CookinGenie
Rachel M.

Rachel M.

Chef Rachel is a personal chef from California and is here to offer you a wonderful dining experience! She is classically trained from the Le Cordon Bleu and she specializes in Mexican and Italian cuisines. She also has extensive knowledge and cooking experience in American, Chinese, Thai, and Indian cuisines. Her last super would include steak, lobster and crab risotto!
map-pointerWashington, District of Columbia
Minimum Order Value : $150
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Appetizers

You can choose 2 Appetizer for one order

Burrata and Bruschetta Crostini

Creamy Burrata cheese on top a sourdough crostini, garnished with a sweet tomato, balsamic and basil compote.
BurrataTomatoGarlicBasil
BurrataTomatoGarlicBasil
icon-fire The price per person decreases as the group size increases.
$68.00$17.00 per person
4
icon-fire The price per person decreases as the group size increases.

Eggplant Rolls with Lemon Ricotta and Smoked Marinara

Thinly sliced eggplant, filled with lemon, ricotta, parmesan, and garlic. Served on top of a homemade, smoked marinara sauce.
EggplantRicotta CheeseParmesan CheeseLemon
EggplantRicotta CheeseParmesan CheeseLemon
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$116.00$19.33 per person
6
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Crab Arancini with Burnt Lemon Alioi

Crab Risotto rolled into balls, breaded in panko and fried. Lemons are grilled until dark and juiced to make the Burnt Lemon Alioi.
CrabmeatArborio RiceChivesShallot
CrabmeatArborio RiceChivesShallot
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$159.00$26.50 per person
6
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 2 Salad for one order

Watermelon Arugula Salad with Sherry Vinaigrette

Watermelon, arugula, shaved red onions and goat cheese, accompanied with sweet sherry vinaigrette.
WatermelonArugulaRed OnionGoat Cheese
WatermelonArugulaRed OnionGoat Cheese
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$63.00$15.75 per person
4
icon-fire The price per person decreases as the group size increases.

Grilled Caesar Salad and Roasted Garlic Croutons

Grilled romaine tossed with scratch made Caesar dressing, alongside roasted garlic croutons.
Whole RomaineEgg YolksGarlicAnchovies
Whole RomaineEgg YolksGarlicAnchovies
icon-fire The price per person decreases as the group size increases.
$72.00$18.00 per person
4
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Entrées

You can choose 2 Entrée for one order

Pomegranate Ginger Glazed Chicken

Perfectly seasoned chicken thighs, which are seared, then coated in a pomegranate and ginger reduction. Then it is roasted, for a delicious finish. Celery root and cauliflower are ...
Bone-in Skin-on Chicken ThighPomegranate JuiceGingerShallot
Bone-in Skin-on Chicken ThighPomegranate JuiceGingerShallot
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$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Seared Cod with Cherry Tomato Sauce, Parmesan Risotto and Grilled Lemon Asparagus

Beautifully seasoned and seared wild cod fillets, accompanied by a roasted cherry tomatoes sauce. Creamy Parmesan risotto and perfectly grilled asparagus, seasoned with salt, pepper and lemon zest.
Wild CodHeirloom Cherry TomatoesShallotGarlic
Wild CodHeirloom Cherry TomatoesShallotGarlic
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$135.00$33.75 per person
4
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Seafood and Chicken Paella

Tradition Spanish paella, with prawns, crabmeat, chicken, and whole clams.
Arborio RiceSpanish ChorizoCrabmeatClams
Arborio RiceSpanish ChorizoCrabmeatClams
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$144.00$36.00 per person
4
icon-fire The price per person decreases as the group size increases.

Herb Cornish Hen with Apple Sherry Gravy, Celeriac Puree and Roasted Maple Carrots

Perfect Fall dinner, that encompasses what the Autumn season is all about. Juicy, game hen, roasted with an herb compound butter. Earthy celeriac, puréed until velvety smooth with...
Cornish Game HensButterOrange ZestSage
Cornish Game HensButterOrange ZestSage
icon-fire The price per person decreases as the group size increases.
$202.00$50.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Chef Rachel is a personal chef from California and is here to offer you a wonderful dining experience! She is classically trained from the Le Cordon Bleu and she specializes in Mexican and Italian cuisines. She also has extensive knowledge and cooking experience in American, Chinese, Thai, and Indian cuisines. Her last super would include steak, lobster and crab risotto!
5.0 3 jobs done
$150.00 Minimum order value
My Service Area
map-pointerWashington, District of Columbia
My Availability
February, 2026
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