SpinachBaconMushroomsRed Wine Vinegar
Baby SpinachBaconMushroomsRed Wine Vinegar
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Soups

French Onion Soup

A classic French soup made with caramelized onions simmered in a rich, savory beef broth. Served with a side of toasted croutons and grated Gruyère cheese, perfect for broiling.
Yellow OnionsBeef BrothButterGarlic
Yellow OnionsBeef BrothButterGarlic
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.

Leek and Potato Soup

Yukon gold potatoes and leeks simmered in vegetable stock, pureed until silky. Garnished with crème fraîche and chives.
Yukon Gold PotatoesLeeksVegetable StockCrème Fraîche
Yukon Gold PotatoesLeeksVegetable StockCrème Fraîche
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.

Elk Chili

Texas-style elk chili with slow-braised chuck, toasted ancho and guajillo chiles, and red wine. No beans - just meat and a rich chile sauce. Served with cast iron cornbread, pickled red onions, and guacamole.
Elk Chuck Or ShoulderGhee, Butter, Or OilYellow OnionsGarlic
Elk Chuck Or ShoulderGhee, Butter, Or OilYellow OnionsGarlic
icon-fire The price per person decreases as the group size increases.
$115.00$28.75 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Winter Ratatouille Gratin

Root vegetables and winter squash layered in leek-gruyere cream. Baked until golden, finished with maple-bourbon butter and crispy sage.
Yukon Gold PotatoesButternut SquashBeetsApples
Yukon Gold PotatoesButternut SquashBeetsApples
icon-fire The price per person decreases as the group size increases.
$124.00$31.00 per person
4
icon-fire The price per person decreases as the group size increases.

Coq au Vin

Bone-in chicken thighs braised in red wine with thick-cut bacon, mushrooms, and carrots. Served with pommes purée and seasonal vegetables.
Chicken ThighsRed Wine (Burgundy)Bacon LardonsCrimini Mushrooms
Chicken ThighsRed Wine (Burgundy)Bacon LardonsCrimini Mushrooms
icon-fire The price per person decreases as the group size increases.
$141.00$35.25 per person
4
icon-fire The price per person decreases as the group size increases.

Crispy Skin Salmon

Salmon seared skin-side until crispy. Topped with lemon-caper-dill beurre blanc, served with parmesan risotto and roasted asparagus.
Atlantic Salmon (8oz Filet)ButterLemon JuiceCapers
Atlantic Salmon (8oz Filet)ButterLemon JuiceCapers
icon-fire The price per person decreases as the group size increases.
$150.00$37.50 per person
4
icon-fire The price per person decreases as the group size increases.

Braised Pork Cassoulet

Pork shoulder slow-braised with andouille sausage, white beans, and bacon. Three-hour oven braise, finished with a golden panko-parmesan crust.
Pork ShoulderWhite BeansGarlic SausageBacon
Pork ShoulderWhite BeansGarlic SausageBacon
icon-fire The price per person decreases as the group size increases.
$150.00$37.50 per person
4
icon-fire The price per person decreases as the group size increases.

Beef Bourguignon

Traditional French beef stew. Chuck cubes browned and braised in wine reduction with bacon, cremini mushrooms, and aromatics. Pommes purée and roasted carrots.
Beef ChuckPinot NoirBaconMushrooms
Beef ChuckPinot NoirBaconMushrooms
icon-fire The price per person decreases as the group size increases.
$159.00$39.75 per person
4
icon-fire The price per person decreases as the group size increases.

Steak au Poivre

12oz NY strip steak crusted with coarsely cracked black peppercorns, sous vide then seared. Finished with red wine demi-glace cream sauce. Served with pommes purée and haricots verts.
Ny Strip SteakCracked Black PeppercornsPeppercorn Demi-glacePotatoes
Ny Strip SteakCracked Black PeppercornsPeppercorn Demi-glacePotatoes
icon-fire The price per person decreases as the group size increases.
$168.00$42.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Chocolate Pot de Crème

Classic French chocolate custard with whipped cream and fleur de sel.
Dark ChocolateHeavy CreamEgg YolksSugar
Dark ChocolateHeavy CreamEgg YolksSugar
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Pumpkin Cheesecake with Pecan Crust

Spiced pumpkin cheesecake with cinnamon and nutmeg. Pecan-graham crust, crème fraîche, candied pecans.
Pumpkin PureeCream CheeseEggsBrown Sugar
Pumpkin PureeCream CheeseEggsBrown Sugar
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Apple Galette

Rustic French apple tart with caramelized apples in flaky pastry. Served warm with crème fraîche and a drizzle of honey.
ApplesButterFlourSugar
ApplesButterFlourSugar
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.
About me
*** 🔥Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code ChefGriffinNew at the payment screen upon checkout.*** I’m Griffin Smith, aka Chef Griffin. Comforting flavors, French technique. Think Beef Bourguignon simmered in red wine, crispy salm...
0.0 0 jobs done
$300.00 Minimum order value
My Service Area
map-pointerPark City, Utah
icon
My Availability
July, 2026
SuMoTuWeThFrSa