Appetizers

Crispy Whole Cauliflower

Crispy whole cauliflower baked to perfection. Served with tahini pomegranate sauce and herbs-scallion salsa.

CauliflowerTahiniPomegranate MolasesScallions

The price per person decreases as the group size increases.

$67.00$16.75 per person

4

The price per person decreases as the group size increases.

Roasted Eggplant with Organic Greek Yogurt

Roasted Eggplant bites marinated in EXtra Virgin Olive Oil and Garlc, served with Organic Greek Yogurt finished with Turkish Cayenne Pepper Dust

EggplantLocal GarlicParsleyOrganic Greek Yogurt

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Kisir Tabbouleh

Bulgur wheat Kisir tabbouleh is prepared with fresh tomatoes, scallion, Turkish spices, and pomegranate molasses and served with iceberg lettuce and lemon.

TomatoScallionSumacLemon

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Potato Ceviche

Steamed Golden Potatoes, lettuce, onion, chili and cilantro marinated in “Leche de Tigre,” and finished with Sumac dust and pomegranate molasses drizzle.

PotatoIcebergRed OnionWhite Onion

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Cold Meze Platter

Combination of Kisir tabbouleh, green lentils with carrots, roasted garlic, eggplant, red cabbage salad with yogurt dressing, and spiced Persian cucumber salad. Served with toasted Pita Bread.

Green LentilRed CabbageEggplantTomato

The price per person decreases as the group size increases.

$134.00$33.50 per person

4

The price per person decreases as the group size increases.

Organic Heirloom Tomato Carpaccio

Seasonal Heirloom Tomato slices in pomegranate molasses dressing with Sumac spiced shaved red onions, cilantro leaves and organic lemon peel.

Heirloom TomatoesPomegranate MolassesSumacEvoo

The price per person decreases as the group size increases.

$134.00$33.50 per person

4

The price per person decreases as the group size increases.

Chrispy Hasselback Beetroot with Spiced Greek Yogurt Cream, Lime Ginger Olive Oil Drizzle and Pistachios

Chrispy Hasselback Beet is filled with scallion, garlic, ginger and lime salsa in between beef layers roasted to perfection. Served with chilled spiced Greek yogurt cream, lemon peel, and roasted pistachios.

BeetGingerLimeScallion

The price per person decreases as the group size increases.

$134.00$33.50 per person

4

The price per person decreases as the group size increases.

Leek and Gruyere Brioche Bread Pudding with Spanish Chorizo

This dish resembles cheese soufflé, only more complex in flavors and texture. Oven-baked, rich and delicious, savory bread pudding crafted to be enjoyed with a glass of wine in between courses or as an appetizer.

LeekButterBriocheGruyère Cheese

The price per person decreases as the group size increases.

$134.00$33.50 per person

4

The price per person decreases as the group size increases.

Spinach and Feta Cheese Borek with Spiced Cucumber Salad.

Thin and Flaky Pastry Sheets, filled with sautéed Spinach and Feta Cheese Crumble individually baked in Savory Yogurt Custard. Served with Spring Mix and Spiced Cucumber Salad.

Turkish Phyllo YufkaOrganic Sheep’s Feta CheeseMozzarella CheeseSpinach

The price per person decreases as the group size increases.

$147.00$36.75 per person

4

The price per person decreases as the group size increases.

Roasted Spiced Potato and Caramelized Onion Borek

Thin and Flaky Phyllo layers filled with Roasted Paprika, Cayenne Pepper Potatoes and Caramelized Onion , individually baked in Savory Organic Milk Custard. Served with Spring Mix and Mint Tatziki.

Turkish Phyllo YufkaGolden PotatoOnionPaprika

The price per person decreases as the group size increases.

$147.00$36.75 per person

4

The price per person decreases as the group size increases.

Salmon Gravlax with Organic Fennel Remoulade

Homemade Salmon Gravlax served with creamy fennel Remoulade, capers, and lemon peel.

Atlantic SalmonHimalayan SaltOrganic Raw SugarOrganic Fennel

The price per person decreases as the group size increases.

