Scott A.

Scott A.

The Definitive Choice: The Gastronomic Visionary​ Chef Scott | The Art of Private Gastronomy​"True fine dining is a sensory journey that lingers long after the final course. For Chef Scott, the kitchen is a studio where technical precision meets the raw beauty of the season. After years of leading elite culinary teams and defining the pulse of high-end dining rooms, Scott now offers an exclusive, ...
map-pointerMesa, Arizona
Minimum Order Value : $500
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

"Butter-Poached Blue Crab with Roasted Portobellini and a Champagne Emulsion"

Hand-selected Portobellini hearts, slow-roasted in herb-infused clarified butter and filled with succulent Jumbo Lump Blue Crab. Folded into a silken mascarpone and shallot reducti...
Cream CheeseGarlicParmesan CheeseItalian Parsley
Cream CheeseGarlicParmesan CheeseItalian Parsley
icon-fire The price per person decreases as the group size increases.
$152.00$38.00 per person
4
icon-fire The price per person decreases as the group size increases.

"Prosciutto Di Parma & Charred Emerald Asparagus"

Twenty-four-month aged Prosciutto draped over fire-kissed asparagus and a cloud of whipped honey-infused mascarpone. Finished with a dense balsamic 'oro' reduction, white truffle p...
ProsciuttoBaguetteAsparagusBalsamic Reduction
ProsciuttoBaguetteAsparagusBalsamic Reduction
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$159.00$39.75 per person
4
icon-fire The price per person decreases as the group size increases.

" Heritage Saffron & Molted Fior Di Latte Arancini"

Hand-sculpted Carnaroli risotto spheres infused with aromatic Saffron threads, featuring a decadent heart of molten Fior di Latte. Set upon a vibrant San Marzano emulsion, finished...
Risotto ( Creamy Italian Rice)Italian SeasoningParmesan CheeseMicro Greens
Risotto ( Creamy Italian Rice)Italian SeasoningParmesan CheeseMicro Greens
icon-fire The price per person decreases as the group size increases.
$181.00$45.25 per person
4
icon-fire The price per person decreases as the group size increases.

Hamachi Crudo with Yuzu Kosho

Line-Caught HamachiAn elegant amuse-bouche featuring hand-sliced Yellowtail dressed in a vibrant Yuzu Kosho vinaigrette. This dish marries the buttery texture of the sea with the f...
HamachiYuzuYuzu PeelGreen Chili
HamachiYuzuYuzu PeelGreen Chili
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$185.00$46.25 per person
4
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"The Sculpted Prawn"

Dill-cured wild prawns, precision-cut and served with a molecular yuzu caviar. Balanced by a sharp cocktail gastrique, neon dill oil, and a crisp sea-salt tuile.
HorseradishWorcestershire SauceExtra Virgin Olive OilYuzu
HorseradishWorcestershire SauceExtra Virgin Olive OilYuzu
icon-fire The price per person decreases as the group size increases.
$194.00$48.50 per person
4
icon-fire The price per person decreases as the group size increases.

" Satin Trails" Hand- Dived Scallops

​This masterpiece balances the golden, buttery crust of a hand-dived scallop with the velvet smoothness of a puréed cauliflower "silk." The experience culminates in a molecular pan...
ScallopsCauliflowerWhite WineHeavycream
ScallopsCauliflowerWhite WineHeavycream
icon-fire The price per person decreases as the group size increases.
$198.00$49.50 per person
4
icon-fire The price per person decreases as the group size increases.

Hotate No Atorie ​Koji-Seared Hokkaido Scallop | Sweet Corn Miso Soufflé | Cognac Velouté

​A masterclass in texture featuring a single Diver Scallop cured in Shio Koji and seared to a glass-like finish. This "workshop" piece rests on a bed of American sweet corn reimagi...
ScallopShio KojiCornCognac
ScallopShio KojiCornCognac
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$212.00$53.00 per person
4
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" The First Spark" Smoked Foie Gras Crème Brûlée

​Velvety foie gras custard cold-infused with hickory embers, finished with a torched satin isomalt crust and a whisper of Maldon sea salt. Arrives under a captured smoke cloche for a sensory reveal that defines modern indulgence.
Foie GrasHeavy CreamWhole MilkEgg Yolk
Foie GrasHeavy CreamWhole MilkEgg Yolk
icon-fire The price per person decreases as the group size increases.
$220.00$55.00 per person
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icon-fire The price per person decreases as the group size increases.

Salads

"Ephemera of the Forest Floor" ​Technique: Maceration | Compression | Crystallization

Macerated strawberries and effervescent carbonated berries nestled among tender woodland greens. Defined by the velvet salinity of barrel-aged feta and the dark, earthen crunch of ...
StrawberryBlueberryCandy WalnutFeta Cheese
StrawberryBlueberryCandy WalnutFeta Cheese
icon-fire The price per person decreases as the group size increases.
$115.00$28.75 per person
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icon-fire The price per person decreases as the group size increases.

"The Green House Heirloom" Variation of Tomato/Silk/Emerald

A stunning mosaic of compressed heirloom tomatoes and flash-marinated petals centered by a liquid-core mozzarella di bufala. This multi-sensory experience is bathed in a crystal-cl...
Heirloom TomatoSalt And PepperFresh Mozzarella CheeseBasil
Heirloom TomatoSalt And PepperFresh Mozzarella CheeseBasil
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
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icon-fire The price per person decreases as the group size increases.

"Salt-Cured Heritage Beetroot & Aerated Chèvre"

​"A sculptural study of the earth’s most vibrant jewel. Hand-cut heritage beets, salt-cured and tossed in a smoked shallot reduction, served as a dense, ruby-red tartare. Accented...
ChevreBeetrootShallotEpresso
ChevreBeetrootShallotEpresso
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
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icon-fire The price per person decreases as the group size increases.

