CookinGenie
Sharon C.
#trymefirst

Sharon C.

Hi, I'm Sharon! I'm a cook with experience as a sous chef in a Michelin starred kitchen, baking & pastry for Model Bakery, and small event catering. I love taking inspiration from my Singaporean heritage and California-based culinary education, but most of all I find joy in using my skills & talents to feed people however they like to be fed. Whether for everyday meal prep or for a special occassi...
map-pointerNapa, California
Minimum Order Value : $200
chef-hat 2-5 Years of experience
Get $100 off to be the first to book me! I'm new here and would love to cook for you. Just enter the code  SHARONNEW  at the payment screen upon checkout.

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Appetizers

You can choose 2 Appetizer for one order

Chicharrones con Chili Crisp

Chicharrones, avocado, pickled jicama, Szechuan-style chili crisp. A fun, bite-sized canapé.
Sichuan PeppercornsGarlicShallotsSugar
Sichuan PeppercornsGarlicShallotsSugar
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.

Mushroom Miso Velouté

Earthy farmer's market mushrooms pair with sweet white miso in this unctuous, creamy soup
Vegetable BrothOnionGarlicSalt
Vegetable BrothOnionGarlicSalt
icon-fire The price per person decreases as the group size increases.
$101.00$25.25 per person
4
icon-fire The price per person decreases as the group size increases.

Lamb Tartare on Crostini

Finely diced raw lamb loin dressed with champagne vinegar and capers, toasted crostini
Fresh Lamb LoinShallotsCapersOlive Oil
Fresh Lamb LoinShallotsCapersOlive Oil
icon-fire The price per person decreases as the group size increases.
$123.00$30.75 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 2 Salad for one order

Shaved Carrot and Halloumi Salad with Honey-Cumin Vinaigrette

Shaved carrots, grilled halloumi cheese, honey, warm spices
CarrotsOlive OilHoneyCumin
CarrotsOlive OilHoneyCumin
icon-fire The price per person decreases as the group size increases.
$72.00$18.00 per person
4
icon-fire The price per person decreases as the group size increases.

Arugula Salad with Maitake Mushrooms and Burrata

Peppery arugula, crispy maitakes, creamy burrata
Fresh ArugulaOlive OilSaltBlack Pepper
Fresh ArugulaOlive OilSaltBlack Pepper
icon-fire The price per person decreases as the group size increases.
$132.00$33.00 per person
4
icon-fire The price per person decreases as the group size increases.

Asian Pear, Fennel, and Orange Salad

A winter produce salad with thin-sliced asian pear, fennel, and orange segments, tossed with pistachios and radicchio in an apple cider vinaigrette.
Asian PearFennelApple Cider VinegarOlive Oil
Asian PearFennelApple Cider VinegarOlive Oil
icon-fire The price per person decreases as the group size increases.
$134.00$33.50 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 2 Entrée for one order

Parmesan-Crusted Chicken Thighs with Fresh Herb Sauce and Honey-Roasted Carrots

Juicy salt-and-pepper chicken thighs, topped with parmesan and broiled until crispy and golden. Dressed with a bright parsley and white balsamic herb sauce and paired with honey-roasted carrots.
Chicken ThighsParmesan CheeseSaltBlack Pepper
Chicken ThighsParmesan CheeseSaltBlack Pepper
icon-fire The price per person decreases as the group size increases.
$164.00$41.00 per person
4
icon-fire The price per person decreases as the group size increases.

Marinated Flank Steak with Chimichurri

Balsamic-marinated flank steak, chimichurri, butter-poached potatoes and roasted seasonal farmer's market vegetables
Flank SteakGarlicOlive OilRed Wine Vinegar
Flank SteakGarlicOlive OilRed Wine Vinegar
icon-fire The price per person decreases as the group size increases.
$217.00$54.25 per person
4
icon-fire The price per person decreases as the group size increases.

Sides

You can choose 2 Side for one order

Focaccia

Brushed with garlic-infused butter and topped with flaky salt
All-purpose FlourYeastWaterOlive Oil
All-purpose FlourYeastWaterOlive Oil
icon-fire The price per person decreases as the group size increases.
$55.00$13.75 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 2 Dessert for one order

Cream Puffs (Vanilla or Pandan-Strawberry)

Airy, crunchy choux pastry filled with silky pastry cream. Your choice of vanilla or pandan-strawberry.
Choux PastryButterEggsFlour
Choux PastryButterEggsFlour
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.

Mini Pavlovas with Seasonal Fruit and Mascarpone Chantilly Cream

Delicate meringue filled with Chantilly cream and topped generously with seasonal fresh fruit.
Egg WhitesWhite VinegarSeasonal Fresh Fruits (Berries, Kiwi, Mango, Etc.)Whipping Cream
Egg WhitesWhite VinegarSeasonal Fresh Fruits (Berries, Kiwi, Mango, Etc.)Whipping Cream
icon-fire The price per person decreases as the group size increases.
$99.00$24.75 per person
4
icon-fire The price per person decreases as the group size increases.

Blood Orange Panna Cotta with Toasted Hazelnuts

Panna cotta infused with blood orange zest, topped with blood orange cordial, fresh blood orange segments and toasted hazelnuts
Heavy CreamBlood Orange JuiceSugarGelatin
Heavy CreamBlood Orange JuiceSugarGelatin
icon-fire The price per person decreases as the group size increases.
$107.00$26.75 per person
4
icon-fire The price per person decreases as the group size increases.

Almond Cake with Whipped Chrysanthemum Cream

Almond tea cake, sliced toasted almonds, chrysanthemum whipped cream
EggsSugarButterWhipped Cream
EggsSugarButterWhipped Cream
icon-fire The price per person decreases as the group size increases.
$110.00$27.50 per person
4
icon-fire The price per person decreases as the group size increases.
About me
Hi, I'm Sharon! I'm a cook with experience as a sous chef in a Michelin starred kitchen, baking & pastry for Model Bakery, and small event catering. I love taking inspiration from my Singaporean heritage and California-based culinary education, but most of all I find joy in using my skills & talents...
0.0 0 jobs done
$200.00 Minimum order value
My Service Area
map-pointerNapa, California
My Availability
March, 2026
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