CookinGenie

Appetizer(s)

You can choose 2 Appetizer for one order

Fish Wings

Crispy fish collar served with house-pickled vegetables and finished with a balanced sriracha glaze.
Fish Collar | Carrots | Sriracha Sauce | Chives | Lemon Cheek
$47.00 for 4 people

Kale Cesar

Fresh kale tossed in Chef’s signature Parmesan dressing, garnished with shaved Parmesan and a crisp Parmesan tuile.
Anchovies | Egg Yolk | Parmesan Cheese | Kale
$59.00 for 4 people

Grouper Ceviche

Fresh local grouper marinated in citrus and coconut juice, with red onions, peppers, cucumber, and cilantro. Finished with a drizzle of parsley oil for a bright, herbaceous finish.
Fresh Grouper | Red Peppers | Red Onion | Cilantro | Citrus | Coconut Milk | Parsley | Cucumber | Ginger
$57.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Salmon Harissa

Perfectly seared salmon with a bold harissa crust, served over warm lentils and fresh local vegetables. Finished with a lemon cheek for a bright, zesty touch.
Salmon | Lentils | Leek | Carrots | Taro Root | Veggie Stock | Butter | Harissa | Lemon
$108.00 for 4 people

Cauliflower Steak

Roasted Cauliflower steak served atop a silky cauliflower purée, finished with Chef’s signature ranch dressing and a sprinkle of fresh chives.
Cauliflower | Chives | Dill | Sour Cream | Butter Milk | Mayo | Butter
$94.00 for 4 people

Peanut Stew and Fufu

A rich and aromatic West African chicken stew made with ground peanuts, simmered with bold spices and tender chicken. Served with traditional fufu for a comforting, soulful experience.
Onion | Scallions | Parsley | Ginger | Garlic | Bay Leaf | Tomatoes | Tomato Paste | Veggie Oil | Chicken | Chicken Stock | Peanut | Plantain | Cassava | Tyme | Basil | Scotch Bonnet | Sweet Peppers | Sweet Potatoes | Shrimp Shells
$132.00 for 4 people

Birds Peak

Beautifully cooked chicken breast served with potato confit. Finished with a broken sauce & truffle oil.
Chicken | Potatoes | Chicken Stock | Truffle Oil
$108.00 for 4 people

Chef's Tagliata

Cooked to your preferred temperature and served with a fresh arugula salad, topped with red onions, flavor-bomb tomatoes, shaved Parmesan, and finished with a zesty cilantro-jalapeño dressing.
Skirt Steak | Arugula | Flavor Bombs | Red Onions | Jalapeno | Cilantro | Avocado | White Wine Vinegar
$141.00 for 6 people

Reviews (3)

BB
Brittany B.
5
Chef Steven was absolutely incredible! Was delicious and beautifully presented — from the Smoked Fish Crostinis and Wagyu Mini Tostadas to the Watermelon & Basil Prosciutto Skewers and the Tropical Ceviche Shots, which was my personal favor...
CookinGenie User
Yasir D.
5
What an experience! Chef Steven went above and beyond.
JS
Jaselyn S.
5
Chef Lyles was phenomenal! An absolute 10/10! He was proficient, engaging, accommodating and more! He went above and beyond to make my birthday a memorable one! I will be utilizing his services again very soon. Thank you
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