Miguel A.
#trymefirst

Miguel A.

I am a seasoned chef with over 8 years of experience leading high-volume culinary operations and crafting dishes for multiple restaurant concepts in Southern California. My background combines strong kitchen leadership with creative menu development, always focused on flavor, precision, and guest satisfaction. I bring a deep passion for the culinary arts, from ingredient sourcing to final plating,...
map-pointerLos Angeles, California
Minimum Order Value : $300
chef-hat 11-15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  MIGUELNEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Fillet Ceviche Tostada

A vibrant 'Baja Med' style tostada featuring delicate fillet ceviche prepared in a tartar style. It's elegantly topped with crispy fried capers, tangy pickled shallots, creamy avoc...
White Fish FilletLime JuiceRed OnionCilantro
White Fish FilletLime JuiceRed OnionCilantro
icon-fire The price per person decreases as the group size increases.
$106.00$26.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Grilled Red Bibb Lettuce Salad

A delightful twist on a classic, featuring tender grilled red bibb lettuce hearts. Enhanced with the piquant sweetness of pickled shallots and the buttery crunch of croissant crumble.
Red Bibb LettuceShallotsWhite VinegarSugar
Red Bibb LettuceShallotsWhite VinegarSugar
icon-fire The price per person decreases as the group size increases.
$72.00$18.00 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Wild Mushroom Risotto with Heirloom Beans

A classic Italian risotto dish prepared with arborio rice, a rich blend of sautéed wild mushrooms, and tender heirloom beans. Finished with a drizzle of aromatic truffle oil, offering an earthy and luxurious flavor profile.
Arborio RiceWild Mushrooms (Shiitake, Cremini, Oyster)Heirloom BeansParmesan Cheese
Arborio RiceWild Mushrooms (Shiitake, Cremini, Oyster)Heirloom BeansParmesan Cheese
icon-fire The price per person decreases as the group size increases.
$115.00$28.75 per person
4
icon-fire The price per person decreases as the group size increases.

Halibut with Green Adobo, Parsnip Puree and Confit Root Vegetables

Pan-seared halibut fillet, delicately cooked to perfection, served atop a vibrant green adobo sauce. Accompanied by a silky smooth parsnip puree and an assortment of earthy, tender...
Halibut FilletGreen Adobo SauceParsnipsRoot Vegetables (Carrots, Potatoes, Radish)
Halibut FilletGreen Adobo SauceParsnipsRoot Vegetables (Carrots, Potatoes, Radish)
icon-fire The price per person decreases as the group size increases.
$231.00$57.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I am a seasoned chef with over 8 years of experience leading high-volume culinary operations and crafting dishes for multiple restaurant concepts in Southern California. My background combines strong kitchen leadership with creative menu development, always focused on flavor, precision, and guest sa...
0.0 0 jobs done
$300.00 Minimum order value
My Service Area
map-pointerLos Angeles, California
icon
My Availability
June, 2026
SuMoTuWeThFrSa