Rory G.
#trymefirst

Rory G.

I’m Chef Rory Grange, a certified chef with over 11 years of professional experience. I am culinary trained, certified and specialized in modern Afro-Caribbean, Asian and Latin American cuisine. I also do catering and special events, menu development and culinary consultancies. I love connecting with my clients through food, creating memories and unforgettable experiences whilst using traditional...
map-pointerMableton, Georgia
Minimum Order Value : $200
chef-hat 11-15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Jalapeño Cheddar Cornbread

A savory and slightly spicy cornbread, perfect as a side or appetizer. This cornbread is made with cornmeal, flour, and chopped jalapeños, offering a delightful kick. Baked to a golden brown, it's a flavorful addition to any meal.
CornmealFlourJalapeñosButter
CornmealFlourJalapeñosButter
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Codfish Fritters

Savory fritters made with salt cod, peppers and onions and herbs, deep-fried to a golden crisp and served with curried chickpea puree. A classic appetizer with a light and airy texture.
Salt CodOnionsParsleyFlour
Salt CodOnionsParsleyFlour
icon-fire The price per person decreases as the group size increases.
$84.00$21.00 per person
4
icon-fire The price per person decreases as the group size increases.

Jerk BBQ Pork Ribs

Tender pork ribs marinated in Jamaican jerk seasoning and slow-cooked to perfection. These ribs offer a delightful balance of heat and sweetness from our homemade Kulcha7 BBQ Sauce.
Pork RibsJerk MarinadeBbq SauceSoysauce
Pork RibsJerk MarinadeBbq SauceSoysauce
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
4
icon-fire The price per person decreases as the group size increases.

Oxtail Bao

Steamed bao buns filled with slow-braised oxtail. The oxtail is cooked until tender and infused with aromatic spices. Garnished with pickled vegetables and cilantro.
OxtailBao BunsSoy SauceGinger
OxtailBao BunsSoy SauceGinger
icon-fire The price per person decreases as the group size increases.
$120.00$30.00 per person
4
icon-fire The price per person decreases as the group size increases.

Chef Rory’s Lobster Rolls

Succulent chunks of fresh lobster meat, gently warmed and tossed in rich and creamy jerk lobster melted butter sauce. Served in a toasted, buttered split-top bun. Home-made brioche buns with a modern Caribbean spin.
Lobster MeatButterMayonnaiseLemon Juice
Lobster MeatButterMayonnaiseLemon Juice
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Caesar Salad

Classic salad featuring crisp romaine lettuce, sour dough croutons, and Parmesan cheese, all tossed in a creamy Caesar dressing.
Romaine LettuceCroutonsParmesan CheeseCaesar Dressing
Romaine LettuceCroutonsParmesan CheeseCaesar Dressing
icon-fire The price per person decreases as the group size increases.
$53.00$13.25 per person
4
icon-fire The price per person decreases as the group size increases.

Summer Salad

A refreshing mix of seasonal greens, juicy tomatoes, and crisp cucumbers, berries, avocado and a lemon and mint dressing. Garnished with balsamic reduction and feta cheese.
Mixed GreensCherry TomatoesCucumberRed Onion
Mixed GreensCherry TomatoesCucumberRed Onion
icon-fire The price per person decreases as the group size increases.
$64.00$16.00 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Beets, Tomato & Burrata Salad

A vibrant salad featuring sweet roasted beets paired with creamy burrata cheese. Dressed with a balsamic glaze and sprinkled with toasted pistachios for added texture and flavor. A...
Roasted BeetsBurrata CheeseMixed GreensBalsamic Glaze
Roasted BeetsBurrata CheeseMixed GreensBalsamic Glaze
icon-fire The price per person decreases as the group size increases.
$90.00$22.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Lemongrass Turkey Wings (2 flats)

Succulent turkey wings marinated in a fragrant blend of lemongrass, ginger, and garlic, then slow-confit to tender perfection then lightly fried to a perfect crisp. Dressed in our ...
Turkey WingsLemongrassGingerGarlic
Turkey WingsLemongrassGingerGarlic
icon-fire The price per person decreases as the group size increases.
$139.00$34.75 per person
4
icon-fire The price per person decreases as the group size increases.

