CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Grilled Polenta with Tomato and Goat Cheese

Grilled polenta takes the place of bread in this summery take on a crostini. Topped with oven roasted cherry tomatoes, creamy goat cheese, fresh basil and a drizzle of balsamic, this appetizer is simple yet full of flavor.
Polenta | Goat Cheese | Tomatoes | Basil | Olive Oil | Garlic | Salt | Pepper
$160.00 for 4 people

Tomato Summer Squash Tart with Zatar

Flaky puff pastry with a medley of ripe tomatoes and tender summer squash. Seasoned with aromatic zatar spice, this light appetizer offers a delightful Mediterranean-inspired experience.
Tomatoes | Summer Squash | Zatar | Puff Pastry | Olive Oil | Garlic | Feta Cheese (optional)
$165.00 for 4 people

Mini Crab Cakes with Lemon Caper Aioli

Delicate mini crab cakes, pan-seared to golden perfection. These are not your Maryland style crab cakes - these are a lighter take, with shallot, lemon zest, parsley and caper. A fresh take on a seafood classic.
Crab meat | Panko breadcrumbs | Mayonnaise | Lemon juice | Capers | Garlic | Parsley | Olive oil
$108.00 for 4 people

Labne with Charred Scallion and Chili

Creamy, strained yogurt (labne) topped with smoky charred scallions and a spicy chili oil. A refreshing appetizer with contrasting flavors and textures. Served with warm pita bread for dipping.
Labne (strained yogurt) | Scallions | Chili flakes | Olive oil | Garlic | Lemon juice | Salt | Pita bread
$107.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Pan-Seared Sea Bass with Brown Butter Cauliflower Purée and Roasted Asparagus

Flaky sea bass, pan-seared to golden for that perfectly crispy skin, served atop a velvety brown butter cauliflower purée for a nutty, rich flavor. Complemented by tender roasted a...
Sea Bass Fillet | Cauliflower | Asparagus | Brown Butter | Olive Oil | Lemon | Salt | Black Pepper | Garlic | Thyme
$270.00 for 4 people

Crispy Chicken with Seasonal Vegetables

Pan seared chicken breast (deboned) with that crispy skin we all love, roasted seasonal vegetables served over creamy mashed potato, finished with an arugula walnut pesto.
Chicken Breast | Carrots | Bell Peppers | Zucchini | Garlic
$146.00 for 4 people

Tomato Poached Fish with Chili Oil and Herbs

Delicate white fish poached in a burst cherry tomato sauce, finished with crispy shallots and spicy chili oil. Served with crusty bread or tortillas for soaking up the flavorful s...
White fish fillets (e.g., cod, halibut) | Canned crushed tomatoes | Olive oil | Garlic | Onion | Chili oil | Salt | Black pepper | cilantro
$222.00 for 4 people

Grilled Skirt Steak with Fresh Corn Salad

Tender and flavorful grilled skirt steak served alongside a refreshing salad of charred sweet corn, cherry tomato, shallot, scallion, lime, cotija cheese, cilantro, and if you like it spicy, ask for jalapeño!
Skirt steak | Corn | Lime | Cilantro | Olive oil | jalapeno | cotija | shallot
$201.00 for 4 people

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