$147.00$36.75 per person

4

The price per person decreases as the group size increases.

Plant Based Chrispy Hasselback Beetroot with Spiced Cashew Greek Yogurt, Lime Ginger Olive Oil Drizzle and Pistachios

This is a High Frequency Plant based dish Chrispy Hasselback Beet is filled with Scallion, Garlic, Ginger and Lime salsa in between layers, roasted to perfection. Served with Chill...

BeetScallionCashewLime

The price per person decreases as the group size increases.

$156.00$39.00 per person

4

The price per person decreases as the group size increases.

Chilled Wild Flounder Marinade

Tart, bright, and refreshing flounder fillets acid cooked in citrus Dijon aioli with onion jerky and served with preserved lemon peel and radish and finished with hibiscus dust.

Wild FlounderWhite OnionLemonDijon Mustard

The price per person decreases as the group size increases.

$156.00$39.00 per person

4

The price per person decreases as the group size increases.

Salads

Red Cabbage Salad

Delicious Crispy Shredded Red Cabbage, Salad with Radish, Fresh Herbs , Preserved Lemon Dressing and Sunflower Seeds .

Red CabbageRadishCilantroParsley

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Organic Baby Arugula and Tomato Salad

Fresh and light salad with Organic Baby Arugula, Heirloom Tomatoes , and thinly sliced White Onion with Organic Extra Virgin Olive Oil and Organic Pomegranate Molasses.

Organic ArugulaWhite OnionOrganic EvooOrganic Pomegranate Molases

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Shepherds Greek Salad

Shepherd’s Greek Salad is made with fresh Tomatoand Persian Cucumber marinated with Lemon Pomegranate Molasses Dressing and served with Red Onions, Kalamata Olives and Organic Sheep Feta Cheese.

TomatoPersian CucumberRed OnionParsley

The price per person decreases as the group size increases.

$120.00$30.00 per person

4

The price per person decreases as the group size increases.

Organic Beet Quinoa Salad with Roasted Sweet Potatoes and Goat Cheese

Organic Beet Quinoa Salad with Roasted Sweet Potatoes, Arugula, Fresh Herbs, Avocado and Goat Cheese served with Orange Honey Vinaigrette.

ScallionBasilCilantroSweet Potato

The price per person decreases as the group size increases.

$134.00$33.50 per person

4

The price per person decreases as the group size increases.

Organic Healing Raw Veggies Salad with Tuna

Highly Nutritious and equally delicious Organic Raw Veggies Salad with Tuna and Preserved Lemon & Dijon Mustard Vinaigrette.

ZucchiniBeetIcebergArugula

The price per person decreases as the group size increases.

$143.00$35.75 per person

4

The price per person decreases as the group size increases.

Organic Brown Rice Noodle Salad with Almond Butter Ginger Dressing

Delicious Organic Brown Rice Noodle Salad, Shredded Cabbage and Lettuce, with nutritious Raw Vegetables and Seeds. Served with Organic Ginger Almond Butter Dressing

Organic Brown Rice NoodleCabbageIcebergCarrot

The price per person decreases as the group size increases.

$143.00$35.75 per person

4

The price per person decreases as the group size increases.

Soups

Creamy Red Lentil Soup with Grilled Lemon

Slow cooked, creamy red lentil soup blended with potatoes and carrots finished with zesty Sumac dust, extra virgin olive oil and grilled lemon and served with Sourdough croutons.

Red LentilYukon PotatoesCarrotsEvoo

The price per person decreases as the group size increases.

$120.00$30.00 per person

4

The price per person decreases as the group size increases.

Coconut Chicken Soup with Lemongrass and Mint

Rich and delicious shredded chicken soup cooked in lemongrass and ginger infused coconut milk, finished with thinly sliced cucumber and fresh mint and toasted coconut flakes.

Chicken TighsCoconut MilkLemongrassGinger

The price per person decreases as the group size increases.

$165.00$41.25 per person

4

The price per person decreases as the group size increases.

