Falafel

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and shaped into small patties or balls before being deep-fried. Often served in pita bread or wrapped in flatbread, falafel is typically accompanied by fresh vegetables like tomatoes, cucumbers, and lettuce, along with condiments such as tahini sauce, hummus, or yogurt. Known for its crispy exterior and flavorful, tender interior, falafel has become a global favorite due to its versatility and plant-based protein content. Traditionally enjoyed as street food across the Middle East, falafel is now embraced worldwide as a delicious and satisfying vegetarian or vegan meal option. Its origins are rooted in ancient times, and it continues to be a symbol of Middle Eastern cuisine and culture.