CookinGenie

You can choose one chef menu for an order

chef-special

Holiday Menu ***Meal Drop Off***

Want all the great food of the holidays dropped off ready to go? Chef John's Holiday Drop Off Meal is the way to go. This is an all inclusive meal that you can just heat and serve for your family.
Salad (All Included)(s)   Mains (All Included)(s)   Sides (All Included)(s)   Dessert (All Included)(s)
$312.00 for 12 people
chef-special

Larger Dinner Parties!

Got a larger dinner party, check out chef John's great menu. Includes disposable plates, cutlery and 1 server.
Appetizers(s)   Main(s)   Salad(s)   Sides(s)
$840.00 for 20 people
chef-special

3 Course Dinner with John

Enjoy a meal with friends and family from John. Pick an appetizer, salad, and entree.
Appetizer(s)   Salad(s)   Entree(s)
$260.00 for 4 people
chef-special

Prime Rib Dinner

A classic dinner of carved bone in prime rib to include an appetizer, salad, 2 side dishes and a dessert! Plan this for a gathering of friends and family. This dinner is for 6-8 people or 12-15 people.
Appetizer(s)   Salad(s)   Rib Roast(s)   Entree Accompaniments(s)   Dessert(s)
$750.00 for 6 people
À la carte menu

Appetizer(s)

You can choose 2 Appetizer for one order

Ahi Tuna Ceviche

This incredible seafood delicacy combines a classic Latin cooking technique with bright tropical flavors. This Ahi Tuna ceviche is served with crispy tortilla chips to scoop up all of the flavors.
Ahi Tuna |  Red Onion |  Fresh Lime Juice |  Avocado |  Cilantro |  Salt |  Pepper
$76.00 for 4 people

Caprese Bruschetta

Vine-ripe tomatoes combined with fresh mozzarella, basil, balsamic vinegar and olive oil.
Tomato |  Fresh Mozzarella |  Basil |  Aged Balsamic Vinegar |  Olive Oil |  Baguette
$39.00 for 4 people

Duck Confit and Leek Crepes with Plum Sauce

Tender Farm Raised Duck thighs chilled and mixed with fresh vegetables and sauteed leeks, wrapped in a fresh-made crepe and served with homemade plum sauce.
Milk |  Eggs |  Flour |  Butter |  Duck Thighs |  Sesame Oil |  Carrots |  Leeks |  Green Onion |  Fresh Lemon Zest |  Allspice |  Thyme |  Plum Jam |  Vinegar |  Brown Sugar |  Onion |  Crushed Red Pepper |  Garlic |  Ginger |  Vegetable Oil |  Sugar |  Salt
$69.00 for 4 people

Fall Baked Brie

Creamy, warm brie cheese in puff pastry. Filled with apples and brown sugar and served with baguette.
Brie Cheese |  Flour |  Butter |  Apples |  Brown Sugar |  Cinnamon |  Olive Oil |  Egg |  Salt |  Pepper |  Yeast
$54.00 for 4 people

Roasted Pork Belly with Bourbon Glaze

Crispy braised pork belly squares basted with bourbon brown sugar glaze. This appetizer is a crowd-pleaser.
Maker’s Mark Bourbon |  Garlic Cloves |  Extra Virgin Olive Oil |  Fresh Lemon Juice |  Apple Cider Vinegar |  Fresh Rosemary |  Fresh Thyme |  Brown Sugar |  Crushed Red Pepper Flakes |  Butter |  Salt |  Pepper
$70.00 for 4 people

Salmon Rillette with Baguette

Rillette is a French spread typically made with duck, pork, or rabbit. This rillette is made with smoked salmon, poached Norwegian salmon, fresh herbs, and European Butter. Served with baguette slices.
Smoked Salmon |  Norwegian Salmon |  Pernod (Anise Liquor) |  Celery |  Leeks |  Shallot |  Bay Leaves |  White Wine |  Sour Cream |  Fresh Chives |  Fresh Lemon Juice |  Olive Oil |  Paprika |  Baguette |  Salt |  Pepper
$73.00 for 4 people

Maple Roasted Brussels Sprouts

Brussels sprouts are roasted and tossed in a maple vinaigrette and topped with pecans and goat cheese.
Brussels |  Olive Oil |  Shallot |  Pecans |  Goat Cheese |  Maple Syrup |  Cider Vinegar |  Dijon |  Garlic |  Cinnamon |  Cayenne |  Salt |  Pepper
$55.00 for 4 people

Charcuterie Platter

Dried chorizo and prosciutto, goat and cow's milk cheeses, served with honey comb, marcona almonds, grain mustard and baguette.
Chorizo |  Prosciutto |  Cow's Milk Cheese |  Goat's Milk Cheese |  Honey Comb |  Grain Mustard |  Marcona Almonds |  Baguette |  Olive Oil
$77.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Chopped Romaine Salad

Topped with Mandarin oranges, toasted almonds, feta cheese, and raspberry vinaigrette
Romaine |  Oranges |  Almonds |  Feta |  Raspberries |  Red Wine Vinegar |  Sugar |  Olive Oil |  Salt |  Pepper
$40.00 for 4 people

