Napoleon S.

Napoleon S.

Chef Napoleon Smith brings a wealth of culinary artistry with knowledge and exposure to different food cultures to Cookin Genie He got his bachelor's in business management from Jackson State University in Jackson, Mississippi while working as a manager in casual dining restaurants as a student. After graduation he started at some of the well-known fine dining restaurants that specialized in Ital...
map-pointerBoston, Massachusetts
Minimum Order Value : $100
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Oysters Rockefeller

Oysters Rockefeller is a rich baked oyster dish invented in 1899 at the New Orleans restaurant Antoine's. It consists of oysters on the half-shell topped with a rich sauce made wit...
Fresh OystersButterParsleySpinach
Fresh OystersButterParsleySpinach
icon-fire The price per person decreases as the group size increases.
$86.00$21.50 per person
4
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Louisiana BBQ Shrimp

Succulent large shrimp sautéed in a rich, buttery, and heavily seasoned sauce.Often served head-on and shell-on for maximum flavor, perfect for soaking up with crusty bread.A classic New Orleans appetizer or light main course.
Large Shrimp (Head-on, Shell-on Preferred)Unsalted ButterGarlicLemon Juice
Large Shrimp (Head-on, Shell-on Preferred)Unsalted ButterGarlicLemon Juice
icon-fire The price per person decreases as the group size increases.
$112.00$28.00 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Crawfish and Shrimp Bread

A delectable appetizer featuring a rich, creamy blend of succulently seasoned crawfish and tender shrimp.Baked atop crusty French bread until golden brown, it offers a delightful c...
French BreadCrawfish TailsShrimpOnion
French BreadCrawfish TailsShrimpOnion
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$22.00$22.00 per person
1
icon-fire The price per person decreases as the group size increases.

Shrimp and Grits

A classic Southern comfort food featuring succulent shrimp pan-seared with savory spices.Served atop creamy, stone-ground grits, often finished with a rich, flavorful sauce.This he...
ShrimpStone-ground GritsOnionBell Pepper
ShrimpStone-ground GritsOnionBell Pepper
icon-fire The price per person decreases as the group size increases.
$33.00$33.00 per person
1
icon-fire The price per person decreases as the group size increases.

Chicken and Andouille Sausage Gumbo

A classic dark roux-based gumbo, simmered with tender chicken, spicy andouille sausage, and the holy trinity.
Chicken ThighsAndouille SausageDark RouxOnion
Chicken ThighsAndouille SausageDark RouxOnion
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$39.00$39.00 per person
1
icon-fire The price per person decreases as the group size increases.

Seafood Étouffée

A classic Louisiana stew, featuring a rich, flavorful roux-based sauce. It's loaded with succulent shrimp and crawfish, simmered with aromatic vegetables.
ShrimpCrawfish TailsCeleryBell Peppers
ShrimpCrawfish TailsCeleryBell Peppers
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$44.00$44.00 per person
1
icon-fire The price per person decreases as the group size increases.

Seafood Gumbo

A robust and flavorful gumbo brimming with Gulf shrimp, crab, and oysters in a spicy broth.
ShrimpCrab MeatOystersDark Roux
ShrimpCrab MeatOystersDark Roux
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$50.00$50.00 per person
1
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Roasted Herb Turkey

Juicy turkey roasted to perfection with aromatic herbs.
Whole TurkeyRosemaryThymeGarlic
Whole TurkeyRosemaryThymeGarlic
icon-fire The price per person decreases as the group size increases.
$110.00$110.00 per person
1
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Red Beans and Rice with Andouille Sausage with Creole roasted chicken

A classic Louisiana comfort dish, featuring slow-cooked red kidney beans simmered with the 'holy trinity' of vegetables. Served over fluffy white rice and garnished with slices of ...
Red Kidney BeansAndouille SausageWhite RiceOnion
Red Kidney BeansAndouille SausageWhite RiceOnion
icon-fire The price per person decreases as the group size increases.
$112.00$28.00 per person
4
icon-fire The price per person decreases as the group size increases.

Shrimp and Seafood Creole

A classic Louisiana stew brimming with succulent shrimp and a medley of seafood, simmered in a rich, spicy tomato-based sauce. Flavored with the Holy Trinity of Creole cuisine—onio...
ShrimpAssorted Seafood (E.g., Scallops, Mussels)TomatoesOnions
ShrimpAssorted Seafood (E.g., Scallops, Mussels)TomatoesOnions
icon-fire The price per person decreases as the group size increases.
$226.00$56.50 per person
4
icon-fire The price per person decreases as the group size increases.

Sides

Maple Pecan Sweet Potato Casserole

Sweet potato casserole topped with a crunchy maple pecan crust.
Sweet PotatoesBrown SugarMaple SyrupPecans
Sweet PotatoesBrown SugarMaple SyrupPecans
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$17.00$17.00 per person
1
icon-fire The price per person decreases as the group size increases.

Desserts

Bananas Foster

A classic New Orleans dessert featuring bananas flambéed in a rich sauce. Ripe bananas are cooked with butter, brown sugar, cinnamon, and rum, then served warm.
BananasButterBrown SugarCinnamon
BananasButterBrown SugarCinnamon
icon-fire The price per person decreases as the group size increases.
$68.00$17.00 per person
4
icon-fire The price per person decreases as the group size increases.

Pecan Praline Cheesecake

Creamy cheesecake topped with a rich, buttery pecan praline sauce.
Cream CheeseGraham Cracker CrustPecansBrown Sugar
Cream CheeseGraham Cracker CrustPecansBrown Sugar
icon-fire The price per person decreases as the group size increases.
$68.00$17.00 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Napoleon Smith brings a wealth of culinary artistry with knowledge and exposure to different food cultures to Cookin Genie He got his bachelor's in business management from Jackson State University in Jackson, Mississippi while working as a manager in casual dining restaurants as a student. Af...
5.0 1 jobs done
$100.00 Minimum order value
My Service Area
map-pointerBoston, Massachusetts
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My Availability
June, 2026
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