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Omayra L.

Omayra L.

Chef Omayra is a Miami-raised, Puerto Rican–inspired chef with over 24 years of professional culinary experience. Featured on Food Network, The Cooking Channel, and The Kelly Clarkson Show, she blends tropical flair with refined technique in everything she creates. From food truck beginnings to running her own restaurant in Los Angeles, she now brings her coastal creativity to Sarasota—teaching, i...
map-pointerVenice, Florida
Minimum Order Value : $150
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Meal Preps

Tropical Tuna Poke Bowl

Ahi tuna cubes in tamarind-citrus and yuzu oil marinade, seaweed salad, diced spicy mango, avocado, pickled pineapple, toasted black and white sesame seeds & micro cilantro, brown rice or cauliflower rice
Ahi TunaTamarindCitrusYuzu Oil
Ahi TunaTamarindCitrusYuzu Oil
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$50.00$50.00 per person
1
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Appetizers

Mango Shrimp Aguachile Crudo

Poached shrimp in a vibrant mango-lime aguachile, a light and zesty beginning.
Poached ShrimpMangoLimeCucumber
Poached ShrimpMangoLimeCucumber
icon-fire The price per person decreases as the group size increases.
$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.

Mango Shrimp Aguachile Bowl

Lightly poached shrimp in a bright mango-lime aguachile with avocado, cucumber ribbons, shaved red onion, cilantro microgreens and a side of coconut-lime quinoa
ShrimpMangoLimeAvocado
ShrimpMangoLimeAvocado
icon-fire The price per person decreases as the group size increases.
$61.00$61.00 per person
1
icon-fire The price per person decreases as the group size increases.

Salads

Charred Pineapple Chicken Salad

Grilled chicken breast medallions served over a bed of baby greens, charred pineapple carpaccio, bright mint oil drizzle, toasted pepitas, garlic chili hot honey vinaigrette
Chicken BreastBaby GreensPineappleMint Oil
Chicken BreastBaby GreensPineappleMint Oil
icon-fire The price per person decreases as the group size increases.
$61.00$61.00 per person
1
icon-fire The price per person decreases as the group size increases.

Entrées

Cuban Coffee-Rubbed Filet of Beef

Filet of beef rubbed with Cuban coffee, complemented by mojo onions and sweet plantain purée.
Filet Of BeefCuban Coffee RubMojo OnionsSweet Plantain Purée
Filet Of BeefCuban Coffee RubMojo OnionsSweet Plantain Purée
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$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.

Citrus-Ginger Salmon Plate

Oven roasted salmon with naranja-agria glaze with a pineapple-mint salsa, garlic and sesame oil sautéed baby bok choy, sticky coconut jasmine rice
SalmonNaranja AgriaGingerPineapple
SalmonNaranja AgriaGingerPineapple
icon-fire The price per person decreases as the group size increases.
$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.

Miso-Butter Snapper with Ginger-Lime Jus

Steamed snapper fillet with miso-citrus butter, served with coconut basmati rice and charred baby bok choy.
Snapper FilletMiso-citrus ButterGingerGarlic
Snapper FilletMiso-citrus ButterGingerGarlic
icon-fire The price per person decreases as the group size increases.
$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.

Mojo Chicken Thighs

Slow-roasted chicken with our signature PR mojo, lightly charred corn niblets & poblano pepper salad, garlic-herb yucca and malanga mash
Chicken ThighsPr MojoCornPoblano Pepper
Chicken ThighsPr MojoCornPoblano Pepper
icon-fire The price per person decreases as the group size increases.
$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.

Puerto Rican Coconut Curry with Snapper

Broiled snapper filet in a light coconut-sofrito curry served with Yakisoba noodles and garlic confit, roasted plantain wedges
Snapper FiletCoconutSofritoCurry Spices
Snapper FiletCoconutSofritoCurry Spices
icon-fire The price per person decreases as the group size increases.
$61.00$61.00 per person
1
icon-fire The price per person decreases as the group size increases.

Cuban Coffee-Rubbed Steak

Thinly sliced and tender churrasco with cuban espresso café rub, juicy mojo onions, slowly roasted sweet potato wedges topped with a garlic-cilantro chimichurri
Churrasco SteakEspressoCoffeeOnion
Churrasco SteakEspressoCoffeeOnion
icon-fire The price per person decreases as the group size increases.
$61.00$61.00 per person
1
icon-fire The price per person decreases as the group size increases.

