10 Ways CookinGenie Makes Meal Planning Easy

10 ways CookinGenie makes meal planning easy!

28 Jul 2022

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10 Ways CookinGenie Makes Meal Planning Easy

In the past few years, the demand for Private dining experiences has increased across Ohio. Many hosts now prefer to hire personal chefs to prepare delicious quality food at their in-house parties. This remarkable surge in chef-on-demand service has helped CookinGenie earn a reputation in the region within a short period.  

Since its inception in 2019, CookinGenie has provided personal chefs to hundreds of customers for their varied events and occasions with almost one hundred percent client satisfaction. When we asked our customers the main reason they choose to hire a chef for their special events, these were the answers provided by them.  

1- It’s The Best Way To Impress The Guests.  

Upon asking our customer, Dina, the reason for hiring a personal chef, she answered, “Most guests are particular about their food, either because of their dietary restrictions or their allergies to certain ingredients. As a host and cook, it adds to my stress of preparing delicious quality meals while keeping such constraints in check. With a private chef from your staff, it becomes easier for me to meet guests’ expectations and relax and enjoy the party.”     

2- It Helps Me With Work-life Balance.  

We started CookinGenie to make food preparation convenient for hosts with busy lifestyles, and it made us proud when Jennie, our returning client, shared these kind words about us. 

“I hire your private chefs to provide convenience in planning meals for my family. They always save me from the hassle of planning and preparing meals like breakfast, lunch, and dinner when I am on office tours. No rush for grocery shopping and cleaning after cooking, plus it’s affordable. So, why not CookinGenie?” 

3- It Saves Me Time And Money.  

Those who think our chefs come at a high price would want to read what our user, Catherine, says.  

“Hiring a chef not only helps my family and me to have fresh, healthy meals but also relieves me from the stress of the entire process, which is very time-consuming. I don’t need to feel burdened with meal planning, food shopping, cooking, and daily cleanups. Moreover, it is way more economical than dining out, which costs parking, fuel, and babysitting fees apart from the restaurant bill.” 

4- I Love The Customization Part.  

As our chefs hold ample experience in their respective culinary expertise, customizing meals for the clients is easy for them and is also our highlight that customers like Daniel can’t get tired of appreciating. 

“Being a professional athlete, it’s crucial to fuel my body with balanced micro- and macro-nutrients. It’s easy to get my personalized meals from your chef without missing the ‘taste’ essence.”  

5- It Helps Me Learn New Techniques.  

Lary says, “Whenever I hire a chef, I try to observe and interact with them to learn new cooking tricks that I can use for those rare occasions when I need to cook. I have learned a few knife skills and how to avoid tears when dicing onions.” 

Although we are only focusing on the chef-on-demand services, Lary’s remark does spark the motivation to have scope for culinary classes, maybe someday. 

Nevertheless, indeed you hire a personal chef to cook for you, but it’s always great to learn new recipes and methods too. 

6-I Get to Fulfil My Desires for New Cuisines.  

Our chefs love to swank their culinary flair all over. So, whenever hiring them, make sure to try something new to refresh your taste buds like our customer, Lily, is enjoying pregnancy. 

“Being in the second semester, I crave a lot for a variety of tasty food. But since I need to avoid outside food due to health concerns, I hire your chef to fulfill my desire for tasty food and delicious cuisines. It has been an excellent way to soothe my craving and maintain good health during this time.” 

7- It’s A Great Gifting Option.  

When we asked Christopher for a reason behind hiring a private chef, he prompted, “I believe ‘Sharing is happiness,’ and your Gift Cards are an excellent example. Even though I have only used your service once, I have bought your gift cards several times for my friends and families. And they all had a great experience of being served by your genies. Isn’t that what you call your chefs? I like that name and your gifting concept too.” 

8- Best Way To Host And Enjoy In-house Events.  

“Hiring a personal chef for my in-house parties takes all the pressure off me. As the entire process of buying groceries, prepping food, and cleaning up is the chef’s responsibility, it allows me to enjoy the evening to the fullest. And, when it’s time for food, I feel assured that my guests will be all-praises for the top-quality dishes with dietary and allergic concerns taken care of.” – Ashley. 

No surprise that this was the most common answer given by most of our clients. 

Our purpose with CookinGenie has always been to pair diners with personal chefs and let the host enjoy their time with guests. We are glad our clients are enjoying being fantastic hosts.  

9- It Allows Me To Host Romantic Dinner For My Partner.  

The convenience of hiring a personal chef allows couples to enjoy romantic dinners at home with gourmet quality meals served on their table. If you haven’t yet planned this surprise for your partner, Jeremy suggests you try it. 

“I wanted to do something unique on my girlfriend’s 25th birthday. So, I hired a personal chef from your site and got her favorite dishes freshly prepared in my kitchen. The surprise turned out to be more than she could imagine. My girlfriend’s jaw-dropping expressions were worth watching.” – Jeremy. 

10- It Helps Me Have More Time With My Family.  

“Hiring a chef allows me to spend quality time with my family while not compromising our health. I feel more energized in my office and don’t need to have frequent runs to the grocery stores, spend time planning weekly meals, or spend unnecessarily on dine-outs and takeaways. Everything feels sorted.” – Cicily. 

