Nestor C.
#trymefirst

Nestor C.

Professional chef based in Miami, formally trained in Culinary Arts at Le Cordon Bleu. With over 10 years of experience working in professional kitchens across the United States, I specialize in seafood, Mediterranean cuisine, and elevated Latin-inspired dishes.My approach combines classical technique with bold flavors and high-quality ingredients. I prepare each order fresh from scratch, focusing...
map-pointerMiami, Florida
Minimum Order Value : $435
chef-hat 11-15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  NESTORNEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Grilled Shrimp in Salsa Verde

Perfectly grilled shrimp finished with a vibrant Italian salsa verde made with fresh herbs, garlic, olive oil and lemon.
ShrimpParsleyBasilMint
ShrimpParsleyBasilMint
icon-fire The price per person decreases as the group size increases.
$170.00$42.50 per person
4
icon-fire The price per person decreases as the group size increases.

Pulpo a la Gallega

Tender octopus served over warm potatoes, finished with extra virgin olive oil, smoked paprika and sea salt.
OctopusPotatoesExtra Virgin Olive OilSmoked Paprika
OctopusPotatoesExtra Virgin Olive OilSmoked Paprika
icon-fire The price per person decreases as the group size increases.
$312.00$78.00 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Wild Mushroom & Truffle Risotto

Slow-cooked creamy risotto with seasonal mushrooms, finished with aromatic black truffle.
Arborio RiceWild MushroomsBlack TruffleParmesan Cheese
Arborio RiceWild MushroomsBlack TruffleParmesan Cheese
icon-fire The price per person decreases as the group size increases.
$240.00$60.00 per person
4
icon-fire The price per person decreases as the group size increases.

Traditional Spanish Seafood Paella

A classic Spanish seafood paella, slow-cooked to perfection in a traditional paella pan. It features a harmonious blend of saffron-infused bomba rice, succulent prawns, tender cala...
Bomba RiceSaffronPrawnsCalamari
Bomba RiceSaffronPrawnsCalamari
icon-fire The price per person decreases as the group size increases.
$308.00$77.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Yuzu Bar with Meringue Cream and Edible Gold Sheets

Tangy yuzu custard bar, topped with a delicate meringue cream and elegant edible gold.
Yuzu JuiceSugarEggsButter
Yuzu JuiceSugarEggsButter
icon-fire The price per person decreases as the group size increases.
$116.00$29.00 per person
4
icon-fire The price per person decreases as the group size increases.

Crema Catalana

Traditional Spanish custard infused with citrus and cinnamon, finished with caramelized sugar.
MilkEgg YolksSugarLemon Zest
MilkEgg YolksSugarLemon Zest
icon-fire The price per person decreases as the group size increases.
$125.00$31.25 per person
4
icon-fire The price per person decreases as the group size increases.

Classic Tiramisu

Traditional Italian tiramisu layered with espresso-soaked ladyfingers and mascarpone cream.
LadyfingersEspressoMascarpone CheeseEggs
LadyfingersEspressoMascarpone CheeseEggs
icon-fire The price per person decreases as the group size increases.
$161.00$40.25 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Professional chef based in Miami, formally trained in Culinary Arts at Le Cordon Bleu. With over 10 years of experience working in professional kitchens across the United States, I specialize in seafood, Mediterranean cuisine, and elevated Latin-inspired dishes.My approach combines classical techniq...
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$435.00 Minimum order value
My Service Area
map-pointerMiami, Florida
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My Availability
June, 2026
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