Churrasco Mofongo Bowl

Mofongo with a deep beef velote, thinly sliced grilled churrasco stacked on top, pickled red onion, micro cilantro garnish
MofongoBeef VeloteChurrascoRed Onion
MofongoBeef VeloteChurrascoRed Onion
icon-fire The price per person decreases as the group size increases.
$72.00$72.00 per person
1
icon-fire The price per person decreases as the group size increases.

Mango-Habanero Glazed Chicken Thighs

Succulent chicken thighs basted with a vibrant mango-habanero glaze, offering a tantalizing balance of sweet and spicy flavors. Served alongside perfectly roasted calabaza for a to...
Chicken ThighsMango PureeHabanero PeppersLime Juice
Chicken ThighsMango PureeHabanero PeppersLime Juice
icon-fire The price per person decreases as the group size increases.
$165.00$41.25 per person
4
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Seared Grouper with Tostón Crust

Succulent seared grouper fillet, prepared with a crispy toston crust. Served with a vibrant passionfruit beurre blanc sauce, complementing the richness of the fish. Accompanied by a refreshing watercress and avocado salad.
Grouper FilletPlantains (For Toston Crust)ButterShallots
Grouper FilletPlantains (For Toston Crust)ButterShallots
icon-fire The price per person decreases as the group size increases.
$201.00$50.25 per person
4
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Sofrito-Coconut Bouillabaisse Sancocho

A vibrant and aromatic Caribbean-inspired bouillabaisse featuring fresh local fish, succulent shrimp, and tender mussels. Enhanced with a rich sofrito and creamy coconut broth, it ...
Local FishShrimpMusselsSofrito
Local FishShrimpMusselsSofrito
icon-fire The price per person decreases as the group size increases.
$215.00$53.75 per person
4
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Turmeric-Coconut Mofongo Risotto

A creative fusion dish blending the hearty textures of Caribbean mofongo with the creamy richness of Italian risotto. Infused with vibrant turmeric and enriched with coconut, this ...
PlantainsArborio RiceTurmericCoconut Milk
PlantainsArborio RiceTurmericCoconut Milk
icon-fire The price per person decreases as the group size increases.
$219.00$54.75 per person
4
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Parcha (Passionfruit) Glazed Short Ribs with Creamy Mofongo Mash and Charred Scallion Oil

Slow-braised short ribs basted with a vibrant passionfruit glaze, offering a delightful balance of sweet and tangy flavors. Served alongside a rich and creamy mofongo mash, made fr...
Beef Short RibsPassionfruit (Parcha)Green PlantainsGarlic
Beef Short RibsPassionfruit (Parcha)Green PlantainsGarlic
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$270.00$67.50 per person
4
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Surf and Turf

A classic combination featuring succulent grilled lobster tail paired with a perfectly seared beef tenderloin. Served with a rich Béarnaise sauce and asparagus spears.This dish off...
Beef TenderloinLobster TailAsparagusButter
Beef TenderloinLobster TailAsparagusButter
icon-fire The price per person decreases as the group size increases.
$367.00$91.75 per person
4
icon-fire The price per person decreases as the group size increases.

Chayote & Lobster Fricasé

A refined fricasé featuring succulent lobster and tender chayote, simmered in a luscious white wine sofrito cream. Crowned with aromatic herb-toasted breadcrumbs for a delightful crunch.
Lobster TailChayoteWhite WineCream
Lobster TailChayoteWhite WineCream
icon-fire The price per person decreases as the group size increases.
$382.00$95.50 per person
4
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Desserts

Coquito Panna Cotta with Guava Gelée

Silky coquito-inspired panna cotta topped with guava gelée, lime zest, and a cinnamon tuile.
Coquito Panna CottaGuava GeléeLime ZestCinnamon Tuile
Coquito Panna CottaGuava GeléeLime ZestCinnamon Tuile
icon-fire The price per person decreases as the group size increases.
$50.00$50.00 per person
1
icon-fire The price per person decreases as the group size increases.
About me
Chef Omayra is a Miami-raised, Puerto Rican–inspired chef with over 24 years of professional culinary experience. Featured on Food Network, The Cooking Channel, and The Kelly Clarkson Show, she blends tropical flair with refined technique in everything she creates. From food truck beginnings to runn...
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$150.00 Minimum order value
My Service Area
map-pointerVenice, Florida
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My Availability
August, 2026
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