Joe M.
#trymefirst

Joe M.

Seasoned executive chef with expertise in American, BBQ, Italian, Spanish, Mediterranean, French , Latin American, Mexican and Continental cuisine. I graduated with honors from Johnson and Wales and completed internships in Italy and the US under Michelin star chefs. I owned 5 award winning upscale authentic Italian and Mexican restaurants in NYC and Philadelphia. I’ve won local, regional and...
map-pointerNaples, Florida
Minimum Order Value : $125
chef-hat More than 15 Years of experience
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Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Brunches

Mini Yogurt Parfaits with Granola and Berries

Layers of creamy Greek yogurt, crunchy homemade granola, and a medley of fresh berries.
Greek YogurtOatsNutsHoney
Greek YogurtOatsNutsHoney
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$10.00$10.00 per person
1
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Appetizers

Polenta crostini

Polenta crostini topped with a wild mushroom and cognac ragu , shaved pecorino Romano and walnut oil
Wild MushroomsPolentaWalnut OilPecorino Romano Cheese
Wild MushroomsPolentaWalnut OilPecorino Romano Cheese
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$51.00$12.75 per person
4
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Sweet Corn & Poblano Tamal

A delightful vegetarian tamal featuring a rich filling of sweet corn and fire-roasted poblano peppers. It's steamed to perfection in a corn husk, offering a tender and flavorful ex...
Masa (Corn Dough)Sweet CornPoblano PeppersVegetable Broth
Masa (Corn Dough)Sweet CornPoblano PeppersVegetable Broth
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$55.00$13.75 per person
4
icon-fire The price per person decreases as the group size increases.

Truffle Burrata with Heirloom Tomatoes

Creamy burrata infused with black truffle, paired with vibrant heirloom tomatoes and basil.
Burrata CheeseBlack Truffle OilHeirloom TomatoesFresh Basil
Burrata CheeseBlack Truffle OilHeirloom TomatoesFresh Basil
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$60.00$15.00 per person
4
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Seasonal Fruit Platter with Honey-Lime Drizzle

A vibrant assortment of fresh, seasonal fruits, lightly drizzled with a zesty honey-lime dressing.
StrawberriesBlueberriesMelonGrapes
StrawberriesBlueberriesMelonGrapes
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$75.00$18.75 per person
4
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Seared Scallops

Perfectly seared scallops served atop a vibrant smoked cactus coulis. This exquisite dish is finished with a light and airy lime crema foam, offering a delightful balance of smoky, tangy, and oceanic flavors.
Jumbo Sea ScallopsPrickly Pear CactusSmoked PaprikaLime Juice
Jumbo Sea ScallopsPrickly Pear CactusSmoked PaprikaLime Juice
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$77.00$19.25 per person
4
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Seared Scallops with Saffron Risotto

Perfectly seared scallops served alongside creamy saffron-infused risotto.
ScallopsArborio RiceSaffronWhite Wine
ScallopsArborio RiceSaffronWhite Wine
icon-fire The price per person decreases as the group size increases.
$121.00$30.25 per person
4
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Entrées

Chile Crusted Sea Bass

Pan-seared sea bass with a vibrant chile crust, served alongside a rich and zesty pipian verde sauce. Accompanied by sweet charred carrots and a delicate amaranth crisp for added texture and visual appeal.
Sea Bass FilletAncho ChileGuajillo ChilePumpkin Seeds
Sea Bass FilletAncho ChileGuajillo ChilePumpkin Seeds
icon-fire The price per person decreases as the group size increases.
$154.00$38.50 per person
4
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Pan-Seared Duck Breast with Cherry Reduction

Succulent duck breast, pan-seared to perfection, complemented by a sweet and tangy cherry reduction. Served over creamy polenta with charred baby bok choy
Duck BreastCherriesRed WineHoney
Duck BreastCherriesRed WineHoney
icon-fire The price per person decreases as the group size increases.
$159.00$39.75 per person
4
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Mediterranean Branzino

