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Scott A.

Scott A.

The Definitive Choice: The Gastronomic Visionary​ Chef Scott | The Art of Private Gastronomy​"True fine dining is a sensory journey that lingers long after the final course. For Chef Scott, the kitchen is a studio where technical precision meets the raw beauty of the season. After years of leading elite culinary teams and defining the pulse of high-end dining rooms, Scott now offers an exclusive, ...
map-pointerMesa, Arizona
Minimum Order Value : $500
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Packages

Marketing Event

Classic Caprese BrochettesFresh baby ciliegine mozzarella, sweet cherry tomatoes, and garden basil leaves on bamboo skewers, finished with cold-pressed extra virgin olive oil, flak...
Event
Event
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$330.00$330.00 per person
1
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Appetizers

"Butter-Poached Blue Crab with Roasted Portobellini and a Champagne Emulsion"

Hand-selected Portobellini hearts, slow-roasted in herb-infused clarified butter and filled with succulent Jumbo Lump Blue Crab. Folded into a silken mascarpone and shallot reducti...
Cream CheeseGarlicParmesan CheeseItalian Parsley
Cream CheeseGarlicParmesan CheeseItalian Parsley
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$152.00$38.00 per person
4
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"Prosciutto Di Parma & Charred Emerald Asparagus"

Twenty-four-month aged Prosciutto draped over fire-kissed asparagus and a cloud of whipped honey-infused mascarpone. Finished with a dense balsamic 'oro' reduction, white truffle p...
ProsciuttoBaguetteAsparagusBalsamic Reduction
ProsciuttoBaguetteAsparagusBalsamic Reduction
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$159.00$39.75 per person
4
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" Heritage Saffron & Molted Fior Di Latte Arancini"

Hand-sculpted Carnaroli risotto spheres infused with aromatic Saffron threads, featuring a decadent heart of molten Fior di Latte. Set upon a vibrant San Marzano emulsion, finished...
Risotto ( Creamy Italian Rice)Italian SeasoningParmesan CheeseMicro Greens
Risotto ( Creamy Italian Rice)Italian SeasoningParmesan CheeseMicro Greens
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$181.00$45.25 per person
4
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Hamachi Crudo with Yuzu Kosho

Line-Caught HamachiAn elegant amuse-bouche featuring hand-sliced Yellowtail dressed in a vibrant Yuzu Kosho vinaigrette. This dish marries the buttery texture of the sea with the f...
HamachiYuzuYuzu PeelGreen Chili
HamachiYuzuYuzu PeelGreen Chili
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$185.00$46.25 per person
4
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"The Sculpted Prawn"

Dill-cured wild prawns, precision-cut and served with a molecular yuzu caviar. Balanced by a sharp cocktail gastrique, neon dill oil, and a crisp sea-salt tuile.
HorseradishWorcestershire SauceExtra Virgin Olive OilYuzu
HorseradishWorcestershire SauceExtra Virgin Olive OilYuzu
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$194.00$48.50 per person
4
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" Satin Trails" Hand- Dived Scallops

​This masterpiece balances the golden, buttery crust of a hand-dived scallop with the velvet smoothness of a puréed cauliflower "silk." The experience culminates in a molecular pan...
ScallopsCauliflowerWhite WineHeavycream
ScallopsCauliflowerWhite WineHeavycream
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$198.00$49.50 per person
4
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Hotate No Atorie ​Koji-Seared Hokkaido Scallop | Sweet Corn Miso Soufflé | Cognac Velouté

​A masterclass in texture featuring a single Diver Scallop cured in Shio Koji and seared to a glass-like finish. This "workshop" piece rests on a bed of American sweet corn reimagi...
ScallopShio KojiCornCognac
ScallopShio KojiCornCognac
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$212.00$53.00 per person
4
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" The First Spark" Smoked Foie Gras Crème Brûlée

​Velvety foie gras custard cold-infused with hickory embers, finished with a torched satin isomalt crust and a whisper of Maldon sea salt. Arrives under a captured smoke cloche for a sensory reveal that defines modern indulgence.
Foie GrasHeavy CreamWhole MilkEgg Yolk
Foie GrasHeavy CreamWhole MilkEgg Yolk
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$220.00$55.00 per person
4
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Salads

"Ephemera of the Forest Floor" ​Technique: Maceration | Compression | Crystallization

Macerated strawberries and effervescent carbonated berries nestled among tender woodland greens. Defined by the velvet salinity of barrel-aged feta and the dark, earthen crunch of ...
StrawberryBlueberryCandy WalnutFeta Cheese
StrawberryBlueberryCandy WalnutFeta Cheese
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$115.00$28.75 per person
4
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"The Green House Heirloom" Variation of Tomato/Silk/Emerald

A stunning mosaic of compressed heirloom tomatoes and flash-marinated petals centered by a liquid-core mozzarella di bufala. This multi-sensory experience is bathed in a crystal-cl...
Heirloom TomatoSalt And PepperFresh Mozzarella CheeseBasil
Heirloom TomatoSalt And PepperFresh Mozzarella CheeseBasil
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$132.00$33.00 per person
4
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"Salt-Cured Heritage Beetroot & Aerated Chèvre"

