Nathan J.
#trymefirst

Nathan J.

I have 15 years in the restaurant industry including Sushi, Korean, Isekai, Thai, European, American, and more. I worked in major hotels and was a sous chef and Banquet manager, looking to land rolls that are higher up in the culinary world since I have been working so long as a chef and have dedicated all to my craft. attached is my resume, please let me know if you have any other questions.
map-pointerWest Jordan, Utah
Minimum Order Value : $275
chef-hat More than 15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  NATHANNEW2  at the payment screen upon checkout.

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Proteins

Sous Vide Steak

Tender and juicy steak cooked to perfection using the sous vide method. Seasoned simply with salt, pepper, and herbs for a classic flavor. Finished with a quick sear for a beautiful crust.
Steak (Ribeye, New York Strip, Or Filet)SaltBlack PepperFresh Thyme
Steak (Ribeye, New York Strip, Or Filet)SaltBlack PepperFresh Thyme
icon-fire The price per person decreases as the group size increases.
$385.00$96.25 per person
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icon-fire The price per person decreases as the group size increases.
About me
I have 15 years in the restaurant industry including Sushi, Korean, Isekai, Thai, European, American, and more. I worked in major hotels and was a sous chef and Banquet manager, looking to land rolls that are higher up in the culinary world since I have been working so long as a chef and have dedicated all to my craft. attached is my resume, please let me know if you have any other questions.
0.0 0 jobs done
$275.00 Minimum order value
My Service Area
map-pointerWest Jordan, Utah
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My Availability
June, 2026
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