Matthew E.
#trymefirst

Matthew E.

Former NYC chef turn Utah resident. With over 20 years of experience in the culinary field,
map-pointerProvo, Utah
Minimum Order Value : $200
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Seasonal tart

Chef’s selection of season ingredients
Puff Pastry
Puff Pastry
icon-fire The price per person decreases as the group size increases.
$91.00$22.75 per person
4
icon-fire The price per person decreases as the group size increases.

BBQ shrimp

Creole bbq shrimp on a corn pudding sauce, popped sorghum , popcorn shoots
ShrimpCornCream
ShrimpCornCream
icon-fire The price per person decreases as the group size increases.
$128.00$32.00 per person
4
icon-fire The price per person decreases as the group size increases.

Compressed melon and caviar

Ginger beer compressed melons in a melon tarragon consume with caviar
Melons
Melons
icon-fire The price per person decreases as the group size increases.
$165.00$41.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Beets and burrata

Beet gazpacho, burrata, pistachio chili crunch, cocoa and rye , beet powder, puffed rice
Beet
Beet
icon-fire The price per person decreases as the group size increases.
$165.00$41.25 per person
4
icon-fire The price per person decreases as the group size increases.

Heirloom tomato and burrata

Heirloom tomatoes tossed in Spanish olive oil, creamy burrata , focaccia, mixed herbs and balsamic pearls
Basil LeavesOlive Oil
Basil LeavesOlive Oil
icon-fire The price per person decreases as the group size increases.
$171.00$42.75 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Seared Scallop

Pan seared scallop in a crab bearnaise sauce, herb oil, crispy leeks
ScallopsButterLemon
ScallopsButterLemon
icon-fire The price per person decreases as the group size increases.
$154.00$38.50 per person
4
icon-fire The price per person decreases as the group size increases.

House made pasta

Chef’s choice of seasonal local ingredient's
Pasta
Pasta
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
4
icon-fire The price per person decreases as the group size increases.

Pork belly and pretzel

Crispy pork belly, pretzel spaetzle, pickled mustard, brussel slaw
Pork Belly
Pork Belly
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
4
icon-fire The price per person decreases as the group size increases.

Duck

Crispy duck breast, miso pumpkin, maple glaze, grilled bok choy
Duck
Duck
icon-fire The price per person decreases as the group size increases.
$292.00$73.00 per person
4
icon-fire The price per person decreases as the group size increases.

Steak au poivre

Local UT beef, sauce au poivre, potato cannoli, roasted mushroom
Wild MushroomsTruffle OilBeef
Wild MushroomsTruffle OilBeef
icon-fire The price per person decreases as the group size increases.
$330.00$82.50 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Bread pudding

Brioche bread pudding, vanilla bean creme anglaise
Brioche
Brioche
icon-fire The price per person decreases as the group size increases.
$88.00$22.00 per person
4
icon-fire The price per person decreases as the group size increases.

Pot de creme

Chocolate truffle, Malden salt
Chocolate
Chocolate
icon-fire The price per person decreases as the group size increases.
$91.00$22.75 per person
4
icon-fire The price per person decreases as the group size increases.

Buttermilk panna cotta

Seasonal fruit compote and almond cake crumble
Panna Cotta
Panna Cotta
icon-fire The price per person decreases as the group size increases.
$91.00$22.75 per person
4
icon-fire The price per person decreases as the group size increases.

Chocolate decadent cake

Caramel popcorn, milk jazz
Chocolate Cake
Chocolate Cake
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Maple creme brûlée

Maple custard, ginger bread crunch
Creme Brulee
Creme Brulee
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.

Basque cheese cake

Pistachio
Cheese Cake
Cheese Cake
icon-fire The price per person decreases as the group size increases.
$127.00$31.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Former NYC chef turn Utah resident. With over 20 years of experience in the culinary field,
0.0 0 jobs done
$200.00 Minimum order value
My Service Area
map-pointerProvo, Utah
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My Availability
June, 2026
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