Pan seared branzino with charred tomatoes, olives, white beans and escarole in a dry vermouth & saffron sauce
BranzinoTomatoesOlivesWhite Beans
BranzinoTomatoesOlivesWhite Beans
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$176.00$44.00 per person
4
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Rack of Lamb

Pistachio crusted rack of lamb. Served over lemon-almond pearl couscous and roasted carrots. Drizzled with a honey balsamic reduction.
Lamb RackPistachiosCarrotsLemon
Lamb RackPistachiosCarrotsLemon
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$185.00$46.25 per person
4
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Filet Mignon with Port Wine Reduction and Gratin Dauphinois

Tender filet mignon, served with a rich port wine reduction , classic creamy potato gratin and grilled asparagus.
Beef Filet MignonPort WineShallotsBeef Broth
Beef Filet MignonPort WineShallotsBeef Broth
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$198.00$49.50 per person
4
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Coffee Rubbed Beef Tenderloin

Tender beef tenderloin, expertly rubbed with a rich coffee blend and seared to perfection. Served alongside a complex and savory mole negro, offering a deep, earthy sweetness.Accom...
Beef TenderloinCoffee Rub (Coffee Grounds, Brown Sugar, Paprika, Cumin, Salt, Pepper)Mole Negro (Chiles, Spices, Nuts, Seeds, Chocolate)Sweet Potatoes
Beef TenderloinCoffee Rub (Coffee Grounds, Brown Sugar, Paprika, Cumin, Salt, Pepper)Mole Negro (Chiles, Spices, Nuts, Seeds, Chocolate)Sweet Potatoes
icon-fire The price per person decreases as the group size increases.
$352.00$88.00 per person
4
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Desserts

Dark Chocolate Flan with Raspberry Gastrique

A rich and indulgent dark chocolate flan, offering a silky texture and deep cocoa flavor. It's elegantly paired with a vibrant raspberry gastrique, providing a beautiful balance of...
Dark ChocolateHeavy CreamEggsSugar
Dark ChocolateHeavy CreamEggsSugar
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Vanilla Bean Panna Cotta with Mixed Berry Compote

Silky smooth vanilla bean panna cotta, topped with a fresh and tangy mixed berry compote.
Heavy CreamSugarVanilla BeanGelatin
Heavy CreamSugarVanilla BeanGelatin
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Coconut Tres Leches with Passion Fruit and Lime

A delightful twist on the classic Tres Leches, this dessert features a light sponge cake soaked in a blend of three milks infused with coconut. It's elegantly topped with a tangy p...
Sponge CakeCoconut MilkEvaporated MilkCondensed Milk
Sponge CakeCoconut MilkEvaporated MilkCondensed Milk
icon-fire The price per person decreases as the group size increases.
$58.00$14.50 per person
4
icon-fire The price per person decreases as the group size increases.

Sweet Corn Panna Cotta with Blueberry Gelee

A delightful and unique take on the classic Italian dessert. This panna cotta features a creamy, subtly sweet corn base, offering a surprising and comforting flavour profile.It is ...
Sweet CornHeavy CreamSugarGelatin
Sweet CornHeavy CreamSugarGelatin
icon-fire The price per person decreases as the group size increases.
$58.00$14.50 per person
4
icon-fire The price per person decreases as the group size increases.

Lemon panna cotta

Rich, creamy lemon panna cotta with roasted figs and a port wine sauce.
ButterEggsSugarFlour
ButterEggsSugarFlour
icon-fire The price per person decreases as the group size increases.
$58.00$14.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Seasoned executive chef with expertise in American, BBQ, Italian, Spanish, Mediterranean, French , Latin American, Mexican and Continental cuisine. I graduated with honors from Johnson and Wales and completed internships in Italy and the US under Michelin star chefs. I owned 5 award winning ups...
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$125.00 Minimum order value
My Service Area
map-pointerNaples, Florida
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My Availability
June, 2026
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