CookinGenie

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chef-special

Bridal Shower Luncheon

Celebrate your upcoming wedding in style with a luxurious luncheon crafted by Chef Maria. Perfect for setting the tone for your special day, indulge in exquisite dishes that will leave a lasting impre...
Appetizers(s)   Entree Salad(s)
$1,860.00 for 12 people
À la carte menu

Appetizer(s)

You can choose 2 Appetizer for one order

Sonoma Lamb and Pistachio Meatballs

Roasted Sonoma pistachio and arugula lamb meatballs. Labneh cheese sumac dipping sauce.
Ground Lamb | Arugula | Pistachio | Garlic | Onion | Labneh (Dairy) | Sumac | Olive Oil
$68.00 for 4 people

Pan Seared Shrimp Cakes

Pan seared Wild Gulf Shrimp cakes with roasted peppers and a browned butter, citrus sauce.
Shrimp | Onion | Celery | Lemon | Dill | Mayonaise | Egg | Parsley | Feta Cheese
$71.00 for 4 people

Burrata and Roasted Strawberry Crostini

Burrata and roasted strawberry on crostini with a honey balsamic reduction.
Bread | Burrata | Strawberry | Olive Oil | Balsamic | Honey | Mint
$81.00 for 4 people

Ahi Crudo Cucumber Bites

Delightful and fresh, these cucumber cups bites are topped with tobiko caviar, capers, lemon zest, olive oil and most importantly, Ahi Crudo!
Ahi | Tobiko Caviar | Lemon | Olive Oil | Shallot | Sweet Chili Sauce | Parsley
$69.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Crab Cake and Butter Lettuce Salad

Crab cake and butter lettuce salad with corn relish and a citrus remoulade sauce for a fresh, spicy salad.
Crab | Onion | Celery | Egg | Mayonaise | Lemon | Panko (Gluten) | Parsley | Butter Lettuce | Corn | Bell Pepper | Jalapeno | Cilantro | Lime
$77.00 for 4 people

Arugula and Baby Gem Salad with Goat Cheese Medallion

Fresh arugula and baby gem lettuces with warm goat cheese, roasted red onion, grape tomatoes (for a delicious crunch), and topped with walnut pepper relish and crostini.
Arugula | Baby Gem Lettuces | Goat Cheese (Dairy) | Panko (Gluten) | Onion | Tomato | Walnut | Butter | Sherry Vinegar | Garlic | Herbs | Olive Oil | Bread (Gluten)
$54.00 for 4 people

Classic Wedge Salad

Classic 1960's wedge salad with Point Reyes blue cheese, bacon lardons, sweet tomatoes, pickled onions, and tangy blue cheese dressing.
Iceberg Lettuce | Blue Cheese (Dairy) | Buttermilk | Vinegar | Sour Cream | Mayonaise | Shallot | Garlic
$51.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Moroccan Lamb Lollipops

Grilled Sonoma lamb lollipops. Yukon gold thyme and mint mashed potatoes, Tahini carrots and green beans with a Chermoula dipping sauce.
Lamb | Marinate-cumin-coriander-paprika-turmeric-cinnamon-saffron- | Onion And Garlic | Lemon | Olive Oil | Jalapeno | Cilantro | Mint | Thyme | Potato | Butter And Cream (Dairy) | Carrots And Green Beans
$237.00 for 4 people

Cioppino

Cioppino San Francisco style seafood stew with Hog Island Mussels, clams, Gulf Shrimp, seasonal white fish. With classic Rouille and sourdough bread.
White Fish | Muscles And Clams (Shell Fish) | Shrimp (Shell Fish) | Onions And Garlic | Tomato | Bell Pepper | Lemon | Wine | Herbs
$209.00 for 4 people

Roasted Beef Tenderloin

Roasted beef tenderloin with rosemary roasted marble potatoes, vegetable medley-brussels sprouts, haricot verts, spinach, and topped with a wild mushroom port reduction sauce.
Beef | Herbs | Olive Oil | Garlic | Onion | Brussel Sprouts | Green Beans | Spinach | Mushrooms | Port Wine | Butter
$252.00 for 4 people

Roasted Harissa Rose Chilean Sea Bass

Roasted Chilean Sea Bass with a mild harissa Rose Sauce. Served with rice pilaf and sauteed spinach.
Chilean Sea-bass | Harissa Sauce | Chili | Tomato | Onion | Garlic | Olive Oil | Cilantro | Cumin-coriander | Celery | White Wine | Vinegar | Raisins | Honey | Rose Petals
$233.00 for 4 people

Reviews (1)

NL
Nick L.
5
Fun, interesting, food delicious
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