Entrées

Organic Beef Stuffed Bell Pepper in Tomato Coulis and Organic Greek Yogurt

Green bell pepper stuffed with organic, grass-fed ground beef, jasmine rice, and spices, slowly cooked in Tomato Coulis. Served with Sumac organic Greek yogurt and fresh mint

Organic Grass Fed Ground BeefOrganic RiceGreen Bell PepperTomato

The price per person decreases as the group size increases.

$178.00$44.50 per person

4

The price per person decreases as the group size increases.

Organic Kofte Meatballs with Rice Pilaf

Oven baked juicy Organic Grassfed Turkish Meatballs served with Organic Rice Pilaf, Organic Roasted Grape Tomatoes and Organic Mint Tatziki.

Organic Grass Fed Ground BeefOnionFlaxseedParsley

The price per person decreases as the group size increases.

$187.00$46.75 per person

4

The price per person decreases as the group size increases.

Shiitake Mushroom Risotto with White Truffle Oil

Creamy Shiitake and Portobello Mushroom Risotto with peas and White Truffle oil.

Arborio RiceOnionShallotsButter

The price per person decreases as the group size increases.

$200.00$50.00 per person

4

The price per person decreases as the group size increases.

Seafood Linguine with Sauvignon Blanc Sauce

Perfect al dente Linguine with bay scallops, mussels, shrimp and calamari in Sauvignon Blanc reduction. Finished with parsley dust and lemon zest.

Bay ScallopsMusselsCalamariShrimp

The price per person decreases as the group size increases.

$200.00$50.00 per person

4

The price per person decreases as the group size increases.

White Truffle infused Black Beans with Raw Cacao Nibs and Jasmine Rice

This plant-based dish with a unique and flavorful palate that combines earthy, savory, and slightly bitter elements.

Organic Black BeansRaw CacaoRaw Cacao NibsBell Peppers

The price per person decreases as the group size increases.

$200.00$50.00 per person

4

The price per person decreases as the group size increases.

Grilled Salmon Fillet with Green Lentil Stew and Zesty Dijon Glaze

Pan-grilled, delicious salmon fillet with green lentil stew with pickled beet and finished with lemon and Dijon mustard glaze.

SalmonLemonGreen LentilCarrot

The price per person decreases as the group size increases.

$223.00$55.75 per person

4

The price per person decreases as the group size increases.

Sweet Corn Polenta with Roasted Eggplant Ragout

Soft and creamy polenta with sweet corn & parmigiano Reggiano cheese, cooked to perfection in vegetable stock. Served with rich, roasted eggplant ragout.

PolentaVegetable StockEggplantTomato

The price per person decreases as the group size increases.

$223.00$55.75 per person

4

The price per person decreases as the group size increases.

Seared Sea Scallops with Zesty Potato Mash

Seared sea scallops, served with organic preserved lemon, fresh thyme, potato mash and capers, scallion, and caramelized onion. Finished with zesty grass-fed brown butter.

ScallopsYukon PotatoCaperMilk

The price per person decreases as the group size increases.

$240.00$60.00 per person

4

The price per person decreases as the group size increases.

Lamb Loin Chops in Pinot Noir Reduction with Cheesy Potato Puree

Delicious pan seared and braised lamb chops, served with creamy parmesan Reggiano cheese potato purée and corn. Finished with Pinot Noir reduction and caramelized red onion.

Lamp Loin ChopPinot NoirEvooMaldon Salt

The price per person decreases as the group size increases.

$245.00$61.25 per person

4

The price per person decreases as the group size increases.

Beef Ragout in Cabarnet Sauvignon Reduction with Creamy Polenta

Slow Cooked Beef Ragout in Cabarnet Sauvignon reduction, with roasted eggplant, roasted peppers, fresh spices and herbs served with creamy polenta with parmigiano Reggiano cheese.

SteakEggplantCabarnet SauvignonJuniper Berries

The price per person decreases as the group size increases.

$267.00$66.75 per person

4

The price per person decreases as the group size increases.