​"A sculptural study of the earth’s most vibrant jewel. Hand-cut heritage beets, salt-cured and tossed in a smoked shallot reduction, served as a dense, ruby-red tartare. Accented...
ChevreBeetrootShallotEpresso
ChevreBeetrootShallotEpresso
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
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"Autumn in Suspension"

​"A 63° farm egg yolk nestled in a tapestry of first-growth micro-botanicals. Accompanied by shattered maple bacon glass, praline walnut dust, and macerated forest berries. Finishe...
Dried CranberriesApplewood Smoked BaconRaspberry VinaigretteMaple
Dried CranberriesApplewood Smoked BaconRaspberry VinaigretteMaple
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$135.00$33.75 per person
4
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Entrées

"THE GREAT ATTRACTOR" Sea Prawns

Hokkaido-Style Sea Prawns flash-seared with Shio Koji and Nori butter. Set over a glowing nebula of seaweed coulis, finished with emerald seaweed glass and stars of yuzu.
Shio KojiNoriSesame OilSeaweed
Shio KojiNoriSesame OilSeaweed
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$374.00$93.50 per person
4
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" Velvet & Embers" Honey-Lacquered Duck Breast

​"Honey-lacquered duck breast served over a silken parsnip purée and butter-chard parsnip. Accompanied by a velvet reduction of dark cherry and the lingering, aromatic smoke of cha...
Duck BreastCherriesRed WineParsnip
Duck BreastCherriesRed WineParsnip
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$396.00$99.00 per person
4
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"Hibiscus-Poached Pristine Seasonal Salmon"

Hibiscus-infused seasonal salmon slow-poached to a buttery mi-cuit texture, set over a silk-smooth snap pea coulis and charcoal-roasted baby leeks. This masterpiece is finished tab...
SalmonHibiscusLeakSaffron
SalmonHibiscusLeakSaffron
icon-fire The price per person decreases as the group size increases.
$396.00$99.00 per person
4
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Suzuki no Suminagashi (Marbled Bass)

​Sake-poached Chilean Sea Bass ribbons intertwined with paper-thin Kohlrabi; set against a vibrant pillar of Purple Sweet Potato and finished tableside with a steaming Ginger-infused Clear Dashi.
Chilean SeabassKohlrabiPurple Sweet PotatoGinger
Chilean SeabassKohlrabiPurple Sweet PotatoGinger
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$418.00$104.50 per person
4
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Hitsuji no lardo-maki (Sheep Wrapped in Lardo)

​Sake-poached Lamb Backstrap encased in a delicate Shiso-Lardo veil; accompanied by a Yuzu-pressed Daikon ‘Mille-feuille’ and a clear Dashi-Consommé infused with toasted aromatics.
Lamb LoinShisoColonnata LardoDaikon
Lamb LoinShisoColonnata LardoDaikon
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$440.00$110.00 per person
4
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"Velvet Sea of Embers" Butter-Poached Lobster Tail & Claw"

​"Succulent, slow-poached lobster tail reclining on a crisp-golden Saffron Risotto Pavé. Bathed in a velvet lobster reduction and finished with a weightless, saline-kissed sea foam."
Vanilla BeanWhite WineButterHeavy Cream
Vanilla BeanWhite WineButterHeavy Cream
icon-fire The price per person decreases as the group size increases.
$462.00$115.50 per person
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"The Midnight Wagyu" Shio-Koji Aged American Wagyu Filet

Shio-Koji cured 7oz American Wagyu tenderloin, precision sous-vide and encased in a scorched "Midnight Crust" of Porcini and Black Garlic. Set upon a velvet-spun Parsnip-Silk purée...
American Wagu BeefShio KojiPorciniExpresso
American Wagu BeefShio KojiPorciniExpresso
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$484.00$121.00 per person
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Desserts

" Smoldering Silk" Burnt Honey Panna Cotta

Burnt honey panna cotta with blackberries and a cluster of almond Ash
GelatinHeavy CreamHomeyBlackberry
GelatinHeavy CreamHomeyBlackberry
icon-fire The price per person decreases as the group size increases.
$97.00$24.25 per person
4
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Velvet Lemon & Wild Berry Posset

​A silk-textured infusion of zest-brightened double cream, finished with hand-picked raspberries, pistachio dust, and a buttery shortbread crumble..
Heavy CreamLemonRaspberryPistachio
Heavy CreamLemonRaspberryPistachio
icon-fire The price per person decreases as the group size increases.
$106.00$26.50 per person
4
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​The Zen Garden

A deconstructed landscape of ceremonial grade matcha sponge "moss" and buttery shortbread soil, paired with a sharp yuzu-citrus quenelle. Finished with sake-macerated forest berries and a hibiscus reduction.
Matcha Sponge CakeShort BreadYuzuSake
Matcha Sponge CakeShort BreadYuzuSake
icon-fire The price per person decreases as the group size increases.
$198.00$49.50 per person
4
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About me
The Definitive Choice: The Gastronomic Visionary​ Chef Scott | The Art of Private Gastronomy​"True fine dining is a sensory journey that lingers long after the final course. For Chef Scott, the kitchen is a studio where technical precision meets the raw beauty of the season. After years of leading e...
5.0 2 jobs done
$500.00 Minimum order value
My Service Area
map-pointerMesa, Arizona
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My Availability
October, 2026
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