Spinach Salad with Bacon and Vidalia Onion Vinaigrette

Fresh spinach topped with roasted red peppers, bacon, and grape tomatoes and tossed in Vidalia Onion Vinaigrette.
Baby Spinach |  Red Bell Peppers |  Olive Oil |  Bacon Crumbles |  Grape Tomatoes |  Vidalia Onion |  Red Wine Vinegar |  Sugar |  Dry Mustard |  Poppyseeds |  Salt |  Pepper
$37.00 for 4 people

Mediterranean Salad

Mixed Greens with artichoke hearts, fresh mozzarella, roasted red peppers, and lemon thyme vinaigrette.
Spring Mix |  Artichoke Hearts |  Mozzarella Cheese |  Roasted Red Peppers |  Wine Vinegar |  Lemon |  Thyme |  Garlic |  Oregano |  Olive Oil |  Vegetable Oil |  Salt |  Pepper
$41.00 for 4 people

Mixed Greens Salad

Fresh mixed greens topped with apples, mozzarella, and pecans and tossed in Red Wine Vinaigrette.
Sping Mix |  Apples |  Fresh Mozzarella |  Pecans |  Brown Sugar |  Butter |  Olive Oil |  Red Wine Vinegar |  Lemon Juice |  Ground Mustard |  Basil |  Garlic Powder |  Salt |  Pepper
$38.00 for 4 people

Soup(s)

You can choose 2 Soup for one order

Butternut Squash Soup

Creamy, velvety, and vegan butternut squash soup. With a little heat from jalapeno and ginger and finished with pepitas.
Butternut Squash |  Coconut Milk |  Ginger |  Garlic |  Onion |  Olive Oil |  Pepitas |  Cider Vinegar
$61.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Cilantro and Mint Marinated Lamb Chops with Haricot Vert

Tender Cilantro and Mint Marinated Lamb Chops served with a side of traditional Haricot Vert.
New Zealand Lamb Chops |  Cilantro |  Mint Leaves |  Olive Oil |  Ginger |  Honey |  White Wine Vinegar |  Haricot Vert Green Beans |  Butter |  Salt |  Pepper
$173.00 for 4 people

Seared Salmon with Asparagus with Quinoa

Salmon seared to perfection served with quinoa tabouli, roasted asparagus and tomato vinaigrette.
Salmon |  Asparagus |  Olive Oil |  Quinoa |  Lemon |  Tomato |  Cucumber |  Green Onion |  Parsley |  Shallot |  Garlic |  Red Wine Vinegar |  Honey
$150.00 for 4 people

Pork Loin Chop with Mango Salsa and Steamed Asparagus

Seasoned Pork Loin Chop topped with Mango salsa and served with Steamed Asparagus.
Center Cut Pork Chop |  Fresh Mango |  Red Onion |  Red Bell Pepper |  Tomatoes |  Jalapeno |  Cumin |  Asparagus |  Butter |  Olive Oil |  Salt |  Pepper
$115.00 for 4 people

Asian Glazed Sea Bass with Sesame Spinach, Jasmine Rice

Pan-seared Asian Glazed Sea Bass, served with Sesame Spinach and Jasmine Rice.
Chilean Sea Bass |  Fish Sauce |  Lemon Juice |  Salt And Pepper |  Lime Juice |  Ginger |  Rice Vinegar |  Maple Syrup |  Sesame Oil |  Thai Chili Garlic Sauce |  Baby Spinach |  Sesame Oil |  Sesame Seeds |  Jasmine Rice |  Salt |  Pepper |  Butter
$172.00 for 4 people

Beef Bourguignon

Savory stew of beef, carrots, onion, mushrooms and red wine. Served with baguette.
Beef Chuck |  Onion |  Carrot |  Celery |  Red Wine |  Tomato |  Thyme |  Beef Broth |  Olive Oil |  Flour |  Red Potatoes |  Mushrooms |  Parsley |  Yeast
$205.00 for 4 people

Braised Beef Short Rib, Raspberry Chipotle Sauce, Garlic Mash

Tender Braised Beef Short Rib topped with Raspberry Chipotle Sauce. Served on a bed of Garlic Mashed Potatoes.
Boneless Beef Short Ribs |  Red Wine |  Yellow Onion |  Rosemary |  Garlic |  Olive Oil |  Worcestershire Sauce |  Raspberries |  Chipotle Peppers |  Yellow Onion |  Red Wine Vinegar |  Sugar |  Russet Potatoes |  Olive Oil |  Butter |  Sour Cream |  Garlic |  Horseradish |  Salt |  Pepper
$156.00 for 4 people

Classic Beef Wellington with Lyonnaise Potatoes

Center Cut Beef Tenderloin wrapped in puff pastry with mushroom “duxelles” and prosciutto. Served with classic Lyonnaise potatoes.
Beef Tenderloin |  Prosciutto |  Dijon Mustard |  Puff Pastry |  Eggs |  Chives |  Assorted Wild Mushrooms |  Shallot |  Garlic |  Thyme |  Brandy |  Beef Stock |  Heavy Cream |  Ground Mustard |  Green Peppercorns |  Russet Potatoes |  Salt And Pepper |  Butter |  Parsley |  Olive Oil |  Spanish Onion |  Salt |  Pepper
$282.00 for 4 people

