CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Crab Cakes with Lemon Aioli

Lump crab cakes seasoned with fresh herbs and spices served with a zesty lemon aioli.
Lump Crab Meat | Breadcrumbs | Mayo | Eggs | Dijon | Worcestershire | Lemon Juice | Lemon Zest | Green Onions
$61.00 for 4 people

Stuffed Mushrooms with Sage and Sausage

Savory mushrooms filled with a seasoned sausage mixture, topped with crispy breadcrumbs and Parmesan, bringing cozy autumn flavors.
Cremini Mushrooms | Italian Sausage | Breadcrumbs | Parmesan | Shallots | Garlic | Sage
$42.00 for 4 people

Goat Cheese and Caramelized Onion Crostini

Toasted crostini topped with sun dried tomatoes, caramelized onions, goat cheese. and balsamic glaze.
Goat Cheese | Onions | Sun Dried Tomatoes | Arugula | Balsamic Glaze
$30.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Roasted Acorn Squash Pomegranate Salad

Sweet roasted acorn squash with mixed greens, pomegranate seeds, and goat cheese, tossed in a maple balsamic vinaigrette.
Acorn Squash | Mixed Greens | Pomegranate Seeds | Goat Cheese | Pepitas | Maple Syrup | Balsamic Vinegar | Olive Oil
$44.00 for 4 people

Kale Roasted Sweet Potato Salad with Tahini Dressing

Earthy kale, roasted sweet potatoes, and crunchy almonds in a creamy tahini dressing, perfect for a cozy autumn feel.
Kale | Sweet Potato | Almonds | Dried Cranberries | Tahini | Lemon Juice | Honey
$41.00 for 4 people

Warm Farro Roasted Carrot Salad with Feta

Hearty farro and roasted carrots with mixed greens, crumbled feta, and a lemon-herb dressing.
Farro | Carrots | Mixed Greens | Feta | Lemon Juice | Olive Oil | Honey
$43.00 for 4 people

Apple Blue Cheese Spinach Salad with Candied Walnuts

Crisp apples and creamy blue cheese on a bed of spinach with sweet candied walnuts and a tangy apple cider vinaigrette.
Spinach | Apples | Bleu Cheese | Walnuts | Apple Cider Vinegar | Dijon | Olive Oil | Honey
$33.00 for 4 people

Soup(s)

You can choose 2 Soup for one order

Spiced Pumpkin Soup and Pepita Gremolata

Silky pumpkin soup seasoned with fall spices and topped with a crunchy pepita (pumpkin seed) gremolata for texture.
Pepitas | Garlic | Pumpkin | Ginger | Cinnamon | Nutmeg | Clove | Cayenne Pepper | Coconut Milk | Onion | Vegetable Broth
$47.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Maple Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

Tender pork glazed with maple and mustard, served with roasted apples and Brussels sprouts.
Pork Tenderloin | Maple Syrup | Dijon | Garlic | Olive Oil | Apples | Brussels Sprouts
$111.00 for 4 people

Wild Mushroom and Spinach Stuffed Chicken Breast with Herbed Cream Sauce

Chicken breasts stuffed with sautéed wild mushrooms and spinach, topped with a rich herbed cream sauce.
Chicken Breast | Mushrooms | Spinach | Parmesan | Heavy Cream | Chicken Broth | Garlic | Shallot | Thyme
$101.00 for 4 people

Butternut Squash Risotto with Sage and Parmesan

Creamy risotto with roasted butternut squash, fresh sage, and Parmesan cheese
Arborio Rice | Vegetable Broth | White Wine | Onion | Butternut Squash | Parmesan | Sage
$101.00 for 4 people

Braised Short Ribs with Red Wine and Root Vegetables

Tender, fall-off-the-bone short ribs slow-braised in red wine and served with carrots and parsnips.
Beef Short Ribs | Red Wine | Beef Broth | Carrots | Parsnips | Onion | Garlic | Tomato Paste | Rosemary | Thyme
$149.00 for 4 people

Reviews (1)

MM
Mark M.
5
The food was amazing! One of the most organized chefs we’ve had and he was very personable.
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