Rosalie R.
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Rosalie R.

With over a decade of experience crafting personalized, flavorful meals, Chef Rosalie Russell brings warmth, creativity, and precision to every plate. Her culinary style blends comforting classics with global influences, always rooted in fresh, seasonal ingredients.Rosalie has served as Executive Chef at a private social club in San Francisco, where she honed her talent for designing menus tailore...
map-pointerBastrop, Texas
Minimum Order Value : $100
chef-hat 6-10 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Brunches

Orange Zest French Toast

Classic French toast infused with bright orange zest and a hint of vanilla. Served with a dusting of powdered sugar and a drizzle of maple syrup. A delightful and aromatic breakfast treat.
Brioche BreadEggsMilkOrange Zest
Brioche BreadEggsMilkOrange Zest
icon-fire The price per person decreases as the group size increases.
$103.00$25.75 per person
4
icon-fire The price per person decreases as the group size increases.

Appetizers

Sautéed Broccolini

Tender broccolini florets sautéed to perfection. Finished with a bright lemon zest, a drizzle of extra virgin olive oil, and a sprinkle of Maldon sea salt. A simple yet elegant side dish.
BroccoliniOlive OilLemon ZestMaldon Sea Salt
BroccoliniOlive OilLemon ZestMaldon Sea Salt
icon-fire The price per person decreases as the group size increases.
$80.00$20.00 per person
4
icon-fire The price per person decreases as the group size increases.

Charcuterie Board

An assortment of fine cheeses and cured meats complemented by pickled asparagus and house-seasoned nuts. Served with a selection of artisanal crackers and fresh sourdough toast.
Cheddar CheeseBrie CheeseProsciuttoSalami
Cheddar CheeseBrie CheeseProsciuttoSalami
icon-fire The price per person decreases as the group size increases.
$161.00$40.25 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

Kale Caesar Salad

A healthy twist on the classic Caesar salad. Fresh kale and romaine lettuce are tossed in our creamy Caesar dressing and topped with Parmesan crisps, a hint of espelette pepper, and thinly sliced red onion.
KaleRomaine LettuceParmesan CheeseEspelette Pepper
KaleRomaine LettuceParmesan CheeseEspelette Pepper
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
4
icon-fire The price per person decreases as the group size increases.

Charred Peach and Burrata Salad

A refreshing summer salad featuring sweet and smoky charred peach halves, creamy burrata cheese, peppery arugula, and briny olives. Drizzled with balsamic glaze and seasoned with freshly cracked black pepper.
Burrata CheesePeachesArugulaKalamata Olives
Burrata CheesePeachesArugulaKalamata Olives
icon-fire The price per person decreases as the group size increases.
$134.00$33.50 per person
4
icon-fire The price per person decreases as the group size increases.

Sandwiches

Jerk Shrimp Tacos

Spicy jerk-seasoned shrimp served in warm blue corn tortillas. Topped with a refreshing crema, vibrant micro cilantro, and tangy pickled Fresno chiles for a balanced flavor explosion.
Jerk SeasoningBlue Corn TortillasMicro CilantroPickled Fresno Chiles
Jerk SeasoningBlue Corn TortillasMicro CilantroPickled Fresno Chiles
icon-fire The price per person decreases as the group size increases.
$153.00$38.25 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

Maple Roasted Duck Breast with Oyster Mushrooms and Cherry Sauce

Tender duck breast, pan-seared to perfection with crispy skin. Served on a bed of sautéed oyster mushrooms and drizzled with a sweet and tangy homemade cherry sauce. A delightful combination of savory and sweet flavors.
Duck BreastOyster MushroomsCherriesRed Wine
Duck BreastOyster MushroomsCherriesRed Wine
icon-fire The price per person decreases as the group size increases.
$267.00$66.75 per person
4
icon-fire The price per person decreases as the group size increases.

Braised Short Ribs

Tender beef short ribs, slow-braised in red wine and aromatic vegetables until meltingly tender. Served over creamy saffron orzo and a rich, flavorful red wine demi glacé.
Beef Short RibsRed WineCarrotsCelery
Beef Short RibsRed WineCarrotsCelery
icon-fire The price per person decreases as the group size increases.
$381.00$95.25 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

Seasonal Fruit Platter

A colorful and refreshing assortment of the freshest seasonal fruits, artfully arranged for a delightful appetizer or light dessert. Includes a variety of textures and flavors for ...
StrawberriesBlueberriesRaspberriesBlackberries
StrawberriesBlueberriesRaspberriesBlackberries
icon-fire The price per person decreases as the group size increases.
$103.00$25.75 per person
4
icon-fire The price per person decreases as the group size increases.
About me
With over a decade of experience crafting personalized, flavorful meals, Chef Rosalie Russell brings warmth, creativity, and precision to every plate. Her culinary style blends comforting classics with global influences, always rooted in fresh, seasonal ingredients.Rosalie has served as Executive Ch...
0.0 0 jobs done
$100.00 Minimum order value
My Service Area
map-pointerBastrop, Texas
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My Availability
June, 2026
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