Private Chef | Miguel Arevalo | CookinGenie

Miguel A.

Miguel A.

I am a seasoned chef with over 8 years of experience leading high-volume culinary operations and crafting dishes for multiple restaurant concepts in Southern California. My background combines strong kitchen leadership with creative menu development, always focused on flavor, precision, and guest satisfaction. I bring a deep passion for the culinary arts, from ingredient sourcing to final plating,...

map-pointer

Los Angeles, California

Minimum Order Value : $300

chef-hat

11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Fillet Ceviche Tostada

A vibrant 'Baja Med' style tostada featuring delicate fillet ceviche prepared in a tartar style. It's elegantly topped with crispy fried capers, tangy pickled shallots, creamy avoc...

White Fish FilletLime JuiceRed OnionCilantro

White Fish FilletLime JuiceRed OnionCilantro

The price per person decreases as the group size increases.

$106.00$26.50 per person

4

The price per person decreases as the group size increases.

Salads

Grilled Red Bibb Lettuce Salad

A delightful twist on a classic, featuring tender grilled red bibb lettuce hearts. Enhanced with the piquant sweetness of pickled shallots and the buttery crunch of croissant crumble.

Red Bibb LettuceShallotsWhite VinegarSugar

Red Bibb LettuceShallotsWhite VinegarSugar

The price per person decreases as the group size increases.

$72.00$18.00 per person

4

The price per person decreases as the group size increases.

Entrées

Wild Mushroom Risotto with Heirloom Beans

A classic Italian risotto dish prepared with arborio rice, a rich blend of sautéed wild mushrooms, and tender heirloom beans. Finished with a drizzle of aromatic truffle oil, offering an earthy and luxurious flavor profile.

Arborio RiceWild Mushrooms (Shiitake, Cremini, Oyster)Heirloom BeansParmesan Cheese

Arborio RiceWild Mushrooms (Shiitake, Cremini, Oyster)Heirloom BeansParmesan Cheese

The price per person decreases as the group size increases.

$115.00$28.75 per person

4

The price per person decreases as the group size increases.

Halibut with Green Adobo, Parsnip Puree and Confit Root Vegetables

Pan-seared halibut fillet, delicately cooked to perfection, served atop a vibrant green adobo sauce. Accompanied by a silky smooth parsnip puree and an assortment of earthy, tender...

Halibut FilletGreen Adobo SauceParsnipsRoot Vegetables (Carrots, Potatoes, Radish)

Halibut FilletGreen Adobo SauceParsnipsRoot Vegetables (Carrots, Potatoes, Radish)

The price per person decreases as the group size increases.

$231.00$57.75 per person

4

The price per person decreases as the group size increases.

Chef Specials

Experience curated culinary journeys with our themed, pre-fixed menus crafted by our chefs

Film Performance Chef's Special Menu

Chef Mike Arévalo's Film Performance Menu is designed for optimal energy and focus on demanding production days. It features clean ingredients, high protein, and no seed oils to support sustained performance. From essential crew packages to premium options for talent, this menu fuels success.

5 Main Courses 2 Snacks 2 Hydration

4

$176.00$44.00 per person

Contemporary Taco Night

An elevated four-course taco menu that cleverly blends traditional Mexican flavors with modern techniques and innovative ingredients for a unique culinary experience.

2 Cocktail & Appetizer 1 Mid-Course Taco 1 Seafood & Umami Taco 1 Grand Finale Burrito

4

$385.00$96.25 per person

Napoli-Style Pizza Night with Gozney Oven

A delightful three-course menu perfect for a pizza night, featuring refined Italian starters, a fresh pasta dish, and authentic Neapolitan-style pizzas, all highlighted by the quick cooking of a Gozney oven.

1 Antipasto 1 Primo Piatto 3 Pizze

4

$395.00$98.75 per person

Romantic Date Night Chef's Special

An exquisite selection of seasonal dishes, perfect for a romantic evening. Crafted to tantalize your taste buds and create an unforgettable dining experience. Each dish is prepared with the freshest ingredients and a touch of culinary artistry.

1 Appetizer 2 Entree 1 Dessert

4

$396.00$99.00 per person

Baja Street Food Night - Chef's Special Premium 5-Course Dinner

A chef-driven experience inspired by Tijuana, the Pacific coast, and the vibrant flavors of Baja California. This menu offers a unique fusion of traditional and innovative street food.

1 Course 1: Beef Cheek Burrito 1 Course 2: Kampachi Tostada 1 Course 3: Clams and Noodles 1 Course 4: Fish Taco Ensenada Style 1 Course 5: Dessert

4

$440.00$110.00 per person

Winter Night Dinner Chef's Special

Indulge in the cozy warmth of our Winter Night Dinner, featuring comforting flavors and hearty ingredients. A perfect culinary journey for a chilly evening.

1 Appetizer 1 Yellow Salad 1 Second Course 2 Main Course

4

$550.00$137.50 per person

Baja Cuisine Over the Fire

A modern tribute to the vibrant flavors of Baja California, this menu features a harmonious blend of fresh seafood, desert-inspired ingredients, and contemporary techniques, all enhanced by the primal art of fire cooking.

1 starter 1 Sea Course 1 Land Course 1 Dessert

4

$578.00$144.50 per person

Plant-Based Indulgence Night

A luxurious and surprising five-course plant-based menu, ideal for wellness-focused guests seeking an exquisite culinary journey.

1 Amuse-Bouche 1 Starter 1 Main Course 1 1 Main Course 2 1 Dessert

4

$624.00$156.00 per person

Meal prep

Fuel your week with chef-prepared, customizable meals tailored to your dietary preferences and lifestyle

Customizable 4-Day Film Performance Meal Prep (Sample Menu)

Consultation/menu planning call with the chef to be scheduled after booking. Enjoy a customized menu planned around your needs. ***Cost of Groceries Not Included***

$275.00$68.75 per person + cost of groceries

4

About me

I am a seasoned chef with over 8 years of experience leading high-volume culinary operations and crafting dishes for multiple restaurant concepts in Southern California. My background combines strong kitchen leadership with creative menu development, always focused on flavor, precision, and guest sa...

0.0 0 jobs done

$300.00 Minimum order value

My Service Area

map-pointer

Los Angeles, California

My Availability

August, 2026

About me

I am a seasoned chef with over 8 years of experience leading high-volume culinary operations and crafting dishes for multiple restaurant concepts in Southern California. My background combines strong kitchen leadership with creative menu development, always focused on flavor, precision, and guest sa...

0.0 0 jobs done

$300.00 Minimum order value

My Service Area

map-pointer

Los Angeles, California

My Availability

August, 2026