CookinGenie
Maria P.

Maria P.

With over 25 years of experience as a professional chef, Chef Maria's passion for food began at a young age, assisting her Greek Yia-Yia, grandma, in preparing daily meals for their large family. These formative experiences inspired a lifelong love for cooking, creating, and playing with food. After graduating from the Los Angeles Culinary Institute, Chef Maria honed her skills along the Californi...
map-pointerPetaluma, California
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Appetizers

You can choose 2 Appetizer for one order

Sonoma Lamb and Pistachio Meatballs

Roasted Sonoma pistachio and arugula lamb meatballs. Labneh cheese sumac dipping sauce.
Ground LambArugulaPistachioGarlic
Ground LambArugulaPistachioGarlic
icon-fire The price per person decreases as the group size increases.
$68.00$17.00 per person
4
icon-fire The price per person decreases as the group size increases.

Ahi Crudo Cucumber Bites

Delightful and fresh, these cucumber cups bites are topped with tobiko caviar, capers, lemon zest, olive oil and most importantly, Ahi Crudo!
AhiTobiko CaviarLemonOlive Oil
AhiTobiko CaviarLemonOlive Oil
icon-fire The price per person decreases as the group size increases.
$69.00$17.25 per person
4
icon-fire The price per person decreases as the group size increases.

Pan Seared Shrimp Cakes

Pan seared Wild Gulf Shrimp cakes with roasted peppers and a browned butter, citrus sauce.
ShrimpOnionCeleryLemon
ShrimpOnionCeleryLemon
icon-fire The price per person decreases as the group size increases.
$71.00$17.75 per person
4
icon-fire The price per person decreases as the group size increases.

Burrata and Roasted Strawberry Crostini

Burrata and roasted strawberry on crostini with a honey balsamic reduction.
BreadBurrataStrawberryOlive Oil
BreadBurrataStrawberryOlive Oil
icon-fire The price per person decreases as the group size increases.
$81.00$20.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 2 Salad for one order

Classic Wedge Salad

Classic 1960's wedge salad with Point Reyes blue cheese, bacon lardons, sweet tomatoes, pickled onions, and tangy blue cheese dressing.
Iceberg LettuceBlue Cheese (Dairy)ButtermilkVinegar
Iceberg LettuceBlue Cheese (Dairy)ButtermilkVinegar
icon-fire The price per person decreases as the group size increases.
$51.00$12.75 per person
4
icon-fire The price per person decreases as the group size increases.

Arugula and Baby Gem Salad with Goat Cheese Medallion

Fresh arugula and baby gem lettuces with warm goat cheese, roasted red onion, grape tomatoes (for a delicious crunch), and topped with walnut pepper relish and crostini.
ArugulaBaby Gem LettucesGoat Cheese (Dairy)Panko (Gluten)
ArugulaBaby Gem LettucesGoat Cheese (Dairy)Panko (Gluten)
icon-fire The price per person decreases as the group size increases.
$54.00$13.50 per person
4
icon-fire The price per person decreases as the group size increases.

Crab Cake and Butter Lettuce Salad

Crab cake and butter lettuce salad with corn relish and a citrus remoulade sauce for a fresh, spicy salad.
CrabOnionCeleryEgg
CrabOnionCeleryEgg
icon-fire The price per person decreases as the group size increases.
$77.00$19.25 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 2 Entrée for one order

Cioppino

Cioppino San Francisco style seafood stew with Hog Island Mussels, clams, Gulf Shrimp, seasonal white fish. With classic Rouille and sourdough bread.
White FishMuscles And Clams (Shell Fish)Shrimp (Shell Fish)Onions And Garlic
White FishMuscles And Clams (Shell Fish)Shrimp (Shell Fish)Onions And Garlic
icon-fire The price per person decreases as the group size increases.
$209.00$52.25 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Harissa Rose Chilean Sea Bass

Roasted Chilean Sea Bass with a mild harissa Rose Sauce. Served with rice pilaf and sauteed spinach.
Chilean Sea-bassHarissa SauceChiliTomato
Chilean Sea-bassHarissa SauceChiliTomato
icon-fire The price per person decreases as the group size increases.
$233.00$58.25 per person
4
icon-fire The price per person decreases as the group size increases.

Moroccan Lamb Lollipops

Grilled Sonoma lamb lollipops. Yukon gold thyme and mint mashed potatoes, Tahini carrots and green beans with a Chermoula dipping sauce.
LambMarinate-cumin-coriander-paprika-turmeric-cinnamon-saffron-Onion And GarlicLemon
LambMarinate-cumin-coriander-paprika-turmeric-cinnamon-saffron-Onion And GarlicLemon
icon-fire The price per person decreases as the group size increases.
$237.00$59.25 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Beef Tenderloin

Roasted beef tenderloin with rosemary roasted marble potatoes, vegetable medley-brussels sprouts, haricot verts, spinach, and topped with a wild mushroom port reduction sauce.
BeefHerbsOlive OilGarlic
BeefHerbsOlive OilGarlic
icon-fire The price per person decreases as the group size increases.
$252.00$63.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
With over 25 years of experience as a professional chef, Chef Maria's passion for food began at a young age, assisting her Greek Yia-Yia, grandma, in preparing daily meals for their large family. These formative experiences inspired a lifelong love for cooking, creating, and playing with food. After...
5.0 1 jobs done
$1,500.00 Minimum order value
My Service Area
map-pointerPetaluma, California
My Availability
March, 2026
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