Pan-Seared Salmon

Salmon fillet, perfectly pan-seared to a crispy skin and a moist, flaky inside. Served with a tamarind-ginger garlic glaze, mash potatoes and roasted vegetables. A classic seafood delight.
Salmon FilletOlive OilButterLemon Juice
Salmon FilletOlive OilButterLemon Juice
icon-fire The price per person decreases as the group size increases.
$168.00$42.00 per person
4
icon-fire The price per person decreases as the group size increases.

Jerk Chicken

Chicken marinated 24hr in a jerk seasoning, featuring allspice, scotch bonnet peppers, thyme, and other aromatic spices. Grilled or smoked to perfection. Serve with sautéed vegetables rice and beans/ mash potatoes
ChickenAllspiceScotch Bonnet PeppersThyme
ChickenAllspiceScotch Bonnet PeppersThyme
icon-fire The price per person decreases as the group size increases.
$176.00$44.00 per person
4
icon-fire The price per person decreases as the group size increases.

Curry Goat and Roti Bread

A flavorful and tender goat stew simmered in a rich blend of Caribbean spices and herbs. Slow-cooked to perfection, the goat meat becomes incredibly succulent and infused with the aromatic curry sauce. Served with roti.
Goat MeatCurry PowderScotch Bonnet PepperGinger
Goat MeatCurry PowderScotch Bonnet PepperGinger
icon-fire The price per person decreases as the group size increases.
$192.00$48.00 per person
4
icon-fire The price per person decreases as the group size increases.

Peachtree Lamb Chops

Spiced rum and peach glazed lamb chops. Served with a jerk gremolata , mashed potatoes, and roasted veggies. It’s a savory and succulent main course.
Lamb ChopsRosemaryGarlicOlive Oil
Lamb ChopsRosemaryGarlicOlive Oil
icon-fire The price per person decreases as the group size increases.
$193.00$48.25 per person
4
icon-fire The price per person decreases as the group size increases.

Oxtail Stew

A hearty and flavorful stew made with slow-cooked oxtail, root vegetables, aromatic herbs, and a rich beef broth. Simmered to perfection, the oxtail becomes incredibly tender, crea...
OxtailCarrotsPotatoesOnions
OxtailCarrotsPotatoesOnions
icon-fire The price per person decreases as the group size increases.
$204.00$51.00 per person
4
icon-fire The price per person decreases as the group size increases.

Escovitch Snapper

1.5-2lbs Red Snapper Fillet wrapped in seaweed and fried to crispy perfection and then topped with a vibrant mixture of onions, peppers, carrots, and Scotch bonnet peppers, creatin...
Whole Red SnapperWhite VinegarOnionsCarrots
Whole Red SnapperWhite VinegarOnionsCarrots
icon-fire The price per person decreases as the group size increases.
$226.00$56.50 per person
4
icon-fire The price per person decreases as the group size increases.

Ribeye Steak 12oz

A succulent and flavorful cut of beef, known for its rich marbling and tenderness. Grilled to perfection and served with Red wine jus, asparagus and mash potatoes.
Ribeye SteakOlive OilSaltBlack Pepper
Ribeye SteakOlive OilSaltBlack Pepper
icon-fire The price per person decreases as the group size increases.
$259.00$64.75 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Coconut Bread Pudding

A tropical twist on a classic dessert. Cubes of bread soaked in a creamy coconut milk custard, baked until golden brown and Topped with coconut ice cream, and warmed caramel sauce.
BreadCoconut MilkEggsSugar
BreadCoconut MilkEggsSugar
icon-fire The price per person decreases as the group size increases.
$58.00$14.50 per person
4
icon-fire The price per person decreases as the group size increases.

Tiramisu

Consists of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
LadyfingersEspressoMascarpone CheeseEggs
LadyfingersEspressoMascarpone CheeseEggs
icon-fire The price per person decreases as the group size increases.
$75.00$18.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
I’m Chef Rory Grange, a certified chef with over 11 years of professional experience. I am culinary trained, certified and specialized in modern Afro-Caribbean, Asian and Latin American cuisine. I also do catering and special events, menu development and culinary consultancies. I love connecting wit...
0.0 0 jobs done
$200.00 Minimum order value
My Service Area
map-pointerMableton, Georgia
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My Availability
June, 2026
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