CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Crab Cakes with Lemon Aioli

Lump crab cakes seasoned with fresh herbs and spices served with a zesty lemon aioli.
Lump crab meat | Breadcrumbs | Mayo | Eggs | Dijon | Worcestershire | Lemon juice | Lemon zest | Green onions
$44.00 for 2 people

Goat Cheese and Caramelized Onion Crostini

Toasted crostini topped with sun dried tomatoes, carmelized onions, goat cheese and balsamic glaze.
Goat Cheese | Onions | Sun dried tomatoes | Arugula | Balsamic Glaze
$30.00 for 4 people

Stuffed Mushrooms with Sage and Sausage

Savory mushrooms filled with a seasoned sausage mixture, topped with crispy breadcrumbs and Parmesan, bringing cozy autumn flavors.
Cremini mushrooms | Italian sausage | Breadcrumbs | Parmesan | Shallots | Garlic | Sage
$35.00 for 2 people

Salad(s)

You can choose 2 Salad for one order

Roasted Acorn Squash Pomegranate Salad

Sweet roasted acorn squash with mixed greens, pomegranate seeds, and goat cheese, tossed in a maple balsamic vinaigrette.
Acorn squash | Mixed greens | Pomegranate seeds | Goat cheese | Pepitas | Maple syrup | Balsamic vinegar | Olive oil
$36.00 for 2 people

Apple Blue Cheese Spinach Salad with Candied Walnuts

Crisp apples and creamy blue cheese on a bed of spinach with sweet candied walnuts and a tangy apple cider vinaigrette.
Spinach | Apples | Bleu cheese | Walnuts | Apple cider vinegar | Dijon | Olive oil | Honey
$26.00 for 2 people

Kale Roasted Sweet Potato Salad with Tahini Dressing

Earthy kale, roasted sweet potatoes, and crunchy almonds in a creamy tahini dressing, perfect for a cozy autumn feel.
Kale | Sweet potato | Almonds | Dried cranberries | Tahini | Lemon juice | Honey
$34.00 for 2 people

Warm Farro Roasted Carrot Salad with Feta

Hearty farro and roasted carrots with mixed greens, crumbled feta, and a lemon-herb dressing.
Farro | Carrots | Mixed greens | Feta | Lemon juice | Olive oil | Honey
$35.00 for 2 people

Soup(s)

You can choose 2 Soup for one order

Spiced Pumpkin Soup and Pepita Gremolata

Silky pumpkin soup seasoned with fall spices and topped with a crunchy pepita (pumpkin seed) gremolata for texture.
Pepitas | Garlic | Pumpkin | Ginger | Cinnamon | Nutmeg | Clove | Cayenne pepper | Coconut milk | Onion | Vegetable broth
$47.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Braised Short Ribs with Red Wine and Root Vegetables

Tender, fall-off-the-bone short ribs slow-braised in red wine and served with carrots and parsnips
Beef Short Ribs | Red wine | Beef broth | Carrots | Parsnips | Onion | Garlic | Tomato paste | Rosemary | Thyme
$129.00 for 2 people

Butternut Squash Risotto with Sage and Parmesan

Creamy risotto with roasted butternut squash, fresh sage, and Parmesan cheese
Arborio rice | Vegetable broth | White wine | Onion | Butternut squash | Parmesan | Sage
$87.00 for 2 people

Maple Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

Tender pork glazed with maple and mustard, served with roasted apples and Brussels sprouts
Pork tenderloin | Maple syrup | Dijon | Garlic | Olive oil | Apples | Brussels sprouts
$92.00 for 2 people

Wild Mushroom and Spinach Stuffed Chicken Breast with Herbed Cream Sauce

Chicken breasts stuffed with sautéed wild mushrooms and spinach, topped with a rich herbed cream sauce.
Chicken breast | Mushrooms | Spinach | Parmesan | Heavy cream | Chicken broth | Garlic | Shallot | Thyme
$87.00 for 2 people

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