Peter C.
#trymefirst

Peter C.

Chef Peter is a classically trained chef with a passion for curating memorable dining experiences. A graduate of the Culinary Institute of America, Peter honed his skills working in kitchens in San Francisco, Napa, and Maui, including Chef Thomas Keller.
map-pointerDavis, California
Minimum Order Value : $150
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Salads

Roasted Beet Salad

roasted beets, toasted pecans, pickled red onions, feta cheese, mixed greens champagne vinaigrette
Roasted Red BeetsGoat CheeseToasted WalnutsBalsamic Vinaigrette
Roasted Red BeetsGoat CheeseToasted WalnutsBalsamic Vinaigrette
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
4
icon-fire The price per person decreases as the group size increases.

Soups

Clam Chowder

Clams, russet potatoes, seafood broth, bacon, cream. Sourdough bread.
ClamsPotatoesOnionsCelery
ClamsPotatoesOnionsCelery
icon-fire The price per person decreases as the group size increases.
$131.00$32.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Peter is a classically trained chef with a passion for curating memorable dining experiences. A graduate of the Culinary Institute of America, Peter honed his skills working in kitchens in San Francisco, Napa, and Maui, including Chef Thomas Keller.
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$150.00 Minimum order value
My Service Area
map-pointerDavis, California
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My Availability
July, 2026
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