CookinGenie

Meal Prep(s)

You can choose 2 Meal Prep for one order

Salmon Florentine with red velvet sauce with scallions mashed potatoes

Marinated salmon with red velvet wine and mashed potoes mixed with green onions
Salmon | Herbs | Roasted tomato | Butter | White wine | Cream | Butter | Spinach | Potatoes | Garlic | Green onions
$103.00 for 4 people

Seared fillet mignon,Rich mushroom sauce and Rissoto

Filet mignon drizzled with creamy rich portobello mushroom sauce and a choice plain rissoto or sweet peas rissoto
Fillet mignon | Olive oil | Butter | Portobello mushrooms | Garlic | Beef broth | Wine | Thyme | Arborio rice | Onions
$132.00 for 4 people

Appetizer(s)

You can choose 2 Appetizer for one order

Chicken Satay with coconut peanut sauce

Chicken skewers with creamy coconut peanut sauce.
chicken thigh meat (with fat) | chilli powder | coconut cream | crunchy peanut butter | salt | dark soy sauce | sugar | vegetable oil | Garlic | Green onions
$43.00 for 4 people

Caprese Salad Appetizers

Fresh tomatoes, caprese, basil, and balsamic reduction.
grape tomatoes | fresh mozzarella balls | fresh basil leaves | fresh basil leaves | Salt and pepper to taste | Balsamic vinegar
$36.00 for 4 people

Crab Cake Sliders with Basil Aioli

Tender, sweet crab is packed into crisp cakes and served with basil aioli.
All purpose flour | chopped basil | chopped basil | Basil Aioli | fresh breadcrumbs ( I use panko, it gets too soggy when I use regular breadcrumbs) | egg whites, beaten until foamy | egg yolks | garlic, minced | fresh lemon juice | grated lemon peel | lemon zest | mayonnaise | minced roasted red peppers (jarred) | unsalted butter, divided
$71.00 for 4 people

Salad(s)

You can choose 2 Salad for one order

Fig and Arugula Salad

Fig and arugula salad with fresh, seasonal toppings.
Dry mission figs | Arugula | Strawberries | Pickled onions | Almonds | Goat cheese
$51.00 for 4 people

Entrée(s)

You can choose 2 Entrée for one order

Portobello Mushroom Stack

Portobello mushroom, known for its flavor versatility, with vegetables and marinara sauce for a perfect entree.
Portobello mushrooms | Red onions | Zucchini’s | Squash | Red peppers | Spinach | Marinara sauce
$104.00 for 4 people

Chicken Fricassee with Sweet Potato Risotto

Creamy Risotto, boneless chicken drizzled with champagne purée Blanc.
Risotto | Sweet potato | Marinated airline chicken | Champagne purée blanc | Asparagus | Cherry tomatoes
$116.00 for 4 people

Purple Mashed Potato with Short Rib

Short ribs drizzled with port wine sauce, served with purple mashed potatoes, zucchini, and squash.
Purple fingerling potatoes | Brined shortrib | Demi glacé sauce | Zucchini | Squash | Butter | Rosemary | Carrots | Thyme | Onions | Red wine | Beef base | Heavy cream
$148.00 for 4 people

Reviews (1)

VS
Veronica S.
5
The food was great. We ended up having two extra guests and he was able to spread the portions. He helped make a pitcher of water with fruit and make everything look nice. We are super informal and he made a great more formal experience
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