Sides

Zesty Haricots Verts Grean Beans with Garlic

Roasted Green String Beans finished with EVOO, Lemon zest and fresh garlic

Haricots Verts Green BeansLemonGarlicEvoo

The price per person decreases as the group size increases.

$72.00$18.00 per person

4

The price per person decreases as the group size increases.

Desserts

Orange infused Dark Chocolate Brownie

Orange infused rich dark chocolate brownies with roasted walnuts and candied orange slices. Made with high-quality Callebaut, 70% Cacao chocolate and finished with chocolate Sauce.

Callebout 70% ChocolateOrganic Unbleached FlourSugarOrange

The price per person decreases as the group size increases.

$98.00$24.50 per person

4

The price per person decreases as the group size increases.

GF Organic Clean Banana Pecan Cupcake with Sweet Potato Cacao Frosting

Organic banana pecan cupcakes with delicious sweet potato and raw cacao frosting, with coconut and berries. Free of refined sugars, gluten, dairy, egg, soy, corn and seed oils.

BananaPecanGf OatAlmond Flour

The price per person decreases as the group size increases.

$98.00$24.50 per person

4

The price per person decreases as the group size increases.

Ricotta Cheesecake with Candied Pumpkin and Mascarpone Cream

Ricotta Cheesecake with Candied Pumpkin, Walnuts, Mascarpone Cream, Blackberry and Cinnamon Sable Cookie.

RicottaCream CheeseEggSugar

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Rose Chocolate Truffles with Pistachio and Maldon Salt

Callebout %70 ChocolateHeavy CreamSugarPistachio

The price per person decreases as the group size increases.

$112.00$28.00 per person

4

The price per person decreases as the group size increases.

Vanessa S.

Appetizers

Crispy Whole Cauliflower

Roasted Eggplant with Organic Greek Yogurt

Kisir Tabbouleh

Potato Ceviche

Cold Meze Platter

Organic Heirloom Tomato Carpaccio

Chrispy Hasselback Beetroot with Spiced Greek Yogurt Cream, Lime Ginger Olive Oil Drizzle and Pistachios

Leek and Gruyere Brioche Bread Pudding with Spanish Chorizo

Spinach and Feta Cheese Borek with Spiced Cucumber Salad.

Roasted Spiced Potato and Caramelized Onion Borek

Salmon Gravlax with Organic Fennel Remoulade

Plant Based Chrispy Hasselback Beetroot with Spiced Cashew Greek Yogurt, Lime Ginger Olive Oil Drizzle and Pistachios

Chilled Wild Flounder Marinade

Salads

Red Cabbage Salad

Organic Baby Arugula and Tomato Salad

Shepherds Greek Salad

Organic Beet Quinoa Salad with Roasted Sweet Potatoes and Goat Cheese

Organic Healing Raw Veggies Salad with Tuna

Organic Brown Rice Noodle Salad with Almond Butter Ginger Dressing

Soups

Creamy Red Lentil Soup with Grilled Lemon

Coconut Chicken Soup with Lemongrass and Mint

Entrées

Organic Beef Stuffed Bell Pepper in Tomato Coulis and Organic Greek Yogurt

Organic Kofte Meatballs with Rice Pilaf

Shiitake Mushroom Risotto with White Truffle Oil

Seafood Linguine with Sauvignon Blanc Sauce

White Truffle infused Black Beans with Raw Cacao Nibs and Jasmine Rice

Grilled Salmon Fillet with Green Lentil Stew and Zesty Dijon Glaze

Sweet Corn Polenta with Roasted Eggplant Ragout

Seared Sea Scallops with Zesty Potato Mash

Lamb Loin Chops in Pinot Noir Reduction with Cheesy Potato Puree

Beef Ragout in Cabarnet Sauvignon Reduction with Creamy Polenta

Sides

Zesty Haricots Verts Grean Beans with Garlic

Desserts

Orange infused Dark Chocolate Brownie

GF Organic Clean Banana Pecan Cupcake with Sweet Potato Cacao Frosting

Ricotta Cheesecake with Candied Pumpkin and Mascarpone Cream

Rose Chocolate Truffles with Pistachio and Maldon Salt

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