Having quality time with your near and dear ones is crucial. We are glad that Cicily could find a reason in us to spend quality time with her family and manage her work-life balance better. 

Conclusion   

The overwhelming answers from esteemed clients affirm that there are plenty of reasons to hire a chef and none to avoid it. 

So, next time you are looking to throw a party for friends, indulge yourself with an elaborate buffet or wish to kick back at home after a tough day at work, remember to make our private chef the reason to look after your culinary needs. 


Related Post

Meal Kits vs. Personal Chef – Which is right for you-CookinGenie

12 Aug 2021

In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of options.

Another option, personal chef services, are gaining traction and becoming a trend for their unique and incredible dining experiences.

Today we compare and contrast the two most amazing services here.

Meal Kits:

 We talked to one of our friends about her experience with certain popular meal delivery services.

We asked her if the experience of using a meal kit was easier, tastier, healthier, and cheaper than the companies advertise?

Overall, she said she had a positive experience with the service. There’s a great collection of healthy, fresh dishes. The boxes came with conveniently sized, pre-portioned ingredients and straightforward, easy-to-follow recipes that came together in 45 minutes or less. It was much quicker and easier than meal planning, grocery shopping, and cooking for yourself.

She could customize her orders to have more or fewer meals per box. As soon as the next day, the boxed food would arrive at her door. The service accommodates those with allergies and dietary restrictions, with plenty of vegetarian, vegan, keto, gluten-free, and paleo options.

When the boxes arrive, the ingredients are of good quality and taste, but it depends on the expertise of the person cooking. She spends about sixty dollars a week to get six meals. Some premium items cost a little more, but generally, you can expect to pay about 10 dollars per meal. It is a bit more cost-effective than eating out.

She also mentioned that the ingredients come with excess packaging, leaving boxes, plastic sleeves, and disposable containers. Occasionally boxes come with missing ingredients or items that are wilted, moldy, or otherwise spoiled.

For her and her family, the portion sizes are mostly sufficient. There are no leftovers.

Finally, while the dishes are simple and easy to make, she has to cook herself. She spends about 45 minutes cooking a typical dish from the box and about another half hour or so cleaning up afterward.

Personal Chef Service:

Personal chefs have been around for a long time. Traditionally used by the rich and famous, now there are more options for affordable personal chef services. Personal chefs provide many helpful services. Some chefs specialize in meal prep for busy families, while some create special occasion multi-course meals for an in-home dining experience for you and your guests. The costs vary depending on the special occasion and the amount of food needed. Meal prepping is comparable to Meal kits, whereas the multi-course meals will depend on the number of guests and the number of courses on the menu.

Personal chefs shop groceries for you, come to your house, and cook for you right in your kitchen. After cooking, they clean up after themselves. With a personal chef, you can customize your meals based on your dietary needs. They can take care of meal prep for the family and create a custom menu for your dinner party as well. They hand-select the ingredients and cook them in front of you. Quality and fresh food are always a priority. With a personal chef, you don’t spend time cooking or cleaning up. Time-saving is a huge bonus.

Personal chefs are gaining traction as more and more people are working longer hours and have demanding lives. People are focused on health and also looking for enriching experiences. The focus is not only fresh, wholesome food, but a personal chef strives to provide a unique dining experience for you, your family, and your friends.

Conclusion:

In the above, we discussed both meal kit service and personal chef service. Let us know in the comment section, which services are your favorite and why.

If you are​ planning to host a dinner party or looking for an unique dining experience with a personal chef, please​ try CookinGenie.

Personal chef service by CookinGenie:

CookinGenie offers a wide variety of delicious foods from different cuisines, in family-friendly sizes. Like these services, they are very accommodating of allergies and dietary restrictions. They tailor a meal to fit your exact needs. You can use the website to book a chef, pick out the menu, schedule a time, and pay in just a few clicks. The chefs (‘genies’) are friendly, professional, and lend a personal touch to your dining experience. With a varied lineup of talented home cooks and trained professional chefs on the platform, CookinGenie strives to provide a delicious wow factor. When you order from CookinGenie, you are supporting a local family-run business and local chefs. If you’re looking for an easy, affordable way to have fresh, healthy meals while saving time, personal chefs provided by CookinGenie are worth a try! Book your chef here.

 

Written by:  Jared Kent

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Bibimbap-CookinGenie

07 Apr 2021

CookinGenie lets you travel with food all around the world. Next stop: Korea. 

Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbapKorea’s answer to fried rice, and—if you ask us—one of the top must-try foods around the world. 

The word “bibimbap” means “mixed rice with meat and vegetables,” and variations of the dish abound. It’s a dish that is endlessly customizable based on whatever the cook has on hand: some versions are made with raw beef and eggs, while others incorporate cooked seafood or pork and fried egg. What all these versions have in common is a base of rice topped with ingredients that are individually prepared and carefully seasoned, then stirred together just before serving. The result is a colorful dish with flavors and textures that are hearty, bold and harmonize beautifully with one another.   

