CookinGenie
Paul G.
#trymefirst

Paul G.

I trained in London at Westminster College in Victoria the UKs oldest culinary college in classical French cuisine. I spent 5 years working in London honing my skills in all aspects of French cuisine. Upon moving to the US in 2010 I acquired a catering business which I operated for 13 years before selling the business in January 2025. My passion is for Meditarrean food and I have travelled extensi...
map-pointerLakewood Ranch, Florida
Minimum Order Value : $200
chef-hat More than 15 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  PAULNEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Appetizers

You can choose 2 Appetizer for one order

Avocado and Shrimp Tower with Roasted Red Pepper Sauce

Layers of creamy avocado and succulent shrimp, seasoned lightly with citrus and herbs and drizzled with a smoky roasted red pepper sauce
AvocadoShrimpLime JuiceCilantro
AvocadoShrimpLime JuiceCilantro
icon-fire The price per person decreases as the group size increases.
$104.00$26.00 per person
4
icon-fire The price per person decreases as the group size increases.

Burrata, Prosciutto & Grilled Peach Salad

A sophisticated salad featuring creamy burrata cheese, delicate slices of prosciutto, and sweet grilled peaches. Drizzled with a tangy honey mustard dressing, it's a perfect balanc...
Burrata CheeseProsciuttoFresh PeachesMixed Greens
Burrata CheeseProsciuttoFresh PeachesMixed Greens
icon-fire The price per person decreases as the group size increases.
$105.00$26.25 per person
4
icon-fire The price per person decreases as the group size increases.

Crab Cakes with Arugula and Pineapple Salsa

Golden-brown crab cakes, pan-fried to perfection, offering a succulent and savory seafood experience. Served atop fresh, peppery arugula and complemented by a vibrant, sweet-and-ta...
Jumbo Lump Crab MeatBreadcrumbsMayonnaiseDijon Mustard
Jumbo Lump Crab MeatBreadcrumbsMayonnaiseDijon Mustard
icon-fire The price per person decreases as the group size increases.
$105.00$26.25 per person
4
icon-fire The price per person decreases as the group size increases.

Prosciutto-Wrapped Asparagus and Goat Cheese

Tender asparagus spears and creamy goat cheese are elegantly wrapped in delicate slices of prosciutto, then lightly baked to perfection. Served with a vibrant roasted red pepper sa...
Asparagus SpearsGoat CheeseProsciuttoRed Bell Peppers
Asparagus SpearsGoat CheeseProsciuttoRed Bell Peppers
icon-fire The price per person decreases as the group size increases.
$114.00$28.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 2 Entrée for one order

Pork Tenderloin with Whole Grain Mustard Cream Sauce

Succulent pan-seared pork tenderloin, cooked to perfection and sliced into medallions. It is generously draped with a rich, creamy sauce infused with the tangy zest of whole grain ...
Pork TenderloinWhole Grain MustardHeavy CreamGarlic
Pork TenderloinWhole Grain MustardHeavy CreamGarlic
icon-fire The price per person decreases as the group size increases.
$176.00$44.00 per person
4
icon-fire The price per person decreases as the group size increases.

Pan-fried Seabass, Lemon and Chive Vinaigrette with Roasted Beetroot and Celeriac and Roasted Rosemary Potatoes

A delightful dish featuring perfectly pan-fried seabass with crispy skin and tender flesh. It's elegantly complemented by a vibrant medley of roasted beetroot and celeriac, offerin...
Seabass FilletBeetrootCeleriacOlive Oil
Seabass FilletBeetrootCeleriacOlive Oil
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
4
icon-fire The price per person decreases as the group size increases.

Roast Rack of Lamb with Red Wine Jus

Succulent roasted rack of lamb, cooked to perfection and served with a rich, aromatic red wine jus. This elegant main course is a celebration of fine ingredients and classic culina...
Rack Of LambRed WineShallotsGarlic
Rack Of LambRed WineShallotsGarlic
icon-fire The price per person decreases as the group size increases.
$253.00$63.25 per person
4
icon-fire The price per person decreases as the group size increases.

Slow-Cooked Short Rib with Mushroom Risotto

Tender, slow-cooked beef short rib, braised in a rich and savory tomato ragu until it falls off the bone. Served alongside a creamy, arborio rice risotto infused with earthy wild mushrooms and Parmesan cheese.
Beef Short RibsSan Marzano TomatoesCarrotsCelery
Beef Short RibsSan Marzano TomatoesCarrotsCelery
icon-fire The price per person decreases as the group size increases.
$286.00$71.50 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 2 Dessert for one order

Bread and Butter Pudding with Vanilla Bean Ice Cream

A classic comforting dessert featuring slices of buttered bread soaked in a rich vanilla custard, baked until golden and set.Served warm alongside a scoop of premium vanilla bean i...
BreadButterEggsMilk
BreadButterEggsMilk
icon-fire The price per person decreases as the group size increases.
$77.00$19.25 per person
4
icon-fire The price per person decreases as the group size increases.

Flourless Chocolate Cake

A rich and decadent chocolate cake, intensely flavorful and incredibly moist. Made without flour, it offers a dense, fudge-like texture that melts in your mouth.Often served with a...
Dark ChocolateUnsalted ButterEggsSugar
Dark ChocolateUnsalted ButterEggsSugar
icon-fire The price per person decreases as the group size increases.
$88.00$22.00 per person
4
icon-fire The price per person decreases as the group size increases.

Crème brûlée

A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.Its smooth, creamy texture beautifully contrasts with the crisp, bittersweet topping.
Heavy CreamEgg YolksGranulated SugarVanilla Bean
Heavy CreamEgg YolksGranulated SugarVanilla Bean
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I trained in London at Westminster College in Victoria the UKs oldest culinary college in classical French cuisine. I spent 5 years working in London honing my skills in all aspects of French cuisine. Upon moving to the US in 2010 I acquired a catering business which I operated for 13 years before s...
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$200.00 Minimum order value
My Service Area
map-pointerLakewood Ranch, Florida
My Availability
March, 2026
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