Quincy T.

Quincy T.

I'm a creative chef, with a diverse culinary background. I was previously a culinary instructor, and have worked at many wonderful restaurants. Drawing my a diverse background, I create vibrant dishes that balance tradition with a contemporary flair. My philosophy centers on elevating simple fresh ingredients into memorable wholesome experiences. I am passionate about creating food that nouri...
map-pointerBrea, California
Minimum Order Value : $150
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Satay Gai

Grilled chicken skewers marinated in turmeric and coconut milk, served with a rich peanut sauce.
Chicken BreastCoconut MilkTurmericCumin
Chicken BreastCoconut MilkTurmericCumin
icon-fire The price per person decreases as the group size increases.
$51.00$12.75 per person
4
icon-fire The price per person decreases as the group size increases.

Pulled Pork Sliders

Slow-cooked pulled pork in a smoky BBQ sauce, served on soft slider buns with coleslaw.
Pork ShoulderBbq SauceColeslawSlider Buns
Pork ShoulderBbq SauceColeslawSlider Buns
icon-fire The price per person decreases as the group size increases.
$70.00$17.50 per person
4
icon-fire The price per person decreases as the group size increases.

Sticky BBQ Ribs

Dry Rub ribs, Slow cooked, pull off the bone tender, Glazed with a homemade Chipotle BBQ sauce
Pork RibsBbq RubTomato SauceChipotle
Pork RibsBbq RubTomato SauceChipotle
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Sandwiches

Al Pastor Jackfruit Tacos

Slow cooked young Jackfruit, cooked in Achiote Paste with Pineapples. Served on a fresh made Corn Tortilla, with Avocado Puree
Canned JackfruitAchiote PasteMasaPineapple
Canned JackfruitAchiote PasteMasaPineapple
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Shrimp Enchiladas

Shrimp sautéed with fresh Herbs and topped with Queso Blanco, in a Fresh made Flour tortilla with a Poblano Cream Sauce
ShrimpHerbsQueso Blanco Flour
ShrimpHerbsQueso Blanco Flour
icon-fire The price per person decreases as the group size increases.
$76.00$19.00 per person
4
icon-fire The price per person decreases as the group size increases.

Mole Poblano with Chicken

Tender chicken smothered in a rich, complex sauce made from chiles, spices, nuts, and chocolate.
Chicken PiecesMole Poblano PasteChicken BrothSesame Seeds
Chicken PiecesMole Poblano PasteChicken BrothSesame Seeds
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Cao Cah Moo

Thai Style Pork Osso Bucco, Served with Pickled Mustard Greens, Mushrooms, Hard Boiled Eggs, and Jasmine Rice
Pork ShankMustard GreensEggsMushrooms
Pork ShankMustard GreensEggsMushrooms
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Cochinita Pibil

Slow-roasted pork marinated in annatto and citrus, served with pickled red onions.
Pork ShoulderAchiote PasteOrange JuiceLime Juice
Pork ShoulderAchiote PasteOrange JuiceLime Juice
icon-fire The price per person decreases as the group size increases.
$86.00$21.50 per person
4
icon-fire The price per person decreases as the group size increases.

Mediterranean Bowl with Grilled Chicken

A hearty and vibrant salad packed with plant-based protein and fresh vegetables.Made with chickpeas, Quinoa, cucumbers, tomatoes, dressed with a lemon-herb vinaigrette.Finished with crumbled feta cheese for a savory touch.
ChickpeasCucumberCherry TomatoesRed Onion
ChickpeasCucumberCherry TomatoesRed Onion
icon-fire The price per person decreases as the group size increases.
$88.00$22.00 per person
4
icon-fire The price per person decreases as the group size increases.

Sous Vide Tri tip Sandwiches with Crunchy Broccoli and Kale Slaw

Sous Vide Tri-tip, cooked Medium Rare, Served on Ciabatta with Caramelized Balsamic Onions, Smoked Gouda and a Herb Remoulade served with a Broccoli and kale Crunch Slaw
Beef Tri-tipMayoOnionsBalsamic Vinegar
Beef Tri-tipMayoOnionsBalsamic Vinegar
icon-fire The price per person decreases as the group size increases.
$224.00$56.00 per person
4
icon-fire The price per person decreases as the group size increases.

Beef Wellington with Pomme Puree and Red Wine Reduction

A classic British dish where a tender fillet of beef is coated with pâté and duxelles (a finely chopped mushroom mixture), then wrapped in puff pastry and baked until golden. Serve...
Beef TenderloinPuff PastryMushroom DuxellesPâté
Beef TenderloinPuff PastryMushroom DuxellesPâté
icon-fire The price per person decreases as the group size increases.
$382.00$95.50 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

1 dozen Chocolate Chip Cookies

Madre From scratch Chocolate Chips Cookies
FlourSugarButterEggs
FlourSugarButterEggs
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I'm a creative chef, with a diverse culinary background. I was previously a culinary instructor, and have worked at many wonderful restaurants. Drawing my a diverse background, I create vibrant dishes that balance tradition with a contemporary flair. My philosophy centers on elevating simple fr...
5.0 1 jobs done
$150.00 Minimum order value
My Service Area
map-pointerBrea, California
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My Availability
June, 2026
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