In its article about bibimbap, the Korean Culture Blog cites different origin stories for this famed food, which is centuries old. “One story is that ancestral rituals were performed in the countryside away from home and after the rituals, instead of bringing all the foods back home which was cumbersome, the people mixed together all the foods in one big bowl and ate them all. Another story is that bibimbap came from the ancient custom of mixing leftover cooked rice with all the remaining side dishes and eating it as a midnight snack on the eve of Lunar New Year.  Another story is that while working out in the fields, the farmers mixed together all the nutritious ingredients in one big bowl to have a quick and healthy meal.”1  

Over time, regional variations developed with the most famous version coming from Jeonju, a small city in South Korea. Jeonju bibimbap is made with bean sprouts, gingko nut, pine nut, chestnut, spinach, lettuce, bracken, mushroom, turnip, carrot, seaweed, and beef. It beautifully represents the philosophy of Hansik (traditional Korean food), by combining the five colors that represent the elements that make up the universe—green/water, red/fire, yellow/wood, white/metal and black/earth—and the five flavors: sweet, hot, sour, salty and bitter.2 

There are also variations based on the type of dish bibimbap is made and served in. Traditional yangpun bibimbap is served in a yangpun, a large brass bowl, although these days many Korean cooks reach for a stainless steel bowl to make yangpun bibimbap instead3. One of the most beloved varieties is dolsot bibimbap, which is made in a dolsot—a heavy stone or earthenware bowl that’s heated to a high temperature before ingredients are added. The rice goes in first so it cooks in the hot bowl and forms a crispy, crackling bottom crust that adds a satisfying crunch when everything is stirred together.  

Bibimbap took flight outside Korea—literally—and gained notice as one of the best foods in the world in the late twentieth century when South Korean Airlines began serving it for inflight meals. Its popularity quickly spread: Wikipedia calls the dish a global symbol that symbolizes the harmony and balance in Korean culture4 and CNN Travel listed it at number 40 on its 2011 list of the World’s 50 Most Delicious Foods.5  

CookinGenie’s Jared Kent makes his bibimbap by topping seasoned white rice with spicy ground pork and garlicky carrots, soy-glazed spinach, quick-pickled cucumbers, green onions and kimchiand crowning it all with a crispy fried egg. (He makes a just-veggies version for you vegetarians out there too). Just before serving, he drizzles the bowl with a sweet-and-spicy gochujang-soy sauce that ties it all together.  

And just a quick note: we added bibimbap to our menu at the request of one of our customers. Are you craving a dish and don’t see it on our menu? Just ask! Our team of Genies are inventive cooks with a deep repertoire of recipes—so chances are one of our chefs can help you satisfy your cravings for famous food from around the world. Send us an email with your special request to support@cookingenie.com 

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30 Oct 2019

Gig economy is changing the worker employee relationship. By allowing people to specialize in a specific area of their expertise, it allows many workers to do the thing they are best at. Which can drive prices down and provide an excellent income for many professionals.

But how does the Gig Economy work for an experienced cook? In the traditional path you would be trained in a culinary school. Then you would begin working your way up the ranks in a local restaurant, taking on more and more responsibility as your skill set improves. From there you would work your way up the culinary ladder by then working at larger more prestigious restaurants. Once they’ve built a skill set and a name for themselves some cooks choose to strike out on their own. From this point they can either move into event cooking, and catering or they can move toward opening their own restaurant. Both of which require the use of a commercial kitchen, and a staff. This is not a small investment and not easy to get off the ground even if you are talented in the kitchen.

Some Cooks are exploring the gig community as a way to step out of the hustle and bustle and pressure of working in a restaurant. They work gigs such as event cooking, weddings, corporate gigs, even food trucks are an extension of the gig economy. Of course, in this line of work it’s a tough survival, the competition is steep and it’s hard to accomplish a steady income.

There are more opportunities than ever for cooks who are wanting to expand their audience and built their reputation. There are apps that have been developed like DishDivvy and Appetivo. Which allow cooks to prepare meals for their own kitchen for pickups. The downside is a lack of reliable income, never knowing how many orders will or won’t come in, and working on a schedule set by customers. All of this can make it hard to make plans.

Then there are new experience-based opportunities like Feastly. That offers services like pop ups, cooking classes and dinner parties hosted by expert cooks. This would be a fun way to expand your clientele and network with other cooks, but the events are only available in a handful of cities and the competition is fierce. Again, this isn’t steady work so even if you make your way into this elite group you can’t count on it for a reliable wage.

This is where becoming a home cook really begins to shine as a perfect option. You collect a handful of clients who you get to know. You prepare the food you love to cook. You set your hours and your availability. You can enjoy the security of a regular wage without the pressure and non-stop grind of restaurant or catering life. If you’re a cook looking for a better path and searching the gig economy. Maybe it’s time to consider being a home cook yourself, you might just be pleasantly surprised at what you find. To learn more about this please go to  www.cookingenie.com

References:

https://www.pymnts.com/news/retail/2018/home-cooks-gig-economy-food-app-dishdivvy/

https://smallbiztrends.com/2017/02/gig-websites.html

https://experiences.cooksfeed.com/browse/?market=all-cities

 

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