Robertson D.

Robertson D.

Hello. I am seasoned chef with over two decades of experience from corporate to private and catering opportunities. These opportunities have allowed me to become very versatile in cooking styles and techniques. My passion lies with the depths of Caribbean flavors and intense yet reminiscent comfort foods. My dedication is to quality ingredients meticulous details ensuring every meal is a masterpiece.
map-pointerApopka, Florida
Minimum Order Value : $300
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Brunches

Savory Fish and Grits

A Southern classic featuring pan-fried fish served over creamy, stone-ground grits. Accompanied by a savory creole sauce. Paired with fresh baked biscuits.
GritsFish Fillets (E.g., Catfish, Snapper)ButterCheese
GritsFish Fillets (E.g., Catfish, Snapper)ButterCheese
icon-fire The price per person decreases as the group size increases.
$151.00$37.75 per person
4
icon-fire The price per person decreases as the group size increases.

The Red Velvet Chicken and Waffles

A decadent twist on the classic soul food dish. Crispy fried chicken is paired with red velvet waffles, creating a delightful combination of sweet and savory. Served with a drizzle...
ChickenWaffle MixRed Food ColoringButtermilk
ChickenWaffle MixRed Food ColoringButtermilk
icon-fire The price per person decreases as the group size increases.
$179.00$44.75 per person
4
icon-fire The price per person decreases as the group size increases.

Appetizers

Jerked chicken wings

Baked chicken wings marinated overnight in a medium jerk seasoning blend.
ChickenJerk Marinated
ChickenJerk Marinated
icon-fire The price per person decreases as the group size increases.
$66.00$16.50 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Garden salad

Spring mix topped with cucumber, carrots, tomato, dried onions, and seasonal fruit. Served with your choice of dressing.
Spring MixCucumberTomatoCarrots
Spring MixCucumberTomatoCarrots
icon-fire The price per person decreases as the group size increases.
$45.00$11.25 per person
4
icon-fire The price per person decreases as the group size increases.

Caesar salad

Crisp romaine lettuce tossed in traditional Caesar dressing with grated Parmesan cheese. Topped with shaved Parmesan cheese and blistered tomatoes. Garnished with fresh lemon and black peppercorns
Romaine LettuceParmesan CheeseTomatoesLemon
Romaine LettuceParmesan CheeseTomatoesLemon
icon-fire The price per person decreases as the group size increases.
$50.00$12.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Caribbean chicken

Half chickens marinated 24-48 hours in Caribbean herbs and spices. Served with black rice and asparagus.
Olive OilChickenChicken StockCarrots
Olive OilChickenChicken StockCarrots
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Lemon pepper salmon

Fresh salmon marinated in lemon pepper sauce. Seared to perfection and served with jasmine rice and sautéed green beans.
SalmonLemon PepperLemonGarlic
SalmonLemon PepperLemonGarlic
icon-fire The price per person decreases as the group size increases.
$147.00$36.75 per person
4
icon-fire The price per person decreases as the group size increases.

Brunch Shrimp and Grits

A Southern classic elevated for brunch. Creamy stone-ground grits are topped with sautéed shrimp, bacon crumbles and creole cream sauce.
ShrimpStone-ground GritsBaconGreen Onions
ShrimpStone-ground GritsBaconGreen Onions
icon-fire The price per person decreases as the group size increases.
$161.00$40.25 per person
4
icon-fire The price per person decreases as the group size increases.

Brown stew short Ribs

Brown stew short ribs marinated for 24-48 hours to tenderize. Seared and deglazed with red wine then slowly braised until tender with carrots, celery, and onions. Served with candied sweet potato.
ShortribA-1WorchestireBrown Sugar
ShortribA-1WorchestireBrown Sugar
icon-fire The price per person decreases as the group size increases.
$184.00$46.00 per person
4
icon-fire The price per person decreases as the group size increases.

Brown Stew Portobello

A selection of the best quality portobello and shiitake mushrooms marinated in A-1 and Worcestershire sauce. Deglazed with red wine, served with slow roasted carrots, celery, and onions over a candied sweet potato mash.
Shiitake MushroomsPortobello MushroomsA-1Worchestire
Shiitake MushroomsPortobello MushroomsA-1Worchestire
icon-fire The price per person decreases as the group size increases.
$184.00$46.00 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Peach cobbler

A golden pastry baked to perfection and filled with tender cooked peaches. Served with vanilla bean ice cream and a cobbler crust.
Puff PastryCan PeachesFresh PeachesHeavy Cream
Puff PastryCan PeachesFresh PeachesHeavy Cream
icon-fire The price per person decreases as the group size increases.
$70.00$17.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Hello. I am seasoned chef with over two decades of experience from corporate to private and catering opportunities. These opportunities have allowed me to become very versatile in cooking styles and techniques. My passion lies with the depths of Caribbean flavors and intense yet reminiscent comfort foods. My dedication is to quality ingredients meticulous details ensuring every meal is a masterpiece.
5.0 9 jobs done
$300.00 Minimum order value
My Service Area
map-pointerApopka, Florida
icon
My Availability
June, 2026
SuMoTuWeThFrSa