Oliver G.
#trymefirst

Oliver G.

My name is Oliver, I have 14 years of culinary experience. Trained in multiple cuisines including Italian, French, Filipino, Spanish and Japanese Cuisines. I specialized in Japanese Cuisine and Filipino Cuisine.
map-pointerPeoria, Arizona
Minimum Order Value : $3
chef-hat 11-15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  OLIVERNEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Seasonal Chawanmushi

Savory steamed egg custard with delicate seasonal premium seafood and vegetables topped with uni (sea urchin)
EggsDashiShiitake MushroomsShrimp
EggsDashiShiitake MushroomsShrimp
icon-fire The price per person decreases as the group size increases.
$134.00$33.50 per person
4
icon-fire The price per person decreases as the group size increases.

Seasonal Nigiri Platter

A delicate selection of the freshest seasonal fish and shellfish, expertly sliced and served atop perfectly seasoned sushi rice .Comes with a side of pickled ginger and wasabi.
Ahi TunaKampachiSake (Salmon)Tai (Sea Bream)
Ahi TunaKampachiSake (Salmon)Tai (Sea Bream)
icon-fire The price per person decreases as the group size increases.
$161.00$40.25 per person
4
icon-fire The price per person decreases as the group size increases.

Wagyu Carpaccio

Exquisite thinly sliced Wagyu beef, known for its incredible marbling and melt-in-your-mouth texture. Drizzled with a delicate truffle oil and garnished with fried garlic and yuzu miso dressing.
Wagyu BeefTruffle OilLemon JuiceBlack Pepper
Wagyu BeefTruffle OilLemon JuiceBlack Pepper
icon-fire The price per person decreases as the group size increases.
$211.00$52.75 per person
4
icon-fire The price per person decreases as the group size increases.

Seasonal Sashimi Platter

A delicate selection of the freshest, highest-quality raw fish and seafood, expertly sliced and artfully arranged.The specific varieties featured are carefully chosen based on the ...
Tuna (Maguro)Salmon (Sake)Yellowtail (Hamachi)Scallop (Hotate)
Tuna (Maguro)Salmon (Sake)Yellowtail (Hamachi)Scallop (Hotate)
icon-fire The price per person decreases as the group size increases.
$434.00$108.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Chicken Katsu

Crispy, deep-fried Jidori chicken cutlet breaded with panko. Served with a tangy tonkatsu sauce. A classic Japanese comfort food, perfect as a main course.
Chicken BreastPanko BreadcrumbsFlourEggs
Chicken BreastPanko BreadcrumbsFlourEggs
icon-fire The price per person decreases as the group size increases.
$126.00$31.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salmon Teriyaki

Pan-seared salmon fillet glazed with a savory and sweet homemade teriyaki sauce. Served with a sprinkle of sesame seeds and fresh scallions. A classic Japanese favorite, perfect for a light yet satisfying meal.
Salmon FilletSoy SauceMirinSake
Salmon FilletSoy SauceMirinSake
icon-fire The price per person decreases as the group size increases.
$149.00$37.25 per person
4
icon-fire The price per person decreases as the group size increases.

6pc White Fish Nigiri

A classic Japanese delicacy featuring six pieces of premium white fish, delicately sliced and served over perfectly seasoned sushi rice. Each piece offers a melt-in-your-mouth text...
Sushi RiceWhite Fish (E.g., Madai, Hamachi, Hirame)NoriWasabi
Sushi RiceWhite Fish (E.g., Madai, Hamachi, Hirame)NoriWasabi
icon-fire The price per person decreases as the group size increases.
$163.00$40.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
My name is Oliver, I have 14 years of culinary experience. Trained in multiple cuisines including Italian, French, Filipino, Spanish and Japanese Cuisines. I specialized in Japanese Cuisine and Filipino Cuisine.
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$3.00 Minimum order value
My Service Area
map-pointerPeoria, Arizona
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My Availability
June, 2026
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