Vanessa Susar
Born in the United States and raised in the vibrant, multicultural city of Istanbul, the first half of Chef Vanessa’s life was immersed in this cosmopolitan environment with a thriving culinary scene. This unique upbringing influences how she approaches cooking. Her culinary journey began by working in numerous fine dining restaurants before embarking on a new chapter in New York City, where Chef Vanessa pursued her passion for Culinary and Pastry Arts at the prestigious French Culinary Institute. Chef Vanessa looks forward to sharing her culinary passion and expertise with you.
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