Kai S.
#trymefirst

Kai S.

I’m a classically trained chef with a degree in Culinary Arts and Hospitality Management, and the owner of Blue Plate Co. I specialize in curated in-home dining experiences, weekly meal prep, and intimate gatherings. My cooking style blends soulful roots with elevated, globally inspired flavors—always customized to fit each client’s lifestyle and preferences. My goal is simple: exceptional food, s...
map-pointerIndianapolis, Indiana
Minimum Order Value : $500
chef-hat More than 15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  KAINEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Asian Sweet and Spicy Meatballs

Succulent pork or beef meatballs coated in a vibrant, glossy sauce that balances sweet and spicy notes. Infused with ginger, garlic, and a hint of chili, these meatballs are perfec...
Ground Pork/beefGingerGarlicSoy Sauce
Ground Pork/beefGingerGarlicSoy Sauce
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Crab Cakes

Golden-brown patties made with succulent crab meat, seasoned with Old Bay, a hint of lemon, and fresh herbs. Pan-fried to perfection, offering a crispy exterior and a tender, flavorful interior.Served with a zesty remoulade sauce.
Jumbo Lump Crab MeatBreadcrumbsMayonnaiseDijon Mustard
Jumbo Lump Crab MeatBreadcrumbsMayonnaiseDijon Mustard
icon-fire The price per person decreases as the group size increases.
$142.00$35.50 per person
4
icon-fire The price per person decreases as the group size increases.

Conch Salad

A refreshing salad featuring tender conch meat marinated in citrus juices with fresh vegetables.
ConchLime JuiceOrange JuiceBell Peppers
ConchLime JuiceOrange JuiceBell Peppers
icon-fire The price per person decreases as the group size increases.
$182.00$45.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Rum Glazed Chicken

Succulent chicken thighs slow-cooked to perfection, coated in a delightful rum glaze. Infused with aromatic spices and a touch of sweetness, this dish offers a unique and memorable...
Chicken ThighsDark RumBrown SugarGarlic
Chicken ThighsDark RumBrown SugarGarlic
icon-fire The price per person decreases as the group size increases.
$178.00$44.50 per person
4
icon-fire The price per person decreases as the group size increases.

Stuffed Salmon with Asparagus

Pan-seared salmon fillets generously stuffed with a savory mixture of spinach, cream cheese, and herbs. Served atop a bed of tender, roasted asparagus, this dish offers a delightfu...
Salmon FilletsSpinachCream CheeseGarlic
Salmon FilletsSpinachCream CheeseGarlic
icon-fire The price per person decreases as the group size increases.
$250.00$62.50 per person
4
icon-fire The price per person decreases as the group size increases.

Lamb Chops

Succulent lamb chops, marinated in a blend of fresh herbs and garlic, grilled to perfection. Served with a vibrant mint chimichurri sauce and a side of roasted seasonal vegetables.
Lamb ChopsGarlicRosemaryThyme
Lamb ChopsGarlicRosemaryThyme
icon-fire The price per person decreases as the group size increases.
$321.00$80.25 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I’m a classically trained chef with a degree in Culinary Arts and Hospitality Management, and the owner of Blue Plate Co. I specialize in curated in-home dining experiences, weekly meal prep, and intimate gatherings. My cooking style blends soulful roots with elevated, globally inspired flavors—alwa...
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$500.00 Minimum order value
My Service Area
map-pointerIndianapolis, Indiana
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My Availability
June, 2026
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