Lars L.

Lars L.

Well organized and clean chef with many years of experience as private and catering chef.
map-pointerDoral, Florida
Minimum Order Value : $300
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Caramelized Papaya salad

Organic mixed greens topped with caramelized Papaya, roasted Papaya seeds and drizzled with balsamic reduction
Organic Mixed GreensPapayaCinnamonCloves
Organic Mixed GreensPapayaCinnamonCloves
icon-fire The price per person decreases as the group size increases.
$89.00$22.25 per person
4
icon-fire The price per person decreases as the group size increases.

Burrata and Prosciutto Salad

Mozzarella Burrata with tricolor grape tomatoes, crunchy prosciutto, fresh basil. Drizzled with truffle oil and balsamic reduction.
Mozzarella BurrataProsciuttoTricolor Grape TomatoesBasil
Mozzarella BurrataProsciuttoTricolor Grape TomatoesBasil
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
4
icon-fire The price per person decreases as the group size increases.

Tuna Avocado Tartar

Raw ahi tuna served right after preparing. Fresh and tasty.
Ahi TunaAvocadoScallionsLime
Ahi TunaAvocadoScallionsLime
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Roasted Pear and Gorgonzola Salad

Organic mixed greens topped with roasted pears, gorgonzola a d caramelized walnuts
Organic Mixed GreensWalnutsPearCinnamon
Organic Mixed GreensWalnutsPearCinnamon
icon-fire The price per person decreases as the group size increases.
$104.00$26.00 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Beets and Goat Cheese Salad

Roasted beets and Goat cheese on a bed of baby arugula topped with toasted pecans. Drizzled with balsamic reduction
BeetsGoat CheeseBaby ArugulaPecans
BeetsGoat CheeseBaby ArugulaPecans
icon-fire The price per person decreases as the group size increases.
$106.00$26.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Teriyaki Grilled Salmon

Teriyaki grilled Salmon with coconut jasmine rice and sesame sautéed snap peas.
SalmonTeriyakiSesame OilSesame Seeds
SalmonTeriyakiSesame OilSesame Seeds
icon-fire The price per person decreases as the group size increases.
$224.00$56.00 per person
4
icon-fire The price per person decreases as the group size increases.

Grilled MahiMahi

Grilled filet of Mahi-Mahi served with Hollandaise Risotto a d Tarragon sweet peas.
Mahi-mahiEvooArborio RiceButter
Mahi-mahiEvooArborio RiceButter
icon-fire The price per person decreases as the group size increases.
$255.00$63.75 per person
4
icon-fire The price per person decreases as the group size increases.

Baked Sea bass with Butternut squash and grilled asparagus

Baked seabass, saffron buerre blanc, Butternut squash Risotto, grilled asparagus
Sea BassButterEvooShallot
Sea BassButterEvooShallot
icon-fire The price per person decreases as the group size increases.
$257.00$64.25 per person
4
icon-fire The price per person decreases as the group size increases.

Curry Chicken Africana

Curried Chicken with jasmine rice, grilled Broccolini accompanied with mango chutney, sliced bananas, chopped peanuts, coconut flakes and Mandarin segments
Chicken BreastCurryHeavy CreamApple
Chicken BreastCurryHeavy CreamApple
icon-fire The price per person decreases as the group size increases.
$257.00$64.25 per person
4
icon-fire The price per person decreases as the group size increases.

Herb Roasted Ribeye with Potatoes au Gratin and Garlic Roasted Brussel Sprouts

Slow roasted ribeye with truffle butter, potatoes ay gratin, garlic roasted Brussel sprouts
RibeyeTruffle PasteButterPotatoes
RibeyeTruffle PasteButterPotatoes
icon-fire The price per person decreases as the group size increases.
$257.00$64.25 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Port Wine Poached Pears

Pears poached in port wine with spice blend
PearsPort WineSugarCinnamon Stick
PearsPort WineSugarCinnamon Stick
icon-fire The price per person decreases as the group size increases.
$89.00$22.25 per person
4
icon-fire The price per person decreases as the group size increases.

Tarta Santiago

Almond tart served with vanilla ice cream
AlmondsSugarEggsLemon
AlmondsSugarEggsLemon
icon-fire The price per person decreases as the group size increases.
$96.00$24.00 per person
4
icon-fire The price per person decreases as the group size increases.

Apple Galette

Individual puff pastry squares baked topped with apples
ApplesPuff PastryButterSugar
ApplesPuff PastryButterSugar
icon-fire The price per person decreases as the group size increases.
$96.00$24.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Well organized and clean chef with many years of experience as private and catering chef.
5.0 4 jobs done
$300.00 Minimum order value
My Service Area
map-pointerDoral, Florida
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My Availability
June, 2026
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