"Autumn in Suspension"

​"A 63° farm egg yolk nestled in a tapestry of first-growth micro-botanicals. Accompanied by shattered maple bacon glass, praline walnut dust, and macerated forest berries. Finishe...
Dried CranberriesApplewood Smoked BaconRaspberry VinaigretteMaple
Dried CranberriesApplewood Smoked BaconRaspberry VinaigretteMaple
icon-fire The price per person decreases as the group size increases.
$135.00$33.75 per person
4
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Entrées

"THE GREAT ATTRACTOR" Sea Prawns

Hokkaido-Style Sea Prawns flash-seared with Shio Koji and Nori butter. Set over a glowing nebula of seaweed coulis, finished with emerald seaweed glass and stars of yuzu.
Shio KojiNoriSesame OilSeaweed
Shio KojiNoriSesame OilSeaweed
icon-fire The price per person decreases as the group size increases.
$374.00$93.50 per person
4
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" Velvet & Embers" Honey-Lacquered Duck Breast

​"Honey-lacquered duck breast served over a silken parsnip purée and butter-chard parsnip. Accompanied by a velvet reduction of dark cherry and the lingering, aromatic smoke of cha...
Duck BreastCherriesRed WineParsnip
Duck BreastCherriesRed WineParsnip
icon-fire The price per person decreases as the group size increases.
$396.00$99.00 per person
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"Hibiscus-Poached Pristine Seasonal Salmon"

Hibiscus-infused seasonal salmon slow-poached to a buttery mi-cuit texture, set over a silk-smooth snap pea coulis and charcoal-roasted baby leeks. This masterpiece is finished tab...
SalmonHibiscusLeakSaffron
SalmonHibiscusLeakSaffron
icon-fire The price per person decreases as the group size increases.
$396.00$99.00 per person
4
icon-fire The price per person decreases as the group size increases.

Suzuki no Suminagashi (Marbled Bass)

​Sake-poached Chilean Sea Bass ribbons intertwined with paper-thin Kohlrabi; set against a vibrant pillar of Purple Sweet Potato and finished tableside with a steaming Ginger-infused Clear Dashi.
Chilean SeabassKohlrabiPurple Sweet PotatoGinger
Chilean SeabassKohlrabiPurple Sweet PotatoGinger
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$418.00$104.50 per person
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Hitsuji no lardo-maki (Sheep Wrapped in Lardo)

​Sake-poached Lamb Backstrap encased in a delicate Shiso-Lardo veil; accompanied by a Yuzu-pressed Daikon ‘Mille-feuille’ and a clear Dashi-Consommé infused with toasted aromatics.
Lamb LoinShisoColonnata LardoDaikon
Lamb LoinShisoColonnata LardoDaikon
icon-fire The price per person decreases as the group size increases.
$440.00$110.00 per person
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icon-fire The price per person decreases as the group size increases.

"Velvet Sea of Embers" Butter-Poached Lobster Tail & Claw"

​"Succulent, slow-poached lobster tail reclining on a crisp-golden Saffron Risotto Pavé. Bathed in a velvet lobster reduction and finished with a weightless, saline-kissed sea foam."
Vanilla BeanWhite WineButterHeavy Cream
Vanilla BeanWhite WineButterHeavy Cream
icon-fire The price per person decreases as the group size increases.
$462.00$115.50 per person
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icon-fire The price per person decreases as the group size increases.

"The Midnight Wagyu" Shio-Koji Aged American Wagyu Filet

Shio-Koji cured 7oz American Wagyu tenderloin, precision sous-vide and encased in a scorched "Midnight Crust" of Porcini and Black Garlic. Set upon a velvet-spun Parsnip-Silk purée...
American Wagu BeefShio KojiPorciniExpresso
American Wagu BeefShio KojiPorciniExpresso
icon-fire The price per person decreases as the group size increases.
$484.00$121.00 per person
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icon-fire The price per person decreases as the group size increases.

Desserts

" Smoldering Silk" Burnt Honey Panna Cotta

Burnt honey panna cotta with blackberries and a cluster of almond Ash
GelatinHeavy CreamHomeyBlackberry
GelatinHeavy CreamHomeyBlackberry
icon-fire The price per person decreases as the group size increases.
$97.00$24.25 per person
4
icon-fire The price per person decreases as the group size increases.

Velvet Lemon & Wild Berry Posset

​A silk-textured infusion of zest-brightened double cream, finished with hand-picked raspberries, pistachio dust, and a buttery shortbread crumble..
Heavy CreamLemonRaspberryPistachio
Heavy CreamLemonRaspberryPistachio
icon-fire The price per person decreases as the group size increases.
$106.00$26.50 per person
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icon-fire The price per person decreases as the group size increases.

​The Zen Garden

A deconstructed landscape of ceremonial grade matcha sponge "moss" and buttery shortbread soil, paired with a sharp yuzu-citrus quenelle. Finished with sake-macerated forest berries and a hibiscus reduction.
Matcha Sponge CakeShort BreadYuzuSake
Matcha Sponge CakeShort BreadYuzuSake
icon-fire The price per person decreases as the group size increases.
$198.00$49.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
The Definitive Choice: The Gastronomic Visionary​ Chef Scott | The Art of Private Gastronomy​"True fine dining is a sensory journey that lingers long after the final course. For Chef Scott, the kitchen is a studio where technical precision meets the raw beauty of the season. After years of leading e...
5.0 2 jobs done
$500.00 Minimum order value
My Service Area
map-pointerMesa, Arizona
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My Availability
June, 2026
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