Hayley Hunter
Chef Hayley was born and raised in the great state of Ohio where she continues to serve. She was professionally trained at Bradford Culinary with an associate degree in culinary arts and also has experience running the kitchen of a famous catering company. She was promoted to a sous chef very quickly in her career after graduation. Chef Hayley has cooked for many different occasions from lunch meetings to fairs and weddings. She feels strongly that food is life, and it is what fuels her love for cooking. She has always known that cooking was her calling.
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