CookinGenie
Jaylen D.

Jaylen D.

Chef Jay is a traveling chef who has focused on developing a well-rounded understanding of the hospitality industry which influences the way he approaches being a Genie. Chef Jay has worked in West Virginia, Louisiana, New York, Maryland, and Germany which has allowed him to explore many culinary traditions.
map-pointerHalethorpe, Maryland
Minimum Order Value : $150
chef-hat 6-10 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Appetizers

You can choose 2 Appetizer for one order

Fig and Prosciutto Crostini

Herbed mascarpone spread, pickled fennel, brûléed figs, prosciutto, Gremolata, fresh basil and fennel fronds
RicottaFigFennelBread
RicottaFigFennelBread
icon-fire The price per person decreases as the group size increases.
$57.00$14.25 per person
4
icon-fire The price per person decreases as the group size increases.

Crab Stuffed Shrimp

Colossal head on shrimp stuffed with crab stuffing and served with a lemon butter sauce
Head On ShrimpLumb Crab MeatGreen OnionBread Crumbs
Head On ShrimpLumb Crab MeatGreen OnionBread Crumbs
icon-fire The price per person decreases as the group size increases.
$106.00$26.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 2 Salad for one order

Beet Salad with Goat Cheese and Spiced Walnuts

Diced gold and purple beets with goat cheese, spiced walnuts, radishes and balsamic glaze (Dairy free without goat cheese)
Gold BeetsPurple BeetsGoat CheeseBalsamic Glaze
Gold BeetsPurple BeetsGoat CheeseBalsamic Glaze
icon-fire The price per person decreases as the group size increases.
$46.00$11.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 2 Entrée for one order

Garlic Herb Salmon Pasta

Pan seared salmon, garlic herb cream sauce, spinach, confit tomatoes, garlic
SalmonHeavy CreamGarlicParmesan
SalmonHeavy CreamGarlicParmesan
icon-fire The price per person decreases as the group size increases.
$98.00$24.50 per person
4
icon-fire The price per person decreases as the group size increases.

Shrimp and Grits

Head on Shrimp, 4 cheese grits, confit tomatoes, citrus cream sauce, chive oil
ShrimpOrange JuiceLemon JuiceCream Cheese
ShrimpOrange JuiceLemon JuiceCream Cheese
icon-fire The price per person decreases as the group size increases.
$122.00$30.50 per person
4
icon-fire The price per person decreases as the group size increases.

Lamb Shank

Braised lamb shank, roasted parsnip hash, pearl onions, oyster mushrooms, and Gremolata
Lamb ShankOnionCarrotCelery
Lamb ShankOnionCarrotCelery
icon-fire The price per person decreases as the group size increases.
$151.00$37.75 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 2 Dessert for one order

Candy Apple Cheesecake

Caramel swirl Cheesecake with a candied apple layer, sour candied apples, sour apple caramel, candied peanuts, whipped cream
Cream CheeseEggSour CreamSugar
Cream CheeseEggSour CreamSugar
icon-fire The price per person decreases as the group size increases.
$41.00$10.25 per person
4
icon-fire The price per person decreases as the group size increases.

Tiramisu Trifle

Coffee syrup soaked lady finger crumbles, tiramisu mousse, cocoa powder, macerated mixed berries, white chocolate/dark chocolate sheet. All assembled in a wine or martini glass
Egg YolkHeavy CreamAmarettoCoffee
Egg YolkHeavy CreamAmarettoCoffee
icon-fire The price per person decreases as the group size increases.
$49.00$12.25 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Jay is a traveling chef who has focused on developing a well-rounded understanding of the hospitality industry which influences the way he approaches being a Genie. Chef Jay has worked in West Virginia, Louisiana, New York, Maryland, and Germany which has allowed him to explore many culinary traditions.
5.0 2 jobs done
$150.00 Minimum order value
My Service Area
map-pointerHalethorpe, Maryland
My Availability
May, 2026
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