Appetizer(s)

You can choose 2 Appetizer for one order

Grilled Polenta with Tomato and Goat Cheese

A sunny twist on a classic crostini—grilled polenta rounds stand in for bread, offering a crisp yet creamy base. They’re topped with sweet oven-roasted cherry tomatoes, tangy goat ... Read More

Polenta | Goat Cheese | Tomatoes | Basil | Olive Oil | Garlic | Salt | Pepper

$160.00 for 4 people

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Tomato Summer Squash Tart with Zatar

Flaky puff pastry with a medley of ripe tomatoes and tender summer squash. Seasoned with aromatic zatar spice, this light appetizer offers a delightful Mediterranean-inspired experience.

Tomatoes | Summer Squash | Zatar | Puff Pastry | Olive Oil | Garlic | Feta Cheese (optional)

$165.00 for 4 people

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Labne with Charred Scallion and Chili

This creamy Middle Eastern delight stars thick, tangy labne crowned with smoky charred scallions and a fiery chili oil that packs just the right punch. Served with warm, pillowy pi... Read More

Labne (strained yogurt) | Scallions | Chili flakes | Olive oil | Garlic | Lemon juice | Salt | Pita bread

$107.00 for 4 people

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Mini Crab Cakes with Lemon Caper Aioli

These delicate, golden-brown bites are a light and refined riff on the traditional crab cake. Pan-seared to achieve a crisp exterior, each mini cake is infused with shallot, lemon ... Read More

Crab meat | Panko breadcrumbs | Mayonnaise | Lemon juice | Capers | Garlic | Parsley | Olive oil

$108.00 for 4 people

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Entrée(s)

You can choose 2 Entrée for one order

Crispy Chicken with Seasonal Vegetables

A pan-seared, deboned chicken breast with irresistibly crispy skin, nestled on a bed of creamy mashed potatoes. Roasted seasonal vegetables add vibrant flavor and color, while a fr... Read More

Chicken Breast | Carrots | Bell Peppers | Zucchini | Garlic

$146.00 for 4 people

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Grilled Skirt Steak with Fresh Corn Salad

This boldly flavored dish features tender, juicy grilled skirt steak paired with a vibrant Mexican-inspired corn salad. Charred sweet corn mingles with cherry tomatoes, shallots, s... Read More

Skirt steak | Corn | Lime | Cilantro | Olive oil | jalapeno | cotija | shallot

$201.00 for 4 people

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Pan-Seared Sea Bass with Brown Butter Cauliflower Purée and Roasted Asparagus

A refined French-inspired plate where elegance meets comfort. Delicately flaky sea bass is pan-seared until the skin turns irresistibly crisp and golden. It rests on a lush bed of ... Read More

Sea Bass Fillet | Cauliflower | Asparagus | Brown Butter | Olive Oil | Lemon | Salt | Black Pepper | Garlic | Thyme

$270.00 for 4 people

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