CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Saute shrimp and Mango relish

Shrimp marinated and seasoned in Jamaican herbs and spices sautéed lightly. Served with a spicy tamarind mango relish sweet with some heat light and refreshing starter.
Shrimp | Salt | Pepper | Crushed Pimento | Garlic | Scallion | Thyme | Sweet peppers | Fresh mango | Tomato | Onion | Lime juice | Salt | Pepper | Tamarind paste | Fresh cilantro | Coriander | Cumin
$107.00 for 4 people

Tuna Tartare Tuile

Fresh raw tuna cubed and marinated in soy sauce, ginger, and sesame oil. Served inside of a scallion tuile atop a quail egg marinated in yakitori soy sauce garnished with sesame seeds diced avocado.
Fresh tuna | Yakitori sauce | Ginger | Sesame oil | Sesame seeds | Avocado | Green scallion | Quail egg | Flour | Sugar | Egg white
$107.00 for 4 people

Short Rib Croquettes

Slow cooked short rib pulled apart and breaded in panko bread crumbs and lightly fried and garnished with parmesean cheese and salt&pep
Short rib | Panko bread crumbs | Eggs | Ap flour | Red wine | Rosemary | Bay leaf | Thyme | Garlic | Salt | Pepper | Carrots | Celery | Beef stock | Onions
$159.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Quinoa and freekah salad passionfruit vinegarette

Quinoa and Ancient grain freekah tossed with cherry tomatoes mixed greens and passionfruit vinegarette.
Quinoa | Freekah | Salt | Pepper | Mixed greens | Cherry tomatoes | Carrots | Celery | Onions | Passionfruit pulp | Salad oil | Apple cider vin.
$75.00 for 4 people

Caesar Salad and Garlic Croutons

Fresh romaine topped with shaved parmesan cheese and torn garlic croutons with homemade italian Caesar dressing
Romaine hearts | Baguettes | Salt | Pepper | Garlic oil | Anchovies | Dijon mustard | Eggs | Lemon juice | Parmesean | Olive oil | Fresh garlic | Salad oil
$72.00 for 4 people

Candied Walnut and Pear Salad

Candied walnuts with sliced bosc pears feta cheese atop arugula and frisee tossed in a beautiful champagne vinaigrette.
Walnuts | Sugar | Salt | Bosc pears | Arugula | Frisee | Feta cheese | Champagne vin. | Salad oil | Pepper
$86.00 for 4 people

Red wine poached pear salad

Asian poach in red wine and aromatics placed atop fresh mixed greens crumbled goat cheese and a white balsamic glaze
Bosc pear | Red wine | Sage | Rosemary | Mixed greens | Goat cheese | White balsamic glaze
$86.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Coffee Rubbed NY Strip

12 oz. Dry coffee rubbed NY strip with sautéed oyster mushrooms and roasted asparagus topped with a red wine sauce.
Espresso | beef | spices | garlic | brown sugar | stock | asparagus | butter | shallots | oyster mushrooms
$178.00 for 4 people

Grilled Harrisa Chicken and Shitake Mushroom Risotto

This dish is a fusion of African and jamaican herbs and spices while using the Italian preparation for the rice which is risotto. It's full of robust flavors from the grilled chick...
chicken | harrisa | spices | tamarind | vinegar | sugar | rice | stock | olive oil | shiitake | shallots | butter | herbs | parmesan
$206.00 for 4 people

Escovitch Red Snapper Fish

Lightly dredge red snapper filet pan seared seasoned with traditional Jamaican herbs and spices atop with slowed simmered escovitch sauce and veg Paired with steamed coconut rice and peas.
Red snapper | Salt | Pepper | Thyme | Garlic | Onion | Scotch bonnet pepper | Pimento seed (allspice) | Sweet peppers | Carrots | Vinegar | Sugar | Coconut milk | Red kidney bean | Jasmine rice | Ap flour | Avocado oil
$269.00 for 4 people

Herb Marinated Grilled Pork Chops and Apple Ginger Brown Butter glaze

2 thick cut pork chops marinated in herbs and spices grill to perfection and glazed with a complex but light apple ginger butter glazed. Serve over atop a red and white quinoa and Swiss chard.
pork | herbs | olive oil | spices | apples | ginger | butter | sugar | quinoa | swiss chard
$220.00 for 4 people

Dessert(s)

You can choose 2 Dessert for one order

Pineapple bread pudding and passionfruit creme anglaise

A tropical twist on a classic dessert dish my tropical bread pudding. Pineapple and spices baked into a fluffy bread pudding and passionfruit creme anglaise spooned over top to add a velvet ice cream like finish.
Pineapple | Brioche bread | Cinnamon | Nutmeg | Clove | Sugar | Eggs | Heavy cream | Passionfruit | Vanilla | Salt
$86.00 for 4 people

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