CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Fish Wings

Crispy fish collar served with house-pickled vegetables and finished with a balanced sriracha glaze.
Fish collar | Carrots | Sriracha sauce | Chives | Lemon cheek
$35.00 for 2 people

Kale Cesar

Fresh kale tossed in Chef’s signature Parmesan dressing, garnished with shaved Parmesan and a crisp Parmesan tuile.
Anchovies | Egg yolk | Parmesan cheese | Kale
$45.00 for 2 people

Grouper Ceviche

Fresh local grouper marinated in citrus and coconut juice, with red onions, peppers, cucumber, and cilantro. Finished with a drizzle of parsley oil for a bright, herbaceous finish.
Fresh grouper | Red peppers | Red onion | Cilantro | Citrus | Coconut milk | Parsley | Cucumber | Ginger
$40.00 for 2 people

Squash Carpaccio

Thin slices of fresh squash layered with tangy agrodolce, a dollop of crème fraîche, peppery arugula, and a sprinkle of roasted sunflower seeds and garden herbs.
Squash | Chives | Sunflower seeds | Honey | Arugula | Citrus | Crème fresh
$38.00 for 2 people

Entrée(s)

You can choose 2 Entrée for one order

Salmon Harissa

Perfectly seared salmon with a bold harissa crust, served over warm lentils and fresh local vegetables. Finished with a lemon cheek for a bright, zesty touch.
Salmon | Lentils | Leek | Carrots | Taro root | Veggie stock | Butter | Harissa | Lemon
$84.00 for 2 people

Cauliflower Steak

Roasted Cauliflower steak served atop a silky cauliflower purée, finished with Chef’s signature ranch dressing and a sprinkle of fresh chives.
Cauliflower | Chives | Dill | Sour cream | Butter milk | Mayo | Butter
$77.00 for 2 people

Peanut Stew and Fufu

A rich and aromatic West African chicken stew made with ground peanuts, simmered with bold spices and tender chicken. Served with traditional fufu for a comforting, soulful experience.
Onion | Scallions | Parsley | Ginger | Garlic | Bay leaf | Tomatoes | Tomato paste | Veggie oil | Chicken | Chicken stock | Peanut | Plantain | Cassava | Tyme | Basil | Scotch bonnet | Sweet peppers | Sweet potatoes | Shrimp shells
$111.00 for 2 people

Birds Peak

Beautifully cooked chicken breast served with potato confit. Finished with a broken sauce & truffle oil.
Chicken | Potatoes | Chicken stock | Truffle oil
$84.00 for 2 people

Reviews (2)

CookinGenie User
Yasir D.
5
What an experience! Chef Steven went above and beyond.
JS
Jaselyn S.
5
Chef Lyles was phenomenal! An absolute 10/10! He was proficient, engaging, accommodating and more! He went above and beyond to make my birthday a memorable one! I will be utilizing his services again very soon. Thank you
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