Curry Spiced Salmon

Savory dish of garam masala seasoned salmon served over black lentils. Paired with roasted carrots and radishes and topped with a coriander gremolata.
Salmon |  Black Lentils |  Garlic |  Jalapeno |  Ginger |  Coriander |  Lime |  Carrot |  Radish |  Olive Oil |  Cilantro |  Pepitas |  Garam Masala |  Salt |  Pepper
$139.00 for 4 people

Lobster Thermidor with Broccolini

Enjoy Maine Lobster meat mixed with a creamy Cognac sauce and baked “in shell” – served with broccolini.
Lobster |  Butter |  Flour |  Milk |  Nutmeg |  White Wine |  Cognac |  Shallot |  Tarragon |  Heavy Cream |  Eggs |  Dry Mustard |  Paprika |  Brocolllini |  Butter |  Salt |  Pepper
$168.00 for 4 people

New York Strip Steak with Roasted Potatoes and Brussel with Chimichurri

Pan roasted and basted to perfection USDA Choice New York Strip Steak. Served with crispy red skinned potatoes, roasted brussels sprouts and finished with a chimichurri sauce.
Beef Strip Steak |  Olive Oil |  Butter |  Garlic |  Thyme |  Red Potatoes |  Brussels Sprouts |  Gf Soy Sauce |  Honey |  Green Onion |  Parsley |  Shallot |  Oregano |  Paprika |  Red Wine Vinegar |  Apple Cider Vinegar
$183.00 for 4 people

Chicken Parmesan

An Italian classic with fresh tomatoes served with roasted zucchini over angel hair pasta.
Chicken Breast |  Flour |  Eggs |  Parmesan Cheese |  Panko Bread Crumb |  Zucchini |  Onion |  Garlic |  Olive Oil |  Basil |  Angel Hair Pasta |  Tomatoes |  Mozzarella Cheese
$136.00 for 4 people

Protein(s)

You can choose 2 Protein for one order

Garlic Shrimp

Shrimp that is delicately cooked in white wine, butter, garlic and butter.
Shrimp |  Garlic |  White Wine |  Parley |  Butter
$70.00 for 4 people

Side(s)

You can choose 2 Side for one order

Aglio Y Olio

Linguine pasta tossed with garlic, olive oil, red pepper flakes, parmesan, and chopped parsley.
Linguine |  Olive Oil |  Garlic |  Red Chili Flake |  Parmesan Cheese |  Parsley
$59.00 for 4 people

Carbanara

Creamy and savory classic pasta dish that is finished with pancetta, peas, and pecorino cheese.
Linguini |  Cream |  Egg |  Pancetta |  Peas |  Pecorino
$62.00 for 4 people

Braised Greens

Slow cooked greens, (either mustard, turnip, kale, or collard) simmered with garlic, red chili flake and lemon.
Mustard Greens |  Turnip Greens |  Kale |  Collard Greens |  Olive Oil |  Garlic |  Red Chili Flake |  Lemon
$39.00 for 4 people

Roasted Root Vegetables

Warm up with savory root vegetables roasted to perfection with shallot and rosemary. (2-3 of the following; parsnips, sweet potatoes, beets, carrots, radish, turnips)
Parsnips |  Sweet Potatoes |  Beets |  Carrots |  Radish |  Turnips |  Shallot |  Rosemary |  Olive Oil
$43.00 for 4 people

Dessert(s)

You can choose 2 Dessert for one order

Chocolate Mousse

Decadent chocolate whipped up and served with fresh berries.
Butter |  Dark Chocolate |  Eggs |  Cream Sugar |  Vanilla |  Cream Of Tartar |  Fresh Berries
$61.00 for 4 people

Chocolate Truffles with Balsamic Berries

Rich Chocolate Truffles are handmade and served with flavorful Balsamic Berries. (4 per person)
Bittersweet Chocolate |  Semi-sweet Chocolate |  Heavy Cream |  Grand Mariner |  Coffee |  Vanilla |  Powdered Sugar |  Cocoa Powder |  Assorted Fresh Berries |  Balsamic Vinegar |  Sugar
$59.00 for 4 people

Crème Brulee Cheesecake

Inspired by two classic desserts, the Creamy Cheesecake is topped with a crackly burnt sugar topping.
Graham Cracker Crumbs |  Eggs |  Cream Cheese |  Raw Sugar |  Butter |  Vanilla |  Salt
$152.00 for 8 people

Reviews (15)

CB
Chris B.
5
John was very nice and very professional.
PO
Poly O.
5
Ordering process was very easy. Very understable people, they guided me theough the process efficiently.
PS
Pere S.
5
AP
Andrea P.
5
Everything was excellent, chef John was very friendly and accesible. Everything he cooked was delicious.
JP
Jennifer P.
5
truly amazing! Chef John did an amazing job
Record 1 - 5 of 15

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